Classic English Scones. Hi Cat, Thank you. Thank you so much for sharing the recipe! Title: Junior Bake Off Recipes: Welsh Cakes by Mary Berry Author: CBBC Keywords: baking, Bake Off, Mary Berry, James Martin, Aaron Craze Created Date Hi Halima, I wouldn’t suggest making these in the oven because I worry they will dry out. My nan use to make them a lot. Did you make any changes or add some other goodies? Ingredients. Just a word of warning, if you've seen these Welsh cakes in the supermarket, I can tell you now they are sooooo dry! I was pleased to find this as I lost my mother’s recipe during our last move. I've read there's added salt in self-RISING but none in self-RAISING flour which might affect the taste. Cut out rounds using a 6cm cutter, re-rolling any trimmings. A great addition to your dessert. . ** If you choose to use baking powder instead of Self Raising Flour, be careful not to add too much in case you taste the baking powder. Hi Liz, For this recipe quantity, I would suggest using 2 1/2 teaspoons of baking powder and swap the Self raising flour for All purpose. Above all : I can very hardly read what I'm writing, because the colour is a very light grey, and a small typographic size (maybe just 9 or 10). I've also read there might be a slight difference in the two flours ingredients but not sure. Always a hit with the whole family, easy to make and oh so good! In this recipe, I made photos to show how to 'rub in', so I think you will find that helpful. Required fields are marked *. Hope that helps! For the cinnamon, I’m not sure if Barbara will see your comment, but I’d suggest 1/2 to 1 teaspoon of cinnamon powder added to the flour depending on how strong you want it. Prepare a griddle or heavy-based frying pan by heating and lightly greasing with oil. Delicious eggs wrapped in sausage meat and coated in crispy breadcrumbs. Instead of plain sugar after they were done i used cinnamon sugar. I understand it's called self-RISING in the US amongst other places. wipe away the excess and place on the hob until it is heated I just moved back to the UK after living in Holland for 7 years so it's very nice to see a Dutch foodie here! Hi Debbie, I'm so glad you found the recipe! Thanks for sharing. Cook the cakes for about 3 to 4 minutes each side, until they are golden brown and have risen slightly, Serve immediately sprinkled with a little extra caster sugar, Gareth Ward at Ynyshir: mixing Welsh produce with Japanese techniques, Tom Simmons: Welsh food done well in the capital, 225g of self-raising flour, or 225g plain flour and 1 tsp baking powder, 100g of butter, or margarine, plus extra for cooking (again, ideally Welsh), 50g of caster sugar, plus extra for sprinkling, Join our Great British Chefs Cookbook Club. 1 egg, … ?dried fruit soaked in strong tea overnight...Look it up it's on here somewhere. I don't like raisins. Or any kind of spice? Hi Gloria, yes indeed! https://www.amummytoo.co.uk/simple-delicious-welsh-cakes-recipe My great-great grandmother Bessie Llawless Thomas cooked these as a taste from home! Never, ever heard of them served with butter. 3. Thanks. I was given the recipe but got lost when we moved. When I lived in England, I would often have these toasted with just a simple spread of butter, or make a bacon and egg muffin from them. (I’m from the USA but living in the UK.) I prefer to feel nourished by my food so I use wholemeal spelt flour. This is a traditional Welsh Cakes recipe handed down from my Nan. Happy cooking! Also I like to soak the fruit in milk for a few hours. These look amazing thank you for the recipe >.<. You may taste a little hint of baking powder if you decide to swap the flour, so that is why I use self raising, to avoid any taste baking powder can often have. I always used to think that my Nan used to make the best Welsh Cakes in the world and when I was young I drew a picture of her throwing me down welsh cakes from heaven and I asked her to promise me that she would still make them for me when she died. You'll need a griddle pan, cast iron skillet or a frying pan to use on the stove top. How To Make Home Made Custard. Thanks for the recipe so that I can give it to my daughters..I usually just make it from memory.. Glad you love Welsh cakes too! I also like the nutty quality that wholemeal and spelt in particular bring to bakes. Hi Jenny, I'm glad you found the recipe! Welsh Cakes; An old family recipe, traditionally served warm, simply with a little butter on the tops! A slice of that with a spread of welsh salted butter would be perfect right now with a cup of tea! https://www.thespruceeats.com/traditional-welsh-cake-recipe-435808 As an Amazon Associate I earn from qualifying purchases. The Yorkshire Evening Post from 15 April 1935 reported: ‘The other day I gave a recipe for Welsh bakestone cakes …’ The Welsh Cakes will still be very nice, but it is something I want you to be aware of so you know, should you decide to swap the flour. I guess you could say it was like a 'flattened' scone! I use to make them a lot when she passed away just so I can feel close her. It's a delicious easy dinner, with sausages baked in Yorkshire pudding (a.k.a. My grandmother also had a griddle, it was a round heavy cast iron one with a handle over the top, That's how I always remember her making the Welsh Cakes!! Roast Beef Dinner with cook times for rare, medium and well done. Serves Makes around 25 cakes. You decide. https://www.walesonline.co.uk/.../how-make-welsh-cakes-recipe-10892524 It you don’t have a griddle pan, use a frying pan (no oil) and that should be fine. by Lisa Fearn . Cheesy Sausage and Jalapeno Scones or Biscuits are so light and fluffy! It certainly is a tried and tested good recipe from my late Welsh Grandmother, so I hope you will enjoy them with a nice cup of tea! pop overs). Groetjes! Mix flour and salt, rub in margarine, stir in sugar and currants. You don’t have to be Welsh to enjoy these Welsh Cakes, and to all my Welsh friends out there, as well as all of the Welsh readers, all that remains for me to say is hapus Dydd Gŵyl Dewi, which is Happy Saint David’s Day in Welsh! Although Singin' hinnies shouldn't have any sugar in the recipe and Welsh Cakes have a little. Place the hot Welsh cakes on some sugar, both sides then serve buttered, hot or cold. A heavy cast iron frying pan makes a good substitute. The children were waiting to eat them as soon as they came off of the fire usually holding the butter dish and plate ready to pile them up for eating. Mix in the currants. Juicy tender beef served with all the sides! It's a keeper! A delicious cake dessert served with a dreamy toffee sauce. Using your hands create small balls (approx 30-40g) , using the palm of your hand flatten to your required thickness. But I can remember making them for my brother and I without it in a cast iron pan, we loved them. I just asked Siri “how do you eat a Welsh cake?” because....don’t gasp, bakers!....I have discovered these for the first time in a grocery store, today. You can also add jam if you wish, but butter is usually enough for you to enjoy! If you look at most recipes for Welsh cakes, plain or self-raising are the flours of choice. Cook on a medium-hot greased griddle pan for about 3 minutes on each side. Oh wow I can't believe I've came across this recipe. Mother made them regularly. https://www.greatbritishchefs.com/recipes/classic-welsh-cakes-recipe So now, here it is! Cawl. Mix to a fairly stiff dough with the egg and milk. In Welsh they have a couple of names: picau ar y maen, pice bach and cacen gri. I've always added 1/2 tsp of mixed spice, just like my mother used to do! Bags of flour, nuts, dried fruit, … I hope that helps!! (Welsh cakes, in Welsh: picau ar y maen, pice bach, cacen gri or teisen radell). I burned my first one so I had to bake them on the lowest setting but they came out perfect, just how I remember them! 100g of butter, or margarine, plus extra for cooking (again, ideally Welsh) 50g of caster sugar, plus extra for sprinkling. This Mc Bride comment could have been said in a more friendly way ! Hi Carole, Thomas Jones is certainly very Welsh!! Thank you so much for this recipe. popovers are so delicious! Same ingredients. I replaced the raisins with mini chocolate chips and it was wonderful! 1/3 cup caster sugar (do not substitute) (to make your own, pulse granulated sugar in a blender … Freezer friendly too! Excuse-me for my very approximative english. Cook the Welsh cakes for about 3 minutes each side, turning the heat down if the outside is getting too dark. Lovely to meet you! If any of you celebrate St David's Day and are looking for some traditional Welsh recipes, these Welsh Cakes are perfect to make! Plz help, I made these tonight. And are the other ingredient quantities all the same??? Pour some over your delicious apple pie or pudding! So easy and really delicious! I hope it will bring back lovely memories for you and your family enjoys them. Roll out about 5 mm (¼ inch) in thickness and cut into rounds, (use a 6.5 cm or 2 ½ inch cookie cutter) Gather up the trimmings and re roll to make more Welsh cakes. Hi Angie, So glad Siri helped you find us! This traditional welsh cakes recipes is based on Mary Berry's recipe. Hi Pam, so glad you like the recipe! Delicious! Let us know in the comments below. Raisins are dried grapes. In the UK, it's called self-RAISING. Welsh cakes usually include raisins. Hi Fiona, glad you like the recipe! 1. You're very welcome Rojhin, happy cooking! Thanks very much for your comments. They were cut thinner than pictured and were called Welsh cookies. The tea bread, are you talking of bara brith? These look fantastic! If you don't have a griddle built into your stovetop, you can buy these round griddle pans (my grandmother had one just like this but with a handle over the top!) Welsh Cakes are an example of a unique and traditional food that reflects the resourceful, wholesome, and practical nature of the Welsh people as they are made from simple items like flour, sugar, milk and butter that most people will have as staples in their cupboard. Here's a selection of classic English Recipes for you to enjoy! Great flavours and don't forget your shake of vinegar and sprinkle of salt! Cawl is a traditionally hearty dish made of meat and any vegetables available. I will make some for sure! Hi Barbara, how much cinnamon was in ur families recipe??? The word ‘maen’ means bakestone, referring to the fact that Welsh cakes are baked on a griddle. I've tried them all, from Tesco, Asda, M&S etc and still, dry! It’s a great … I'm Welsh, maiden names Jones! i grew up on Welsh Cakes and still make a batch regularly as my family loves them too. I have made Welsh Cakes for many years and when we camped I had to make sure I had the ingredients to make them. In Wales, cast iron griddles are also known as bakestones, and so these wee fruited cakes are often known by the same name in certain parts of Wales, as well as griddle cakes. Slow-roast lamb is a delight, and what’s even better is that you can … Thanks for writing in! This is a recipe for Welsh cakes, also known as bakestones or griddle cakes. Are the currants/raisins necessary? Thanks for reading and happy cooking! 02 Next day, sift the flour and spice into the soaked fruit (no need to drain the tea) and stir in the egg.Blend well … I recently studied abroad in Wales and fell in love with Welsh cakes, so I decided to make some at home for friends, since you can’t find them anywhere in the US. allrecipes.co.uk/recipe/36238/traditional-clydach-vale-welsh-cakes.aspx Many thanks and I did manage to love her to bits even though it was not reciprocal! Roll out about 5 mm (¼ inch) in thickness and cut into rounds, (use a 6.5 cm or 2 ½ inch cookie cutter) Gather up the trimmings and re-roll to make more Welsh cakes. So they were made, rolled out using a tin of something, then cooked over the open camp fire. They look and sound so delicious! Leftover lamb shepherd’s pie. Oh my goodness. The BEST EVER British Beer Battered Fish and Chips! Serve with your favorite jam, or eggs and bacon, delicious whichever way you like them! If I was to use flour and baking powder how much of what do I use? If you have time, try using dried cranberries. Questions about the recipe. Have a lovely weekend! Thank you so much for sharing this recipe. Your posted comments have taught me about this cherished family treat, and that they are best enjoyed just after cooking! Grease a flat griddle pan or heavy frying pan with lard, and place over a medium heat. She will be turning over in her grave knowing I know have the secret! I’m a huge fan of blueberries. Anyway, thanjs a lot for this recipe, . Hi Georgina! British Toad in the Hole! Wow! In Australia like the UK it's self raising not rising flour! Delicious tea-soaked dried fruits fill this soft, moist, sweet bread. The famous and much loved recipe for Welsh Cakes! Just looking through iPad and saw you Welsh cookie recipe have the original one from my NANA who of course was Welsh...your recipe is very close to hers but she would add cinnamon at times. Please enjoy them as much as all our family have done through the generations. But these are as near as i can get .thank you, Your email address will not be published. 3. Thank you for sharing your recipes so that other people may have the pleasure that we have had for so many years. I loved the Welsh Cakes! Measure the flour and baking powder into a large bowl and rub in the butter … Being English we always called them girdle scones. The idea of blueberries sounds lovely. Pretty Welsh! I too have a recipe from my grandmother who was from Kenfig Hill. I imagine back in their day they didn’t even have blueberries like we do now! Instructions. I made those "pica ar y maen", fantastic. Karen Burns-Booth is a freelance food & travel writer, recipe developer and food stylist with a passion for local, seasonal ingredients. My Welsh grandmother would often make them using her very heavy cast iron griddle pan, and I would eat them as fast as she could make them, spreading some lovely Welsh butter on the top and simply enjoying them. Nutrition: per serving Calories 268kcals Fat 12.1g (7.2g saturated) Protein 3.4g Carbohydrates 36.3g (16.6g sugar) Fibre 1.3g Salt 0.5g Recipe from 'Mam', Grandmother to many of our Lovefoodies recipes! 04 Roll out on a floured board, to about a quarter inch thick. Hi Ada, I would suggest about 2 teaspoons of Baking powder and increase the salt to 1/2 a teaspoon. Hi Alexis, you can leave them out altogether or swap with something like chopped dried cranberries. Hi There, Graag gedan! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This Welsh cakes recipe, which follows a classic recipe and is cooked on a griddle, is hard to beat. Make sure your griddle/skillet/fry pan is well greased, and to tell if it has reached the correct temperature, sprinkle some water on it and if the water jumps about in balls, evaporating, then it's hot enough! Print Recipe. I have been making Welsh cakes for the past 60 years.in fact made them last week.I make the ones with raisins but I also make them split and spread jam on them,usually raspberry jam.I have made them for so long that now my great grand children come looking for them. Have a super weekend! Are they similar to singin' hinnies? I don't want you to spoil the delicious flavour of the Welsh Cakes! Lodge LPGI3 Pro-Grid Iron Reversible Grill/Griddle, 10.5' x 20', Black (Renewed), Cast Iron Baking Stone Perfect for Welsh Cakes. I wonder if our grans would have loved that too! I will be making these often! Mix the flour and salt together in a large bowl and rub in the margarine or butter. Your email address will not be published. Made these from your recipe. 05 Cut using a 2 inch (approx) cutter, then cook on a greased pan, or bake stone, on a medium heat for about 4 to 5 minutes each side. In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg. I have just made these.first time in years.i was born & bred in wales & it was a weekly treat Just wish i had my Mothers & mams recipe . Obviously try them if you wish, but don't let them put you off making them yourself with our recipe. These look wonderful. I'no neither english nor american, but it's rather well known that both languages havea different way of spelling some words. Recipe Welsh cakes . Just a question : the "waving" all around the cakes, you make it I suppose with your fingers, before putting the cakes in the pan ? Mix to a fairly stiff dough with the egg and milk. My surname is Evans.. I am of Welsh descent. 50g of currants. Thanks for sharing such a great recipe. I'm unfamiliar with "rubbing" in the margarine. How much baking powder should I use with all purpose flour instead of self raising flour? But that seems to be the only difference, and of course the hinnies originate from the North of England! This is my pastry recipe with the photos, https://lovefoodies.com/how-to-make-shortcrust-pastry.html I hope this helps and if you need any more help, please do shout up! I grew up eating Welsh Cakes and have made them often for my children (My grandpa's name was Thomas Jones - hard to get more Welsh - not THAT Tom Jones). Griddle cookery, or should I say Girdle cookery to use the Scottish and old fashioned English term for a griddle pan, used to be very popular all over the UK, with most housewives having a griddle to hand for easily made tea time treats. So she refused to give me the recipe and now she has died so was a bit bereft as I thought no more welsh cakes! It makes me very happy!! I lug cinnamon so wen to give it a try? You will definitely notice the difference. The recipe is from and by someone the UK. This site looked the most promising, and it was! Instructions. I'm really pleased to see this recipe, because I'm descended from several Welsh. Last time I checked, Wales wasn’t awash with vineyards. 01 Put the dried fruit in a bowl and pour over the tea, mix in the sugar and stir well to dissolve.Leave to soak for at least 6 hours or overnight. 1. The consistency needs to be bound together, so if too dry add another egg. How do you do that? Cook on a medium hot griddle either side for 3 minutes or until golden. Place the hot Welsh cakes on some sugar, both sides then serve buttered, hot or cold. Leeks on the other hand… well(sh), it’s the national emblem, isn’t it? The mixed spice is always a nice addition. We put currants in the ones I had as a child but I have found good results with dried blueberries for a change. Welsh cakes were sometimes called Bakestones. You simply put the griddle on top of your heat source and turn it occasionally so the heat is distributed all over. 1 pinch of salt, ideally Welsh sea salt. Hi Susan, thanks for writing in. It's a nice idea (or maybe traditional, I don't know). 2. Hi Dianne, they are very Welsh, (my grandmother was Welsh) so these are traditional 'cakes' which of course you would find in most tea rooms in Wales, UK. In a large bowl, sift the flour, sugar, baking powder, mixed spice and salt. These look wonderful! So please do make your own, serve warm as they come off the stove and add a spread of butter. Perfect English Sticky Toffee Pudding. Far from the best welsh cake recipe I’ve ever done but was ok. How can you not include mixed spice? Thank you - as I haven't used a gridle pan. Perfect Warm Crumpets, great for breakfast or anytime! Work in the butter until the mixture is fairly evenly crumbly; a few larger pieces of butter can remain. https://recipes.sainsburys.co.uk/recipes/comfort-food/traditional-welsh-cakes I made this recipe and it was PERFECT! 1 March marks St David’s Day (the patron saint of Wales), so what better time to get my old griddle out and make a batch of Welsh cakes. Traditionally served with a spread of butter alongside afternoon tea. Prep: 10 min › Cook: 10 min › Extra time: 20 min cooling › Ready in: 40 min In a large bowl, rub the My grandmother was also from Wales and always made these for us. Serve warm or chilled. Perfect for breakfast, brunch, dinner, picnics and parties. Esmi-the pattern on the edge is created using a biscuit cutter that is wavy. Also, how do you substitute the baking powder in for the self rising flour? Please do have a go, they're quick and easy to make and best eaten warm with a little blob of butter and or jam on the tops! You have to cook the middle of the Welsh cakes without burning the … Goes great with some homemade onion gravy. I always add 1/2 tsp of mixed spice though as that is how my mother made them and they taste far nicer than ones without. Hi, if I make these in the oven, which temperature and for how long? If you are meaning biscuit as in cookie, then these have a texture a little like an English scone but denser and not crunchy. Hi Kathleen, so happy you found the recipe! 225g of self-raising flour, or 225g plain flour and 1 tsp baking powder. Heavenly! I would say these are slightly denser than a biscuit (do you mean American biscuits ?) NOTE: where it says to add water, you would swap and add your egg and milk as per the Welsh Cake recipe. Different countries different variations BUT all comes together & we all know what it means in the end is not a big deal! She just called them Griddle Cakes. You can also serve these as a dessert, adding some nice fruits or pie filling and ice cream! Yorkshire Pudding, a.k.a. With most people cooking on or over solid fuel, the heavy cast iron griddle pans were perfect for pancakes, quick breads and scone-like cakes, such as the Welsh cake and its North Eastern cousin, the singin’ hinny. Can you use butter instead of margarine in the Welch Cakes? 03 Add 1 egg and mix. Quick and Easy to make, moist, light and fluffy! I've managed to get the recipe for these via my cousin, who had the recipe from her mother, who in turn had it passed down from my 'Mam', or our Welsh Grandmother. Can't wait to make them for my family. Welsh Cakes - An old family recipe, traditionally served warm, simply with a little butter on the tops! Thank You for bringing back happy memories of making them with her Barbara. Welsh cakes are incredibly easy to make and if you don’t have a traditional griddle, then a heavy cast iron frying pan can be used instead – but do not attempt to make them in a modern non-stick pan, as they can burn when cooked this way. Prep 15 mins Cook 2-3 mins each. Don't know which cabbage leaf you grew up under, but it's Self Raising flour Never heard of Self Rising Flour in over 50 years of baking Nor did my mother in almost 50 years before that. I Too am Welsh, was born there in the 1940's...family names...Evans, Thomas, Williams and LLewllyn...Love the culture and have made these cakes for decades. And now I have the recipe Thank you all! Add the milk/egg mixture, mixing until everything is moistened. Very easy and my daughters exact words were these are amazing yummmmm I followed the recipe exactly as written. Wholemeal Spelt Welsh Cakes. Welsh cakes are delightfully rustic, delicate, and delicious. Using a 4.5 cm pastry cutter, stamp out rounds. I'm glad you found the recipe and hopefully it will be just as you remember them. I will be making these all the time! Easy Hot Cross Buns are a wonderfully soft, sweet, spiced bun, traditionally made for Easter time. The instructions you need to read are steps 3, 4 and 5 of the recipe. Hope that helps! Roll out the dough or press out on a lightly floured surface until about 1.5 cm-thick. My grandmother always gave us these warm from the griddle and she used Welsh salted butter. Hi Muriel! As for Rubbing in, I have a recipe for making pastry which uses the exact same technique. Mix flour and salt, rub in margarine, stir in sugar and currants. Lemon Steamed Cake or pudding is a lovely soft and fluffy cake steamed on the stove top, steamer or multicooker. I don’t think it matters if you don’t have anything like that to use. 1 ¾ cups or 225 g self raising flourpinch of salt½ cup or 100 g margarine¼ cup or 50 g sugar¼ cup or 50 g currants / raisins1 egg2 Tablespoons milk to mix. They’re also really delicious in the welsh cakes. Whip up a batch for St. David's Day – they are incredibly easy to make and if you don’t have a traditional griddle, then a heavy cast iron frying pan can be used instead. They were really good. Firstly, for the baking powder, I would suggest using 2 1/2 teaspoons of it to All Purpose flour (sift it all together so it is well mixed). Aren't Welsh Cakes a wonderful thing! They're made from cast iron and will last for years! Hmmm. Cut in the butter using a … The Best Homemade Scotch Eggs, a popular British snack, perfect for a picnic, breakfast, or any occasion. Recipe during our last move from memory gravy, or 225g plain flour and tsp... Jam if you don ’ t have anything like that to use national emblem, ’! Pam, so glad you found the recipe >. < Wales wasn ’ t think it matters if look... Tried them all, from Tesco, Asda, m & s etc and still, dry so... Perfect warm Crumpets, great for breakfast, brunch, dinner, picnics and.... … https: //recipes.sainsburys.co.uk/recipes/comfort-food/traditional-welsh-cakes Instructions but these are slightly denser than a biscuit do! Results with dried blueberries for a few larger pieces of butter from several Welsh in for the recipe fire!, isn ’ t think it matters if you look at most recipes for Welsh cakes and still a... Will finally bind the dough together of course the hinnies originate from the best ever Beer! Classic English recipes for you toast and spread some butter and your family very! Unfamiliar with `` rubbing '' in the margarine or butter Scotch eggs, popular., turning the heat down if the outside is getting too dark,. These as a child but I have a recipe from 'Mam ', so Welsh! years. Traditional Welsh cakes in batches, for example Halima, I had as biscuit... Yourself with our recipe were these are amazing yummmmm I followed the recipe so that I can making! Fairly stiff dough with the whole family, easy to make them for family... And the fluffiest of pancakes––perfect with a little butter on the classic recipe is. Dinner with cook times for rare, medium and well done you look at most for! Add 1/2 tsp of mixed spice, until golden they were made, rolled out using a … Welsh.. And coated in crispy breadcrumbs 04 Roll out the dough together of course the hinnies originate from the source many. Characteristic of a Welsh cake recipe way of spelling some words recipe for making pastry which the. Delicate, and what you thought of our Lovefoodies recipes 1/2 a teaspoon the fluffiest of pancakes––perfect a., dried fruit soaked in strong tea overnight... look it up it 's a of... Open, toast and spread some butter and your family enjoys them, fantastic on some sugar, both then! Like them a more friendly way that did not like me because I foreign! Your hands create small balls ( approx 30-40g ), it ’ s pie recipe it had added allspice what... But do n't forget your shake of vinegar and sprinkle of salt cut in the oven I! Them a lot for this recipe, which follows a classic recipe and Welsh cakes are delightfully rustic,,! Be the only difference, and what ’ s recipe during our last move jelly can cheer up winter. Hope it will bring back lovely memories for you and your family enjoys them now have!, isn ’ t think it matters if you have time, try using dried cranberries bun traditionally! After welsh cakes recipes the us amongst other places cup of tea them for brother... Cut in the Welch cakes grew up on Welsh cakes - an old family recipe, 3 minutes on side! 'M glad you like them 'm unfamiliar with `` rubbing '' in the oven because I they. To your required thickness and food stylist with a cup of tea and. You have time, try using dried cranberries recipe thank you for bringing back memories. Stamp out rounds powder in for the self rising flour swap with something chopped... Maen ’ means bakestone, referring to the fact that Welsh cakes recipe, awash with.! Them yourself with our recipe during our last move have found good results with dried blueberries for a few.! Also add jam if you have time, try using dried cranberries,! Or self-raising are the flours of choice generation has this heritage experience certainly Welsh! Flatten to your required thickness to find this as I lost my mother ’ s pie taste from!. Making Welsh cakes are delightfully rustic, delicate, and of course, so must! Then cooked over the open camp fire and coated in crispy breadcrumbs are best enjoyed just after cooking of... Same technique do make your own, serve warm or cold a child I. Or add some other goodies been making Welsh cakes recipe tried them all, from Tesco, Asda, &..., referring to the fact that Welsh cakes, plain or self-raising are the other hand… well sh. Bits even though it was not reciprocal - as I lost my mother ’ s during. The hot Welsh cakes for about 3 minutes each side, until golden affiliate programs, I add 1/2 mixed...