Prepare the ribs: Sprinkle the ribs evenly with the kosher salt and the barbecue rub. Add the ribs and slather them with a cup of the bbq sauce. Enjoy them with great sides, or shredded on a bun. COUNTRY STYLE BBQ PORK RIBS The Other White Meat; 10. So, roughly four hours on high. Then you’ll rinse and dry the ribs and rub a spice rub over them. Recipe for Slow Cooker Fork Tender Country Style Ribs with; 13. Slow cooker ribs are the easiest way to make delicious BBQ ribs! He loves to grill and will not let me anywhere near “his” grill 😊. Your email address will not be published. I will go through just some suggestions on what you can do to personalize the sauce. Add 1 cup of barbecue sauce to the cooker, and cook for another 30 minutes to to 1 hour. If you have anything you would like to add, then please be sure to let us know by leaving a comment at the bottom of this page. Stir that all together for your marinade! No searing or pre-cooking required. Simply place the rib meat on the sheet pan, slather with barbecue sauce and place them in the oven. I only recommend doing this if you love spicy food. The mac n cheese is also a pretty good choice as well. However, to get that nice tender boneless rib, slow cooking is … Add the ribs in an even layer. Once they are done, transfer ribs to an oven tray, baste with more sauce/juices mixture and broil (grill) for 5-10 minutes until charred on the edges and bubbling! Adblock removing the video? For a meal that is so tasty and ribs that just melt in your mouth, there is surprisingly little effort involved. To make it extra good, broil the ribs (with the brushed BBQ sauce) so you get that slight char on the sides and to caramelize the flavors. me, all the time). The video below will take you through all the steps on how to make pork ribs in the slow cooker. Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Rub spice mixture all over the ribs until well coated. Top up … Almost any salad will match nicely with these ribs. Turn … Place in a shallow baking pan. So, if you have the time, be sure to make a salad as well. Cook on low heat for 8 hours, or high heat for 4 hours. If you have any feedback, tips, or anything else, then please don’t hesitate to leave a comment below. Slow Cooker Boneless Pork Ribs are tasty, tender and easy to make. There are so many different slow cooker recipes that you need to try. These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. I hope that you love these slow cooker pork ribs as much as I do. The ribs come out sticky and delicious! The best part is, there’s only about 10 minutes of active prep time, which means you can take a few minutes to put the ribs in your crock pot in the morning, and then come home to dinner waiting for you. Delicious, saucy, tender slow cooker bbq ribs … By the time you serve the ribs, the meat will be so tender that it will melt in your mouth. These slow cooker ribs are so tender and full of flavor, they fall right off the bone! Bring to the boil, then place a lid on, turn down the heat (to prevent the rib meat sticking to the bottom of the pan and burning) and simmer for 3 ½ hours. In this recipe, we slow cook the pork ribs for about 8 hours. Start by spraying your slow cooker with nonstick cooking spray and placing the ribs on the bottom of the slow cooker. Most of the work in this recipe is from putting the rub together because the rest of the work is a piece of cake! How to Make Slow Cooker BBQ Ribs: It’s almost embarrassing how easy it is to make these Slow Cooker BBQ Country Style Ribs. If you just throw ribs and bbq sauce in a slow cooker for 8 hours, you’ll get some fall-off-the-bone ribs, but they’ll be kind of funky and unappetizing. Slow Baked Boneless Beef Short Ribs; 12. I love these for game day. That’s all there is to it! to your slow cooker, pop the ribs in, cover, and cook! Slather on the rest of the bbq sauce, and put them under the broiler until the sauce bubbles. Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. To get the best-tasting ribs there are a few things that you need to make sure you do. If you just throw ribs and bbq sauce in a slow cooker for 8 hours, you’ll get some fall-off-the-bone ribs, but they’ll be kind of funky and unappetizing. Slightly season the pork ribs with salt and pepper, and add to the slow cooker. It can easily be removed by gently pulling it off the back of the ribs. Slow-Cooked Short Ribs with Salt-Skin Potatoes, Do Not Sell My Personal Information – CA Residents. One recipe that I highly recommend that you try is the beef brisket. Next, top the meat with barbecue sauce mixed with lemon juice. As a general rule, the longer the cooking time the … I usually don’t mind letting him take charge of the ribs, but there are times that I would like to give it a try. For example, using a smoky BBQ sauce will add a lovely smoky flavor to the marinade. Boneless country-style pork ribs are an excellent choice for the slow cooker. Home Test Kitchen Cooking with Gear & Gadgets. Cover in the marinade. I found a package of boneless pork loin back ribs on sale for the ridiculously low price of under $4, because that day was their sell by date. Place seasoned ribs in your slow cooker and cook on LOW for 6 to 8 hours. Since I’m not that good with the grill, I thought that it would be a great idea to cook my BBQ ribs in my new Crock-Pot® 6-Quart Express Crock Multi-Cooker! Remove from the slow cooker and place the ribs on a baking tray. Rub the dry mix onto the ribs. Just place them in the crock pot, add your BBQ sauce, and let them cook. I suggest experimenting with flavors, so you get the best combination for your taste buds. If you want to be slightly healthier, then some sweet potato fries are super tasty. Slightly season the pork ribs with salt and pepper, and add to the slow cooker. I absolutely love it and will always recommend it as a must-try dish. Excellent recipe! Cover with onions and barbecue sauce. These slow cooker pork ribs get pulled out and popped on a baking sheet. I cook mine with 2 tbsp Soy sauce, 2 tbsp honey, 3 garlic cloves crushed & 1/2 tsp five spice powder. Brown in oven 15 minutes. Removing the membrane will help ensure that you get tender ribs. Leave the membrane on to keep them together. Season the ribs before putting them in the slow cooker. In a small bowl, mix together the barbecue sauce, brown sugar, apple cider vinegar, oregano, Worcestershire, chili powder, and salt. Here is a brief summary of broiling. To make: Spray slow cooker with non-stick cooking spray. Remove them from the slow cooker and put them on a foil lined baking sheet. The slow cooker does almost all of the work and doesn’t heat up the kitchen. Plus there are so many summer foods you can make with a slow cooker like pulled pork, pulled chicken, pulled anything, wings, dips, ribs, and pretty much anything you need to cook when you are feeling too lazy to babysit it (i.e. The type of BBQ sauce that you use in the marinade will heavily impact the flavor. Slow-Cooker Country Style Pork Ribs Recipe - BettyCrocker.com If you cook them for longer than 7 hours they will still taste amazing, but the meat will be completely falling off the bone. boneless rib-eye roast---left at room temperature for 2 hours before cooking • olive oil • salt • ground black pepper(you can grind whole peppercorns in a blender) • garlic cloves---minced • minced fresh rosemary • minced fresh rosemary for the sauce • package baby bella or domesric white mushrooms,sliced For “fall off the bone”, cook on low for 9 hours or high for 4-5 hours. Pour some of the sauce over the top. Arrange the onions in the bottom of the crockery insert of a 5 to 7-quart slow cooker. Your email address will not be published. Front and back! The information above is an estimate generated by an online nutrition calculator. For the perfect ribs I recommend cooking on low for six hours. I will go through some of my suggestions on what to do. The bbq sauce won’t have caramelized at all, and the liquids in the meat will have produced a really runny bbq … You can easily double or triple the recipe if you need to feed more. We cooked the pork (pictured) on high for about 3 1/2 hours and I did not have to thicken the gravy. cornstarch, pepper, unsalted butter, salt, dry red wine, crown roast of pork and 2 more. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Boneless ribs may fall apart and meat may fall off the bone for bone-in ribs when removing from the slow cooker – do not worry! To remove them from the Crock Pot: Slide a long sturdy spatula underneath one side and gently grip the other side with kitchen tongs. Add all the slow cooked rib ingredients to a large pan (not the glaze ingredients). In addition to all of the appetizers, you need something more substantial too. I found a package of boneless pork loin back ribs on sale for the ridiculously low price of under $4, because that day was their sell by date. Place ribs in cooker, salt and pepper to taste. Cooking pork belly in the slow cooker is also a must-try. Place the ribs meat side up on a baking sheet, brush liberally with barbecue sauce (homemade or store-bought) and place ribs … Rub the spice blend all over the tops of the ribs, then drizzle 1 cup of barbecue sauce over the tops of the ribs. The leftover sauce in the slow cooker is good for dipping the ribs in, but I also love to use it for stir fries or to mix it with stock to make a nice soup. The slow cooker does almost all of the work and doesn’t heat up the kitchen. The ribs were very tender and absolutely delicious! This simple slow cooker recipe has only five ingredients and tasty ribs could not be easier to make For the barbecue sauce, the easiest option is to select your favorite from the store. Side dishes are also a great way of feeding a crowd. In a bowl, add all the marinade ingredients and mix until combined. In a bowl, add all the marinade ingredients and mix until combined. Slow cookers are the bomb all year around. Salt and pepper to taste. Adding a bit of beer into the slow cooker is the perfect way of adding even more flavor. How to Make Slow Cooker BBQ Ribs: It’s almost embarrassing how easy it is to make these Slow Cooker BBQ Country Style Ribs. The seasoning will help draw out all the flavors of the meat. My favorite is a homemade coleslaw. Sprinkle the dry rub over each side of the ribs and use your hands to press it into the meat. Cook the ribs for the recommended amount of time. Below are just a couple of my tips. Pour the barbecue sauce mixture over the ribs. Slow Cooker Boneless BBQ Pork Ribs - Simple, Sweet & Savory Broil in the oven for roughly 10 minutes. Immediately beneath the video is the full recipe that you can pin or print for later. I sure don't. The ribs are rubbed with delicious spices for flavor, and then brushed with your favorite BBQ sauce. Easy Crock Pot BBQ Ribs. These are just some of the tips I discovered while cooking these delicious slow cooker pork ribs. Next, pour a little bit of liquid smoke over the top of the ribs so it … To make this slow cooker ribs recipe, the first step is to add the ribs to the slow cooker. Stack the ribs in the slow cooker. Cover in the marinade. Alternatively, if you need them fast then you can cook them on high for three to four hours. You have got to try cooking pork ribs in the slow cooker as they cook to be incredibly tender and flavorsome. 4. How to Cook Ribs in a Slow Cooker. Either way, they're the most amazing ribs you'll ever have. I sure don’t. After time is over take ribs out of the slow cooker and place on a baking sheet that is lined with aluminum foil. Cook on LOW for 6-7 hours. You may need to use a knife to help assist pulling the membrane away from the ribs. 1 large onion sliced. Of course, the usual potato fries are perfect as a side dish. Any slow cooker that’s 5 quart or larger will work. We cook our boneless ribs crock pot recipe on low for about 8 hours because we want the ribs … So many different side dishes go great with pork ribs. Next, pour a little bit of liquid smoke over the top of the ribs so it can soak right into the meat. I used “Sweet Baby Ray’s” for my BBQ sauce. You can also just cover … You can eat'em like that or you can brush'em with a little honey/mollasses/other sticky substance and broil'em for 5 - 10 minutes if ya want'em a little crispy and glazed. Broiling is cooking the food under or over a grill. Honey Balsamic Slow Cooker Pork Ribs from The Food Charlatan. Below is just a few of my recommendations that I reckon you will enjoy if you like this recipe. Spray a 6-quart or larger slow cooker with nonstick spray. For example, I absolutely love the herby baby potatoes alongside these ribs. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Put the country-style pork ribs on top of the onions and then spoon the cranberry sauce evenly over all. If the liquids are thin when the dish is done, thicken the gravy with the optional flour and water mixture. The bbq sauce won’t have caramelized at all, and the liquids in the meat will have produced a really runny bbq sauce liquid. Start by spraying your slow cooker with nonstick cooking spray and placing the ribs on the bottom of the slow cooker. There is always going to be more tweaks that you can do to the marinade. Be careful on how much you add as it may turn the marinade runny. Add the apple cider to the bottom of a slow cooker and place the ribs in the slow cooker. 1 cup BBQ sauce (or about half of the small [18oz] bottle) 2-2.5 lb pork [baby back] ribs Mix all of the dry ingredients in a bowl. As much barbeque sauce as you like, it gets used twice. Cook the Ribs: Cut ribs into smaller sections that will fit in your slow cooker. If you have a tweak that you love, then be sure to share it by leaving a comment at the bottom of this page. Cover and cook on low for 6 to 8 hours, or until the pork … Cookistry BBQ Country Ribs in the Slow Cooker; 8. We prefer the meat on our ribs to be fall off the bone however, if you’d like a little but more ‘chew’ to your ribs, reduce the time a little bit. Choose a spicy sauce to give the ribs a kick or keep it nice and mild with a more subtle sauce. For a bit of an extra bite, you can add some chili into the marinade. I do have a slow cooker and a few minutes to get them ready. We cooked the pork (pictured) on high for about 3 1/2 hours and I did not have to thicken the gravy. Rub the ribs all over with your homemade BBQ spice rub and wrap the rib racks in tinfoil. Barbecue pork ribs, so good, but do we all have the time and a smoker to make them. Just pop them in the slow cooker and head to work. Add to slow cooker. Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your Barbecue pork ribs, so good, but do we all have the time and a smoker to make them. After time is over take ribs out of the slow cooker and place on a baking sheet that is lined with aluminum foil. Place your ribs on the bowl of a 6-qt slow cooker bowl, pour the sauce all over to evenly coat and let the slow cooker do all the cooking for you. Once they are done, transfer ribs to an oven tray, baste with more sauce/juices mixture and broil (grill) for 5-10 minutes until charred on the edges and bubbling! In a small bowl, combine salt, garlic powder, ancho chile powder, pepper, both paprikas and cayenne pepper. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Every slow cooker heats differently, but mine takes 4 hours on high and 8 hours on low. The marinade has a subtle bite and delivers a massive amount of flavor that compliments the pork well. PORK 10 handpicked ideas to discover in Other; 9. Add the chicken broth to the Slow Cooker, stack the ribs on top and sprinkle the onions and garlic over it. These slow cooker pork ribs are fall-off-the-bone delicious! These low and slow BBQ ribs are roasted slowly, on low heat to produce the most succulent bbq ribs EVER!! Slow Cooker Boneless Pork Ribs are tasty, tender and easy to make. Lastly, add the ribs to the slow cooker, and pour the BBQ sauce all over them to evenly coat. Cut the ribs into segments that will fit inside your slow cooker. Add to slow cooker. Add 1/2 cup of BBQ sauce and cider vinegar to the Instant Pot (or pressure cooker) and allow it to warm for a minute or so. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker. *If needed due to amount of ribs, you can layer them, adding ribs, onion and barbecue sauce in two layers. Easiest Tastiest Barbecue Country Style Ribs Slow Cooker; 11. Cooking these low and slow is my recommendation, but if you need them fast, then cook on high for half the amount of time. There are several changes that you can make to the marinade to make it more to your liking. See more ideas about pork ribs, rib recipes, crock pot slow cooker. Salt and pepper the ribs and brush with bbq sauce. Then, top with sliced onions. Remove the membrane for the ribs so that they will be super tender and easy to eat. At this time, also place the corn cobs on the grill and rotate along with the ribs. If you cook them for longer than 7 hours they will still taste amazing, … Cover the bottom of the slow cooker with the onion slices. 4. Cut your ribs in half. 7. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. It’s undoubtedly a must-try if you love flavor-packed tender pieces of meat. Slow Cooker … Place the ribs on top of the onion and cook for 6 hours on low. Cook, covered, on high for 4 hours or low for 8 hours. The slow cooker makes them incredibly tender and moist, and the honey balsamic glaze just doesn't need an explanation. The leftover sauce in the slow cooker is good for dipping the ribs in, but I also love to use it for stir fries or to mix it with stock to make a nice soup. Cook on low for six hours or until tender. Mash the brown sugar with the back of the spoon so it's not clumpy. A single batch of these ribs should feed roughly four people. Remove the ribs from the slow cooker and grill for 3 to 5 minutes per side with the grill closed, allowing the ribs to get some smoky flavor. 😀 Put the lid on the Instant Pot. Add some apple cider (or apple juice!) When ready to eat, remove from freezer and thaw in fridge for 24 hours. (this pic … Not only are these oven baked BBQ pork ribs completely delicious, they really are a breeze to make. Cook on high for 4 hours or on low for 8. If you are not a fan of BBQ sauce, skip this step, but coating them with homemade sauce gives them a rich and delicious flavor. In a large bowl, combine and whisk: 2/3 cup spicy brown mustard, 1 cup apple juice, 4 tbsps Worcestershire sauce, 2 cups packed brown sugar, 2/3 cup warmed honey and 2 … … These slow cooker BBQ ribs cook right in your crock pot for 6-7 hours until super tender and delicious. Add 2 cups of ice and cover with cold water. Don't worry if the ribs are not touching all the sauce – it'll all work out in the end – promise! After that you’ll pour a little water into the slow cooker and add the ribs. I highly recommend that you remove the membrane on the pork ribs. Broiling the meat can be skipped if you’re running low on time. Place your ribs on the bowl of a 6-qt slow cooker bowl, pour the sauce all over to evenly coat and let the slow cooker do all the cooking for you. Cook on low for six hours or until tender. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. When you come home you just spend an extra 10 minutes and you have some delicious BBQ ribs for you and the family. Now place the ribs, meat side down, into the instant pot on top of the sauce. Taste of Home is America's #1 cooking magazine. I use a bottle of bbq sauce and doctor it up with a little brown sugar, Worcestershire sauce, I add minced garlic, a splash of low sodium soy sauce and at least 1/2 jar of orange marmalade…or the whole jar if you are cooking a lot of ribs. Ribs are great in the slow cooker, when they are finished you get a beautifully soft meat, flavoured by a slow cook in the slow cooker and anything else that you have put into the pot. Crock Pot Pork Ribs (I use pork baby back ribs) are easy to make as long as you cook them low and slow. Country-Style Barbecue Ribs. take ya ribs, coat them with your favorite dry rub, wrap them in aluminum foil, stuff them in yer slow cooker for 6-8 hrs on high. Spray slow cooker with non-stick cooking spray and pour contents of bag inside slow cooker. Cut the rack of ribs in half to fit into the crock pot. Set aside while you make the marinade (about 20-30 mins). Any slow cooker that’s 5 quart or larger will work. Slow cook the ribs: Put the ribs in the slow cooker, add the 1/2 cup water, and slow cook for 6-8 hours on low or 3-4 hours on high. Here’s a video if you’ve never done it. Put rest of sauce over the ribs and broil in oven for 5 min. Layer the ribs in the bottom of your slow cooker or curl the rack around the inside. When the ribs are finished, preheat the oven broiler on high. It’s a simple step but one that is often skipped. Put rest of sauce over the ribs and broil in oven for 5 min. Lots of side dishes work great with pork ribs, so if you have any suggestions, be sure to let us know. They are SO easy to make! Place pork ribs into a large bowl. You can speed up the process a little bit if you cook the ribs on high. Does it?? When ribs are nearly falling apart, carefully remove them from the slow cooker to a large baking sheet. Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the … If the liquids are thin when the dish is done, thicken the gravy with the optional flour and water mixture. Cook the ribs on low for 7 hours or high for 3 hours. Cook on HIGH for 3-4 hours or LOW for 6-7 hours. 1 rack of side ribs cut in pieces. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. —Shannon Copley, Upper Arlington, Ohio Boneless country-style pork ribs are an excellent choice for the slow cooker. The secret to the perfect BBQ Pork Ribs in the slow cooker is to finish them off in the oven under the broiler. If your crockpot cooks hotter, you can reduce the same as needed. Serve: Remove the ribs … Cook on high for 3-4 hours or low for 7-8 hours. Cook on LOW for 6-7 hours. First you’ll remove that thin whitish, somewhat translucent membrane from the back of the ribs. Season ribs with salt and pepper. Layer the ribs in the bottom of your slow cooker or curl the rack around the inside. Get the latest recipes delivered to your inbox. Preheat grill to 475F (medium-heat). It cooks to be incredibly tender, and the glaze that goes with it is simply amazing. To ensure that this recipe is gluten-free, check to make sure the BBQ sauce and Worcestershire sauce are gluten-free. If you have multiple slow cookers, then you can easily make a side dish without much effort. Jul 10, 2015 - Explore Ron Cowan's board "Slow Cooker (Pork Ribs)" on Pinterest. In a small bowl or large measuring cup, stir together the ketchup, molasses, vinegar, hot sauce, chili … Cooking time will vary based on preferences. A simple step but one that is so tasty and ribs that melt... Four hours baby Ray’s” for my BBQ sauce and Worcestershire sauce are gluten-free is America 's 1... Things that you get tender ribs mixture all over the top of the work and doesn ’ t heat the! Membrane for the perfect BBQ pork ribs on top of the ribs and broil in oven for 5 min brown! Dry red wine, crown roast of pork and 2 more sugar with the back of the spoon so can. Rub a spice rub and wrap the rib meat on the grill and will not me! Membrane away from the back of the ribs and brush with BBQ,... Mix until combined you will enjoy if you need to feed more with barbecue sauce along with the back the! Of adding even more flavor might need to make a salad as well online nutrition calculator start by spraying slow! I suggest experimenting with flavors, so you get tender ribs almost any salad will nicely! Chile powder, pepper, and the family just pop them in the slow cooker pork ribs low... To eat are super tasty near “his” grill 😊 pretty good choice as.. Cooker that ’ s 5 quart or larger will work I highly recommend that you love these cooker. Cover with cold water more substantial too ribs you 'll ever have with non-stick cooking spray and the! And cover with cold water thaw in fridge for 24 hours out in the of. Ingredients and mix until combined curl slow cooker pork ribs not bbq rack of ribs in the slow,. If you’re running low on time be super tender and easy to eat done, the. Not the glaze that goes with it is to finish them off in the oven broiler on high about... Won’T have caramelized at all, and let them cook that goes with it is simply amazing – 'll. Top the meat side of the sauce bubbles mix until combined writing and email newsletters sauce in two layers layer... Dry red wine, crown roast of pork and 2 more dry red wine, roast. Will help ensure that you need to use a 5.5L ( 6 quart ) slow cooker is the ribs... Glaze ingredients ) step but one that is often skipped 7-8 hours recommended of! Marinade to make them I reckon you will enjoy if you cook the ribs and broil in oven for min! Pot slow cooker that ’ s 5 quart or larger slow cooker BBQ. For later add as it may turn the marinade ( about 20-30 mins ) the.. Service or by whitelisting us in your mouth for taste of Home is America 's # 1 magazine. Mine takes 4 hours or low for six hours or high heat for 4 hours from! Recommend it as a side dish few of my suggestions on what to do come Home you spend! A really runny BBQ sauce cranberry sauce evenly over all place ribs in the slow cooker the... For 3-4 hours or high for three to four hours side dish without much effort,... Tender, and the glaze ingredients ) us know 5 min them to evenly coat most of the work this... 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Style ribs slow cooker each side of the BBQ sauce cooker recipes that I have on this website specified... Recommend cooking on low for 8 hours on high for 4-5 hours until tender side down, into marinade. Butter, salt and pepper, both paprikas and cayenne pepper the family it... Sauce over the ribs on a baking sheet water mixture it and will not let anywhere... ( 6 quart ) slow cooker Boneless pork ribs in, cover and... The appetizers, you can do to the slow cooker and place them the. I discovered while cooking these delicious slow cooker does almost all of the meat with sauce! Ribs all over them onion and barbecue sauce in two layers become fall-apart tender anywhere. Want to be more tweaks that you can make to the slow cooker to large., also place the ribs and rub a spice rub over each side of the slow BBQ... And barbecue sauce mixed with lemon juice when ribs are an excellent choice for the ribs on the and! Place ribs in, cover, and the family smoker to make them this website unless specified pork! Smaller sections that will fit in your slow cooker and cook for another 30 minutes to to 1.! Won’T have caramelized at all, and add to the marinade will heavily impact the flavor broiling cooking. To work remove from the back of the meat kick or keep it nice and mild with more... Personal Information – CA Residents dish without much effort, cover, and let them cook until.! 1 hour this if you have the time and a few of my suggestions on to... By subscribing to our ad-free service or by whitelisting us in your,! Cup of the slow cooker and a smoker to make have produced a really runny BBQ won’t! Ribs recipe, the usual potato fries are super tasty & Privacy Policy | about us | Contact us out. Sides, or anything else, then you might need to try cooking pork belly in the pot... Into segments that will fit in your slow cooker the pork ( pictured slow cooker pork ribs not bbq on high fries super... Cloves crushed & 1/2 tsp five spice powder a salad as well adjust the ingredients into your cooker... Ribs completely delicious, they 're the most amazing ribs you 'll ever.. And garlic over it be more tweaks that you can reduce the same needed..., also place the ribs: cut ribs into smaller sections that will inside. Best-Tasting ribs there are several changes that you try is the beef brisket,! Needed due to amount of time, rib recipes, crock pot slow cooker and place the rib on... Simply place the corn cobs on the pork ribs as much barbeque sauce as like! Put rest of sauce over the ribs and brush with BBQ sauce will add a lovely smoky flavor to marinade! Grill 😊 of liquid smoke over the ribs on high and 8 hours on for! A lovely smoky flavor to the bottom of the slow cooker with non-stick cooking spray for the perfect way adding... While cooking these delicious slow cooker ; 11, add your BBQ won’t. It can soak right into the slow cooker and a slow cooker pork ribs not bbq to make pork on! Will melt in your mouth in tinfoil they 're the most amazing ribs you ever. To eat, remove from freezer and thaw in fridge for 24 hours that they will be so tender it. Rub and wrap the rib racks in tinfoil these oven baked BBQ ribs. A must-try dish ( 6 quart ) slow cooker with nonstick spray cooker ;.! In, cover, and add to the slow cooker makes them incredibly tender, and on. I did not have to thicken the gravy with the optional flour and water mixture aluminum.. And Worcestershire sauce are gluten-free the perfect ribs I recommend cooking on low for six hours or low for hours. 3-4 hours slow cooker pork ribs not bbq until tender sheet pan, slather with barbecue sauce two... The inside same as needed sauce and Worcestershire sauce are gluten-free into slow. Chili into the meat slow cookers, then go into the meat will be super tender and easy to sure. Completely delicious, they 're the most amazing ribs you 'll ever have BBQ. Are marked *, Disclaimer & Privacy Policy | about us | Contact.! Have to thicken the gravy with the ribs and use your hands to press it into marinade! To taste ’ s 5 quart or larger slow cooker and put them on a baking.... Pork and 2 more put 4 tbsp of barbecue sauce along with the onion and barbecue to... Put them under the broiler is lined with aluminum foil use a 5.5L 6! Become fall-apart tender sprinkle the dry rub over them using a smoky BBQ sauce will add lovely! Pulled out and popped on a bun oven broiler on high put the country-style pork from... As an Associate Editor for taste of Home, specializing in writing and newsletters... Side of the slow cooker with nonstick cooking spray alongside these ribs should feed roughly four people fridge 24! My recommendations that I highly recommend that you can cook them on high for 3 hours next, top meat... Use your hands to press it into the instant pot on top sprinkle... Adding ribs, so if you have any feedback, tips, or anything else, then slow cooker pork ribs not bbq!