In Tasting Rome: Fresh Flavours and Forgotten Recipes from an Ancient City co-authors Katie Parla and Kristina Gill want to show us Rome as it really is. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Buy Tasting Rome by Kristina Gill, Katie Parla from Waterstones today! Makes 12 maritozzi. Kristina joined us remotely from, of course, Rome, to talk about the role food has played in her life, how she approaches her work, and where she turns for inspiration. Kristina Gill is the co-author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City Katie Parla and Kristina Gill, photos by Kristina Gill. Tasting Rome provides a complete picture of a place that many love, but few know completely. Kristina Gill is a food creative based in Rome, Italy. Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook, Tasting Rome, Katie Parla, Kristina Gill, Clarkson Potter. Stonesong was founded in 1979 to produce and package nonfiction books. Katie is a force to be reckoned with in the Roman culinary world — she’s written more than 20 books about food and travel, and her work has appeared everywhere from The New York Times to Bon Appétit to The Atlantic. In Tasting Rome, co-authors Kristina Gill and Katie Parla capture Rome’s unique character and truly evolved food culture—a culmination of two thousand years of history. Kristina Gill is the co-author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. Kristina Gill is the food and drinks editor at DesignSponge.com, a home and lifestyle site with over 1.2 million readers per month. “ Tasting Rome,” by Kristina Gill and Katie Parla has been on shelves since its release in 2016, but flipping through a copy today has never been more vital. Traveling to meetings for her day job at the Australian Embassy in Rome, Kristina Gill, SAIS Bol '96 (Cert), SAIS '98, would ask her cab drivers about their favorite foods. It works perfectly! Maritozzi con La Panna – Sweet Buns with Whipped Cream. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. A native of Nashville, Kristina relocated to Rome in 1999. Kristina joined us remotely from, of course, Rome, to talk about the role food has played in her life, how she approaches her work, and where she turns for inspiration. Tasting Rome provides a complete picture of a place that many love, but few know completely. She often appears as a Rome expert on the Travel Channel, History Channel, and the university lecture circuit. She writes about Roman food and beverage culture, and has contributed to and edited many travel guides. Tasting Rome provides a complete picture of a place that many love, but few know completely. Each photo, taken by the very talented Kristina Gill, is impeccably and gorgeously composed. Tasting Rome taught me to use only one hand, rolling the piece of dough and pressing it against a lightly floured kitchen counter until it’s a firm ball. Read More » Ep# 22 – Aarti Sequeira Winner Next Food Network Star She often appears as a Rome expert on the History Channel and the university lecture circuit. Kristina joined us remotely from, of course, Rome, to talk about the role food has played in her life, how she approaches her work, and where she turns for inspiration. Pollo alla romana is a dish long associated with Ferragosto, the August 15 holiday that celebrates the Assumption of the Virgin Mary.Local chefs and home cooks alike now serve it all summer long when temperatures rise and they want to make food they can prepare in the relatively cooler mornings and serve lukewarm at lunchtime. She talks about her new cookbook which showcases Roman Cuisine. An Easy Roman Dinner Party. If a friend is headed to Italy and asks me for dining tips, I will invariably point them to Katie Parla.Parla is a thirty-something ex-pat American who’s lived in Rome for a decade and writes guides to it, and other Italian cities’ dining scenes that are both idiosyncratic and right on trend. On today’s episode of THE FOOD SEEN, Kristina Gill takes us on a tour of Cucina Romana , which can be followed through every bite of pasta (Carbonara, Cacio e Pepe, Alla Gricia, Amatriciana and more), in her book, "Tasting Rome." In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. She is the current Cookbook Club editor at What's Gaby Cooking and curates the food takeover on the DesignSponge Instagram feed, once a month. Long-time residents of Rome, Italy, Katie Parla and Kristina Gill are also seasoned wine and food experts and bloggers. She is also the former food and drinks editor at DesignSponge and the co-author and photographer of the award-winning cookbook Tasting Rome. A native of Nashville, Kristina relocated to Rome in 1999. 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