Ingredients: 1 kg goat meat cut into chunky pieces 3 medium potatoes, peeled and halved. Level: Average difficulty Prep time: 12 hrs Cook time: 3 hrs Total time: 15 hrs Serves: 6. Mutton kosha requires patience, kosha means slow cooking in oil and spices. I cook mutton in pressure pan to save the time and fuel. The tech geeks would suggest me to use an SEO friendly title for the Bengali Mutton curry such as Mangshor Jhol or Kosha Mangsho to get more views. 1. Jul 15, 2018 - Mutton Kosha is a Bengali delicacy which can be served with plain rice / basonti pulao / luchi. You can cook it in an iron kadai for a darker colour curry. It’s just perfect. ABOUT Bengali Style Mutton Kosha RECIPE. For the marinade: 1/2 cup of hung yogurt or Greek yogurt If cooked in a kadai, it will take approximately 2 hours for the curry to cook properly. Was really nice, and smooth with awesome smell all over my home. 3 tsp ghee. For this, we bring in this article how to prepare mutton kosha or Bengali mutton curry recipe at home.. Bengali Mutton Curry or Kosha Mangsho Recipe … Cook for 1.5 -2 hours until the mutton is cooked well. Kosha Mangsho is an exclusive Bengali dish where mutton is slow cooked in hot, spicy gravy and simmered and coated in that thick rich gravy. Every region of India has a similar dish but each recipe is different with own exclusive spices and cooking technique. To marinate the mutton, take a medium-sized bowl, add 1 kg mutton pieces. This is a classic recipe which is sure to impress your family as well as guests; hence it … Here is the recipe for the mutton-kosha, Bengali style spicy mutton with a velvety gravy. KOSHA MANGSHO aka BENGALI MUTTON KASHA is one hell of a recipe that you will always want to make whenever there is an occasion. To marinate the mutton, take a medium-sized bowl, add 1 kg mutton pieces. Tags: kosha mangsho kosha mangsho bengali recipe kosha mangsho bengali style kosha mangsho mutton kosha mangsho recipes mutton curry recipes mutton recipes recipe of kosha mangsho About indrani Indrani Sen is a teacher,lecturer in Information Technology/Computer Science for the past 12 years. Open the lid and add garam masala powder and lemon juice and mix well. Here is a look at the primary ingredients for cooking the bengali recipe of mutton kosha . Once cooked, the aromatic mutton gravy is garnished with fresh coriander. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. ... Bengali Style Dak Bangla Mutton Recipe - Varun Inamdar. The way this spicy curry was made has a completely different taste. Kosha in Bengali means Dry or not too liquidy Gravy and Mangsho means any meat but Bengalis always connect a real meat to Mutton Crazy na! To make this curry, firstly mutton is marinated and for the same you will need – fresh hung curd, ginger paste, garlic paste. Add this in and cook for 4-5 mins . However, this dish is traditionally made in a iron kadai and is cooked for hours until the mutton becomes tender and the masala becomes dark brown in colour. If you want to experience the real taste of Bengali food, follow this recipe and make it at home. Wash the meat and strain the excess water. It goes well with mishti pulao (slightly sweetened rice), steamed rice, chapatti, or puri but to make it a complete SCD meal I serve it with red lentil dosa . Mutton kosha requires patience, kosha means slow cooking in oil and spices. Filed Under: Bengali Recipes, Durga Puja Recipes, Featured Post, Festive Recipes, Mutton Recipes, Non-Veg, Poila Baisakh Recipes, Recipes Tagged With: authentic bengali mutton recipe, Bengali cuisine expert, Bengali Food Blog, bengali food blogger, bengali food historian, bengali food history, Bengali Food Photography, Bengali Food styling, Bengali Mangshor Jhol recipe, Bengali Mutton … A curry that’s beaming with flavours, this dish is sure you to spice up your whole meal. Preparation. any home made masala. Add onion and fry until slightly browned. To make a restaurant style smooth gravy, you can also grind the fried onion masala and then add it back in the pan. Her mother was sweet to hand me her recipe of this traditional recipe and since then I have been making this one at home. It is a delicious spicy Bengali Mutton Curry which is full of flavours from mutton, spices and mustard oil. Off course to hurry up the process you can use pressure cooker, but slow cooking is recommended and this mutton curry like any other curry tastes better on next day. Kosha mangsho or bengali style mutton curry is a flavorful blend of rich Indian spices along with moist and juicy mutton pieces and potatoes. ABOUT GOLBARI STYLE MUTTON KOSHA RECIPE. When the oil is hot, add bay leaf, crushed garam masala, dry red chillies and sugar and fry for a few seconds. Heat oil in a pan and temper with the bay leaves, cinnamon, cardamoms and cloves. Add rest of the turmeric powder and red chili powder and mix well . even can you help me which garam masala you use for chicken. I followed your recipe and it was 600gm in quantity...it was such a tasteful dish that I have gobbled up almost of the dish with parota..only 4 pieces were left..thank you so much for this recipe...thanks from the bottom of the heart of a mutton lover...!! 11. I’ve chosen to make this dish in a pressure cooker, to ensure that the mutton cooks perfectly and becomes tender and juicy. Take the Goat Meat and clean the meat thoroughly. Next onions, garlic, ginger and tomatoes are allowed to cook with the spices. ½ inch of ginger (grated) 5 cloves of garlic (grated) Coriander leaves for garnishing. Heat mustard oil in pressure cooker and then add in the sliced onions . Bengali Mutton Kosha Recipe. Authentic Bengali Kosha Mangsho Recipe For Lazy Sunday Luncheon Bengali Luchi, a very preferred accompaniment to Bengali Kosha Mangsho. Which is made with soft tender mutton pieces, onions, tomatoes with spices. Before addition of water, some of the other spice powders like coriander powder, turmeric powder, red chilli and cumin powder are added. 0(0) 0. In Bengali, 'Kosha mangsho' means slow cooked chicken. Thank u soooooo very much. Add coriander powder, turmeric powder, red chilli powder, cumin powder and salt and cook for 2-3 minutes. Bengali Mutton Kosha Recipe. It is allowed to pressure cook for a while after which some garam masala and freshly squeezed lime juice is put in. Here is the recipe for the mutton-kosha, Bengali style spicy mutton with a velvety gravy. Hi Bubun, ; now add 2 tsp olive oil and mix it everything nicely. KOSHA MANGSHO aka BENGALI MUTTON KASHA is one hell of a recipe that you will always want to make whenever there is an occasion. I grind this into a paste and add it, for a smooth more restaurant like taste but you can just continue cooking on without removing the fried onions . As is common with Bengali cooking, we are using mustard oil in this dish, for the marinate as well as for the flavourful gravy. Ghee or Clarified … Now take the meat into a large bowl, add curd, turmeric, red chili, cumin powder, coriander powder, garlic, ginger paste, tomato, 2 tablespoons oil and marinate the meat very well using your … For the marinade: 1/2 cup of hung yogurt or Greek yogurt even can you tell me which garam masala you use for chicken kosha. You could also prepare this mutton dish a little in advance, letting the mutton soak up the flavours and spices of the gravy. This recipe is made with a melange of delicious spices that add a mouth-watering flavour to the thick spicy gravy. Here is how to make it. Joggi Barir Mangsho for sure is not an SEO friendly title. Now Add these two pastes to the mutton along with the garam masala powder . Heat ghee in a pressure cooker and add cumin, onions into it and sauté onions till golden brown. 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The pan largest recipe platform in India spicy Bengali mutton KASHA is one the! Luchi to Bengali people ; now add these two pastes to mutton kosha recipe bengali style exact quantity mentioned. The mutton kosha recipe bengali style out good each time 4 hours to upto overnight rice / basonti pulao / luchi Mangsho used be. To be the mutton kosha recipe bengali style of lunch menu either on Saturday or Sunday is traditionally made a.