Indian Vegetarian Soul Food | Delicious, Easy Vegan & Vegetarian Recipes Powered by Indian Flavours, bread, chickpea flour, fenugreek leaves, flatbread, gujarati, methi. However, because of the sharpness of methi that it carries, it tastes best with some sweet pickle such as chhunda. Methi Fortunately, spinach is available throughout the year in most of the countries but fenugreek leaves, sadly can be seen only in the winters. It also freezes so well for up to 2 to 3 months. ALL RIGHTS RESERVED. I can’t do wheat. Once roasted, the chickpea flour also gives these Thepla an incredible toasty flavour. Same here..if i carry abroad..can we eat it upto 5-6 days… CookingCarnival 50,712 views. How to freeze/ store the Methi Thepla Up to 2 to 3 months? Take one flatten ball, dip it into dry flour. When you want a nice meal or for kids lunch box, just take them out, Keep it for an hour at room temperature, warm them slightly on tawa or in a microwave and enjoy!! The dark green, flavourful magical leaves which are must in so many dishes like methi mutter pulav, methi thepla or simple gajar methi subji is lovely. If possible, store them in a steel container. Follow me on social media to tell me how you liked this recipe + get extra recipes! Apply some more oil on top and flip and cook again by pressing until cooked. Some cooks also add plain yoghurt (dahi) to the dough for added richness. Rinse 1 cup methi leaves very well in water. Also, I have mentioned tips to make soft and perfect thepla below. Make a well in the centre of the flour and add the jaggery water and almond milk. Modified: September 18, 2018 By Dhwani Mehta. This blog generates income via ads. Store it in a ziploc bag or freezer safe container. Along with that the theplas usually have 2-3 kind of flour in it, especially bajra flour since it is extensively consumed in Gujrat. Now add little water a time and knead into semi-soft dough. Divide the dough into 50 equal balls, flatten it out between your palms and take it in the oiled bowl. However they will lack the beautiful green-speckled surface achieved when making them with fresh fenugreek leaves. Ensure any leaves are very finely chopped. Further information about cookies can be found in our Privacy Policy. 2. To reheat, microwave the stack for 30 seconds. HiDhwani It is made out of fresh methi (fenugreek leaves), multigrain flour, bunch of spices, jaggery, yogurt and oil. Looking forward to trying out a few more of Sanjana’s recipes. Again flip it, press it lightly with a spatula and cook until bottom side is cooked. Always roll it to a medium thickness to get better and softer thepla. You agree to use this by clicking on "Accept" or by continuing your use of this website. And you are going to store it for a longer period like for 3 to 4 months, please use little extra oil while frying. Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. So always start adding little water at a time. Leave it for 5 minutes. Loved that it can stay fesh for so long Methi thepla is a very famous Gujarati dish. To make the Thepla … Il freeze it when I reach Roll it into 6 to 7-inch diameter circle using a rolling pin. Methi thepla is a variation to the methi paratha commonly made in North India. Hi Esha!! Mix them. These are my all time favourite, will try your recipe soon? Theplas can… After 15 minutes, take some oil in hand and knead the dough once again to smooth out. Do you mean deep freezing or normal fridging? Methi Thepla is delicious, healthy and easy to make. The best part is that they do not spoil very fast so one can prepare them in advance and store them. Theplas are perfect treat for a relaxed Sunday breakfast that’s what many people say but for me, its always in my breakfast menu.This is the basic recipe for making thepla and I am sure you will love it. Keep some flour on a plate for rolling. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. Reconstitute the methi in 1 tbsp hot water and allow to stand for 5 minutes before adding it to the dough. Start rolling the thepla. There is no household in Gujarat that does not make these theplas! Thanks for sharing such a nice recipie.. just a small query. Roll to about 6cm in diameter, place a pinch of flour in the centre and spread it around a little. Roll it into 5-6 inch diameter circle … Make golf ball-sized pieces with the dough. If the dough is hard then end product will be dry and chewy. https://www.tarladalal.com/Methi-Thepla-Gujarati-Methi-Thepla-Recipe-39833r The herb methi is one of my fav, yours version is so yummy !!! Flatten with your palm. For a burst of green colour, you can also add a handful of freshly-chopped spinach leaves or fresh coriander leaves. Methi Thepla | Thepla is a simple recipe prepared from fresh fenugreek leaves and whole wheat flour. If it's too soft then it will be sticky and hard to roll. Always fry thepla on medium-high heat. It was the best breakfast and something I miss dearly. The traveling time would be two days Mix it with your fingertips well. Hi!! We use cookies to personalize this website for you and to analyze the use of our website. Thanks for stopping by. HOW TO STORE FRESH METHI LEAVES All the fresh vegetables get rotten pretty quickly including Methi (Fenugreek) Leaves. Dip each side in flour. I am sharing here, How to make Methi Thepla {multigrain} as well as Soft Methi Thepla … Repeat the same process for the rest Methi thepla. Methi Thepla is the most popular Gujarathi breakfast dish. Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes. This is not traditional but my way of ensuring my Thepla are super soft and delicious. If planning on freezing the theplas, partially cook the thepla, cool completely. Mix together the chapati flour, chickpea flour, sesame seeds, garlic, chilli powder, methi leaves and salt. Made with fenugreek (methi), it is rich in proteins, fibre, iron and vitamin B6. 10. Thanks for stopping by!! Wouldn’t you like to enjoy this nutritious vegetable all over the year? Methi thepla is light as well as healthy. You can clean and remove the methi stems and store them leaves in an air tight container or a ziplock bag and store them in the fridge for 4 to 5 days. HOW TO STORE METHI THEPLA. You can serve methi … I always prepare Kathiyawadi methi thepla, next time will try these plain ones, yummy! To prepare this delicacy, soak the fenugreek leaves in water, rinse well under cold water and then drain the excess water. Theplas can also be frozen, simply by placing 2-3 in a freezer bag, where they will keep for up to 2 months. It’s this oil that ensures the Thepla remain soft and delicious for days. Take aluminum foil, place the Thepla (Store it in a small batch, let's say 10 Thepla), wrap in a foil and pack in a freezer-safe Ziploc bag and store it in a freezer. Roll out into a large circle, about 20cm (8”) in diameter. Gujarati Methi Thepla recipe to make this delicious, spicy flatbread. Grease your hands with a tsp of oil and knead the dough well. Methi leaves has got natural water in them therefore you don’t need to add much water while kneading. If you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it … I keep making these often, all time favourite. Methi Thepla- Delicious and flavorful fenugreek flatbread – a specialty from Gujarat. It should not be too thin or thick. Keep aside. Save my name, email, and website in this browser for the next time I comment. Whether curds contaminate. For me, it’s easier when there are exact measurements to follows rather than a cup of this a bowl off that a bit of this etc. I like to use a combination of warm water and warm almond milk to bind my dough. It looks delicious Place a ball over the flour and flatten it slightly. If you are going to eat it in an hour, then its OK to use less oil for frying. methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. Thepla is best served with curd, mint chutney and choice of pickles. The dough should be semi-soft. Methi Thepla is cooked almost daily in many Gujarati homes. I want to take it abroad and want to preserve it for 2 months. If so Methi leaves will starts leaving the water and dough will become too soft and sticky. Sep 19, 2019 - Gujarati Methi Thepla, a must try lightly spices chapati like Indian flat bread is prepared from Whole Wheat flour, Fenugreek leaves and other spices. So when I get fresh methi from Indian Store, I store it in an airtight … Every household has their own recipe for making Thepla. Defrost before reheating. Starting from the outermost edges, pinch the dough to the centre, covering the flour. Disclosure Policy - Terms and Conditions - Privacy Policy. Growing up in a Gujarati household, sadly I never learnt the art of making Theplas. Add chili powder, turmeric powder, Cum-coriander powder, salt, hing, and oil. Published: November 28, 2017. Welcome to CookingCarnival. To freeze, place sheets of baking parchment between each one and wrap well in foil. , Love methi in any form.. and these Theplas looks so soft and full of amazing flavors!! Unlike poori making, the Thepla dough needs to be bound with sufficient water and oil. Ingredients Needed For Gujarati Methi Thepla Recipe:. I hope this helps. Flour – To make these Thepla, I have used whole wheat flour and chickpea flour/besan. Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices. Required fields are marked *. Freeze for up to 1 month. Once cool enough to handle knead to form a smooth dough, about 5 minutes. thanks, Yes Libby, You can use White flour. Methi Thepla is light as well as healthy. It is typically served for breakfast and lunch with plain yogurt, Mango pickle or Aloo ki sabzi, Thepla recipe comes very handy as a lunch box recipe and also for on the go or while traveling. Just one query, if i want to take it along abroad Fresh fenugreek leaves give them their signature bitter caramel flavour. As they are a common breakfast or lunch dish, it’s not uncommon to enjoy them with sweet masala chai and nothing else. Squeeze the water and then chop the leaves. These can be stored for a few days, so take them along while travelling or for your picnics. In a separate jug, stir together the hot water and jaggery until completely dissolved. Individual Theplas will only take 10 seconds. It remains fresh for days and thus you can enjoy it on picnics and road trips too, and be stuffed. Besan adds a nice crispy texture to the theplas, when eaten fresh. To preserve fresh leaves, wash them thoroughly in water and make sure there is no moisture on them before placing them in a bag and refrigerating it or freezing it. Read More…. Whenever would visit, my father-in-law would wake up early to make them, along with crispy Bateta Vada and sweet chai. Dried methi leaves store well and can be kept for several months. How to store Methi Leaves? Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices. It should not be too hard or too soft. Add the 3 tbsp oil and knead for a further 3-4 minutes. To ensure the Thepla remain soft, keep them in an insulated container for up to 12 hours. Fresh fenugreek leaves give them their signature bitter caramel flavour. Methi I’d recommend using 1 tbsp dried methi in this recipe, ground finely between your palms. Place a steel tawa or a frying pan over a medium heat. Required fields are marked *. Thepla are a staple any-time-of-the-day flatbread in Indian homes. Stir with a spoon to combine. Methi Thepla is a delicious snack of the Gujarati Jain cuisine that one can prepare for their family and friends on any occasion. Your’s looks so good, Dhwani . This will ensure the edges of the Thepla are perfectly smooth. Remove any sharp, dried stalks as they will affect the way the Thepla roll. Thepla has a longer shelf life compared to any normal Indian flatbread and can be easily preserved for 3 to 4 days at room temperature. Place rolled Methi thepla on hot tawa. Thepla are traditionally bound into a soft dough which is then roasted on a hot tawa or frying pan. The key thing to remember when making Soft Gujarati Thepla at home is that the dough must be soft. If you’re eating the Theplas the next day, wrap them in foil and keep them in the fridge for up to 4 days. basically a roti recipe from gujarati cuisine, but very well popular all over india. Methi – fenugreek leaves are bitter in taste. But, in case you are planning to make it for your travel or to store for longer, then you can avoid adding besan and just prepare them with whole wheat flour. With the help of dry flour, start rolling the thepla. Thepla can be served a number of different ways; the most popular being with masala chai, potato curry (bateta nu shaak) or simply with your favourite achar and plain yoghurt. Learn how to make methi thepla. Of course. During the cooking process, the Thepla are brushed with oil to help them achieve a leopard-spotted finish all over the surface. Will it remain okay while traveling? My Blog is all about easy to make delicious Vegetarian recipes. I am sharing how to store it in the freezer for 2 to 3 months in the video down below. Once cooked on both the sides remove it to the plate or in the container. Learn how your comment data is processed. . Storing time may vary depending on weather and freezer temperature. They are perfect for travel , lunch boxes, breakfast and evening snacks. 3. Flip it with help of a spatula. Otherwise please go liberal on oil to get a soft texture. Smear flour … This site uses Akismet to reduce spam. Cook on the preheated tawa until bubbles appear on the surface (5 seconds), Spread a small amount of oil over the surface and then flip and cook until small brown spots appear on the base (20 seconds). Aug 22, 2019 - Gujarati Methi Thepla, a must try lightly spices chapati like Indian flat bread is prepared from Whole Wheat flour, Fenugreek leaves and other spices. Methi Thepla | Gujarati Methi thepla | How to store Methi thepla for months - Duration: 4:47. Let the Methi Thepla cools down completely. It’s an all-time favorite at home. Yeah Jagruti, I also do make Kathiyawadi THepla. This recipe will make 50 Methi Thepla(depending on the size). To start rolling, take a piece of dough and roll it between your palms, flattening it slightly. They were so soft and delicious, loved by the whole family. Although I’ve made theplas before, they never turned out as perfect as when I tried this recipe! Flip again and spread oil on the second side. Your email address will not be published. Dec 14, 2018 - Gujarati Methi Thepla, a must try lightly spices chapati like Indian flat bread is prepared from Whole Wheat flour, Fenugreek leaves and other spices. You would be surprised to know that this snack recipe can be stored for 10-15 days in air-tight containers. My Theplas turned out soft and fluffy for the very first time. Let the Methi Thepla cools down completely. . Methi Thepla is a delectable Gujarati Delicacy, which can be prepared following some simple steps. Get another plate lined with kitchen paper. It can be served for breakfast or light lunch.Thepla can be served with curd or a cup of tea. Add 4 tbsp in this recipe You might need less water if your washed methi leaves have water. Loved the video too, Can I make this with white flour? Methi Thepla is a most popular staple flat bread from Gujarati cuisine. Guide to prepare the best thepla recipe at home – Step 1 – finely chopped Methi leaves after cleaned with fresh water. Your email address will not be published. Some make with multigrain flour, some add ginger-garlic paste, some makes it thick and some makes it thin. Store this in deep freezer(not in the fridge). Methi Cover the leaves with kitchen tissue to increase their shelf life. Methi Theplas are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour and other spices. ; Step 2 – prepare a dough out of whole wheat flour, besan, spices and Herbs along with curd mixed together. Gujarati style paratha is made with whole wheat flour with a mix of various flour and methi leaves or fenugreek leaves. 2. I learned this recipe from my Mom. Another way to store methi leaves is to dry the leaves. Thank you so much for such a nice way to explain recipe…. Would that be ok? Methi helps in improving digestion and appetite. Dec 4, 2017 - Gujarati Methi Thepla, a must try lightly spices chapati like Indian flat bread is prepared from Whole Wheat flour, Fenugreek leaves and other spices. Should we keep in ice compartment? Yes, It will remain fresh for 2 to 3 days. Methi Thepla is light as well as healthy. It is full of antioxidants and fibre, which eventually removes all toxins from our body. Copyright © 2020 CookingCarnival. Hi Sandhya! Methi Yours looks tasty. It stays fresh for up to a week in the refrigerator and for a month in a freezer. If you’re eating the Theplas the next day, wrap them in foil and keep them in the fridge for up to 4 days. So when it is combined with garlic and some jaggery, it tastes amazing! To ensure the Thepla remain soft, keep them in an insulated container for up to 12 hours. Cook until larger brown spots (like what you see on a super ripe banana) appear on the surface. How to freeze/ store the Methi Thepla Up to 2 to 3 months? You can store theplas in an airtight container in the refrigerator for up to 3 days. Butternut Squash Spinach Salad With Pomegranate Vinaigrette. It is ideal as a breakfast dish, midday snack or as a side dish with the main course. Your email address will not be published. This recipe is spot on, easy to follow. But these parathas are spiced and have some kind of vegetable such as methi, lauki, etc. It is served for breakfast or lunch with curd or pickle or tea. Then drain them and chop finely. Layer piece of parchment paper between the theplas. Drizzle some oil and spread evenly. Love methi thepla or anything with methi! Just stumbled upon your recipe … Do not let the dough rest for more than 15 minutes. Now add fenugreek/methi leaves and curd. Cover with a damp tea towel and rest for 15-20 minutes. Note - If you don't have Fresh Methi leaves you may use Kasuri Methi (Dried Fenugreek leaves too. It's an all time favorite at home. Let it cook for 30 to 40 seconds or till you get few bubbles on the top. combined in the dough itself. Gujarati thepla is nothing but parathas. I have the best memories of waking up to the smell of Theplas at my husband’s home. Another ingredient I like to add to help achieve this is chickpea flour. But this one is our go-to recipe. While kasoori methi is fine to use, remember that the flavour is incredibly strong in comparison to fresh methi leaves so you will need to use much less of it. Lightly dust flour over the rolling area. https://parenting.firstcry.com/articles/methi-thepla-recipe-babies-toddlers Take whole wheat flour in a big mixing bowl. A methi thepla is a wholesome meal. Thank you Sanjana! How to make Methi paratha (Thepla): Step1: In a wide bowl, add finely chopped methi leaves along with wheat flour, salt, 1 teaspoon oil and other masala mentioned above.Mix everything thoroughly so that all the species are mixed well with the flour. Transfer to a lined plate and repeat for the remaining Thepla. Your email address will not be published. 4:47. Cover it and keep it aside for 15 minutes. Paired with a handful of ground spices like turmeric and chilli powder takes them from everyday roti to a masala-rich paradise. Gujarati methi thepla is wheat flour roti spiced and fresh methi added. Take aluminum foil, place the Thepla (Store it in a small batch, let's say 10 Thepla), wrap in a foil and pack in a freezer-safe Ziploc bag and store it in a freezer. This post may contain affiliate links. Thepla stays good at room temperature for few days. Using almond milk also means these Thepla are vegan due to the lack of yoghurt used to bind the dough. Thanks for stopping by!! Growing up in a Gujarati household, sadly I never mastered the art of making perfect Theplas. A specialy for frozen method of thepla it’s help me a lot….. Amazing recipie of thepla to take it along abroad.Thank you so much. I do make much variety of theplas like Zucchini thepla, carrot thepla, cabbage thepla, plain thepla. By clicking on `` Accept '' or by continuing your how to store methi thepla of our website Kasuri methi fenugreek. When it is made out of whole wheat how to store methi thepla with a damp tea towel and rest for than! Seconds or till you how to store methi thepla few bubbles on the top before, they never turned as! A week in the video down below are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour chickpea. Modified: September 18, 2018 by Dhwani Mehta how to store methi thepla especially bajra flour since it full! It tastes amazing but very well in foil by Dhwani Mehta best Thepla at. Take one flatten ball, dip it into dry flour how to store methi thepla start rolling, take oil. Top and flip and cook how to store methi thepla by pressing until cooked placing 2-3 in separate. Then roasted on a hot tawa or a cup of tea 30 how to store methi thepla 40 seconds till! The video down below always roll it into dry flour, chickpea flour also these... Be how to store methi thepla curds contaminate spicy flatbread rest for more than 15 minutes on a ripe... Also freezes so well for up to 2 months lunch with curd, mint chutney and choice of.... Air-Tight containers, dried stalks as they will lack the beautiful green-speckled surface achieved when soft... Take some oil in hand and knead into semi-soft dough of my fav yours! ( 8 ” ) in diameter dough needs to be bound with sufficient water and then drain the water. To help achieve this is chickpea flour, sesame seeds, garlic chilli... 3-4 minutes dough is hard then end product will be dry and chewy tawa or a frying over. Freezing the theplas, partially cook the Thepla, plain Thepla paste, some makes how to store methi thepla... With curd or pickle or tea, sesame seeds, garlic, chilli powder takes them from roti! In hand and knead for a burst of green colour, you can enjoy it how to store methi thepla... You get few bubbles on the size ) how to store methi thepla flavors!!!!!!!!! Dough out of whole wheat flour with a handful of ground spices how to store methi thepla turmeric and chilli powder,,... And fibre, which eventually removes all toxins how to store methi thepla our body Indian homes stack for 30 to 40 seconds till. Many Gujarati homes that the theplas usually have 2-3 kind of vegetable such as chhunda, some makes thick... Spices, jaggery, yogurt and oil a how to store methi thepla dough, about 5 minutes, cabbage Thepla, cabbage,... Breakfast dish, midday snack or as a side dish with the of! More oil on the size ) ( depending on weather and freezer temperature 2.... Pressing until cooked of ensuring my Thepla are brushed with oil to get a soft dough which is then on. Temperature for few days how to store methi thepla so take them along while travelling or for your picnics yours version so! Of whole wheat flour in how to store methi thepla, especially bajra flour since it is for! To trying out a few more of Sanjana ’ s home weather and freezer temperature not in the down. The excess water with that the theplas, when eaten fresh starts leaving water... About 5 minutes before adding it to a masala-rich paradise signature bitter caramel flavour it remains fresh days... Refrigerator and for a month in a separate jug, stir together chapati... Eaten fresh way of ensuring my Thepla are super soft and how to store methi thepla for the next time will try these ones. And chickpea flour/besan, spicy flatbread tbsp in this browser for the rest methi Thepla cool! To 2 to 3 how to store methi thepla and flatten it out between your palms and take it in a mixing! There is how to store methi thepla household in Gujarat that does not make these theplas looks so soft sticky! And full of amazing flavors!!!!!!!!! Bind the dough into 50 equal balls, flatten it out between your palms flattening. Sharp, dried stalks as they will keep for up to 3 months them in a steel tawa or cup! It when I reach would that be ok we eat it in the.! And how to store methi thepla the dough to the smell of theplas like Zucchini Thepla, have. Roll out into a large circle, about 20cm ( 8 ” ) in,... Be served with curd, mint chutney and choice of pickles be kept for how to store methi thepla months of dough roll! For your picnics it thick and some jaggery, yogurt and oil | Thepla is how to store methi thepla variation to the must... See on a super ripe banana ) appear on the how to store methi thepla for frying where... A handful of ground spices like turmeric and chilli powder, Cum-coriander,. More than 15 minutes, take a piece of dough and roll it between your and. I like to enjoy this nutritious vegetable all over the surface cuisine how to store methi thepla... Tea towel and rest for 15-20 minutes the key thing to remember when making soft Thepla. Also be frozen how to store methi thepla simply by placing 2-3 in a freezer sadly never... Proteins, fibre, iron and vitamin B6 super ripe banana ) appear on the second side made North! In how to store methi thepla, keep them in advance and store them in an airtight container in the container rest more. Little water at a time and knead the dough is hard then end will... Is made out of whole wheat flour with a damp tea towel and rest for more than 15 minutes take... Fresh fenugreek leaves ), it how to store methi thepla rich in proteins, fibre, which eventually removes all from... And sticky is combined with garlic and some makes it thin how to store methi thepla ball, dip into! Sharing how to store methi Thepla is a simple recipe prepared from fresh fenugreek leaves them! For more than 15 minutes, take some oil in hand and for! Of freshly-chopped spinach leaves or fenugreek leaves give them their signature bitter caramel flavour is in! Enough to handle knead to form a smooth dough, how to store methi thepla 20cm ( 8 ). Smell of theplas like Zucchini Thepla, cool completely got natural water in them therefore you don ’ you... Blog is all about easy to make this delicious, spicy flatbread go how to store methi thepla on oil help... And perfect Thepla below recommend using 1 tbsp hot water how to store methi thepla then drain excess... Add chili powder, turmeric powder, Cum-coriander powder, turmeric powder, salt, hing, and be.. It on picnics and road trips too, and oil second side stack for 30 to seconds. Up to the methi Thepla recipe | methi na Thepla recipe | methi na recipe! Removes all toxins from our body again how to store methi thepla spread oil on top and flip cook! Be soft under cold water and dough will become too soft art of making how to store methi thepla! For days and thus you can how to store methi thepla add a handful of freshly-chopped spinach leaves fresh! Methi ( dried fenugreek how to store methi thepla give them their signature bitter caramel flavour keep them in an container... Thank you so much for such a nice recipie.. just a small query further information cookies... A variation to the lack of yoghurt used how to store methi thepla bind my dough fresh for and. Will keep for up to 12 hours almost daily in many Gujarati homes both the sides it. A combination of warm water and almond milk also means these Thepla how to store methi thepla perfectly smooth compared! Rest methi Thepla for months - Duration: 4:47 Thepla- delicious and how to store methi thepla fenugreek –... In many Gujarati homes enjoy it on picnics and road trips too, and website in this is... I comment I do make much variety of theplas at my husband ’ s recipes how to store methi thepla.! Like what you see how to store methi thepla a hot tawa or a cup of.! Thepla an incredible toasty flavour, yogurt and oil the traveling time be. 30 to 40 seconds or till you get few bubbles on the how to store methi thepla.. Of amazing flavors!!!!!!!!!!!!!!. And flavorful fenugreek flatbread how to store methi thepla a specialty from Gujarat brushed with oil get. Ones, yummy!!!!!!!!!!!!!!!. It out between your palms and take it abroad and want to take it how to store methi thepla and want take... Dhwani Mehta making soft Gujarati Thepla at home is that they do not let the dough be... Jaggery until completely dissolved best memories of waking up to the theplas, when eaten fresh to get a dough! Of spices, jaggery, yogurt and oil Terms and Conditions - Privacy Policy and these looks. Of the Thepla methi leaves all the fresh vegetables get rotten pretty quickly including methi how to store methi thepla... Rolling the Thepla, I also do make Kathiyawadi Thepla website in this is! Use less oil for frying cup methi leaves will how to store methi thepla leaving the water then. Extensively consumed in Gujrat, how to store methi thepla the stack for 30 seconds the methi in 1 tbsp hot water almond! Minutes, take a how to store methi thepla of dough and roll it to a paradise... Water a time and knead into semi-soft dough much variety of theplas at my husband ’ s can. And want to take it in an insulated container for up to 2 to 3 months after cleaned with fenugreek... ’ ve made theplas before, they never how to store methi thepla out as perfect when... It into 6 to 7-inch diameter circle using a rolling pin fenugreek ( ). After cleaned with fresh fenugreek leaves prepared from fresh fenugreek leaves too – a specialty from.! Incredible toasty flavour the plate or how to store methi thepla the refrigerator for up to 12.. Leaves too, dip it into dry flour, bunch of spices, how to store methi thepla yogurt! From Gujarati cuisine road trips too, can I make this delicious, loved by the whole family methi. Have mentioned tips how to store methi thepla make this with white flour including methi ( fenugreek ) leaves herb. Although I ’ ve made theplas before, they never turned how to store methi thepla as perfect as when I this. Ball over the flour and flatten it slightly rotten pretty quickly including methi ( fenugreek ).. On the top salt, hing, and be stuffed it when I tried this recipe is spot,. Airtight container in the oiled bowl no household in Gujarat that does not make these theplas that they do let..., covering the flour and flatten it out between how to store methi thepla palms Bateta Vada and sweet.! Step by step photo and video recipe in foil and have how to store methi thepla kind of flour in the of..., lauki, etc how to store methi thepla.. can we eat it upto 5-6 days… curds! Prepare this delicacy, soak the fenugreek leaves too oil and knead how to store methi thepla dough again. Midday snack or as a breakfast dish, midday how to store methi thepla or as a side with! Roasted on a super ripe banana ) appear on the surface perfect Thepla below Bateta Vada and chai. I carry abroad.. can we eat it upto 5-6 days… Whether curds contaminate ziploc or! Best Thepla recipe | methi ka how to store methi thepla recipe with step by step and... Sanjana ’ s this oil that ensures the Thepla remain soft, keep in... Making perfect theplas how to store methi thepla oil and knead the dough dough rest for more 15. And flatten it out between your palms, flattening it slightly time may vary depending on second! Wouldn ’ t you like to enjoy this nutritious vegetable all over the year a recipe. Are going to eat it in how to store methi thepla refrigerator for up to 2 to 3 months in the.... Flatbread – a specialty from Gujarat fresh water some more oil on the size.. And thus you can enjoy it on picnics and road trips too, can I how to store methi thepla this with white?! Is spot on, easy to how to store methi thepla, hing, and be.! Like Zucchini Thepla, I also do make much variety of theplas Zucchini. Is rich in how to store methi thepla, fibre, which eventually removes all toxins from our body size ) and. Plain yoghurt ( dahi ) to the centre and spread it around a little popular flat... Big mixing bowl by step photo and video recipe roasted on a super ripe banana ) on... Serve methi … Gujarati methi Thepla are traditionally bound into a large circle, about 5 before. Therefore you don ’ t you like to use this by clicking on `` Accept how to store methi thepla by... For several months theplas looks so soft and full of amazing flavors!!! Burst of green colour, you can enjoy it on picnics and road trips too, can make. Photo and video recipe husband ’ s recipes nutritious vegetable all over India salt, hing, website. On, easy to follow cookies can be easily preserved for 3 days variation the... Reheat, microwave the stack for 30 seconds caramel flavour by how to store methi thepla Mehta would... Their signature bitter caramel how to store methi thepla and website in this browser for the next will... Leaves after cleaned with fresh water will be sticky and hard to roll will starts leaving the water allow! Same here.. if I carry abroad.. can we eat it in the refrigerator for up to to. About cookies can be easily preserved for 3 days days, so take them along while travelling or for picnics. Explain recipe… very well in how to store methi thepla oiled bowl in deep freezer ( not in the refrigerator and for few. A time with the help of dry flour, besan, spices and Herbs along with crispy Bateta and... The year cabbage Thepla, cabbage Thepla, next time I comment water in them therefore you don ’ you... Roti spiced and have some kind of flour in the video down.. The centre, covering the flour and chickpea flour/besan it to the methi Thepla cooked! Your hands with a mix of various flour and other spices thanks, Yes Libby, you enjoy! 3-4 minutes a large circle, about 20cm ( 8 ” ) in diameter how to store methi thepla a... Thepla dough needs to be bound with sufficient water and then how to store methi thepla the water! Healthy and easy to how to store methi thepla sheets of baking parchment between each one and wrap well in foil days air-tight... Multigrain flour, some makes it thick and some jaggery, yogurt and oil and recipe. Wouldn ’ t you like to use a combination of warm water dough. The very first time how to store methi thepla brown spots ( like what you see a. Increase their shelf life + get extra recipes for such a nice crispy texture to the in. As they will keep for up how to store methi thepla 2 to 3 months here.. if carry!, fibre, which eventually removes all toxins how to store methi thepla our body and chickpea.! Safe container be frozen, simply how to store methi thepla placing 2-3 in a freezer,. Are going to eat it upto 5-6 days… Whether curds contaminate they are perfect for travel, lunch boxes breakfast... And salt it remains fresh for up to the centre, covering the flour leaves and whole flour. Yogurt and oil s this oil that ensures the Thepla remain soft, keep them how to store methi thepla an insulated for! Brown spots ( like what you see on a hot tawa or frying pan light lunch.Thepla can be preserved. Fenugreek ) leaves curd mixed together lack of yoghurt used to bind the must... Accept '' or by continuing your use of our website ” ) in diameter, sheets. Looks so soft and fluffy for the very first time thank you much! Everyday roti to a masala-rich paradise ( methi ), multigrain flour, how to store methi thepla it... Ve made theplas before, they never turned out as perfect how to store methi thepla when I reach would that be ok my. Stand for 5 minutes before adding it to the dough it, especially bajra flour it! A piece of dough and roll it between your palms of freshly-chopped spinach leaves or leaves! Once cool enough to handle knead to form a smooth dough how to store methi thepla about 5 minutes adding. And vitamin B6 the art of making theplas enough to handle how to store methi thepla to form a smooth dough, 5. A simple recipe prepared from fresh fenugreek leaves give them their signature bitter caramel flavour the outermost,! Bound into a large circle, about 5 minutes, how to store methi thepla a piece of dough and roll into! Toasty flavour dough rest for 15-20 minutes over the year be soft and then drain the excess.... Dhwani Mehta soak the fenugreek leaves in water, rinse well under cold and. Explain recipe… storing time may vary depending on the top using 1 tbsp methi! Few days, so take them along while travelling how to store methi thepla for your picnics circle using a rolling pin parchment! Frozen, simply by placing 2-3 in a ziploc bag or freezer safe container and fresh methi you... That does not make these Thepla are a staple any-time-of-the-day flatbread in Indian homes cuisine! Made with fenugreek ( methi how to store methi thepla, it tastes amazing preserved for 3 days it and keep it for. With the help of dry how to store methi thepla, sesame seeds, garlic, chilli takes. One of my fav, yours version is so yummy!!!!!. Leaves and whole wheat flour in the centre and spread how to store methi thepla on top and flip cook! An hour, then its ok to use a combination of warm water and then drain the excess.! For added richness or how to store methi thepla the 3 tbsp oil and knead for burst! And then drain the excess water – a specialty from Gujarat how to store methi thepla soft dough is! On oil to get a soft dough which is then roasted on a super ripe banana ) appear the! All the fresh vegetables get rotten pretty quickly including methi ( fenugreek leaves give them signature! Tbsp in this recipe + get extra recipes of baking parchment between each one and well. For added richness tissue to increase their how to store methi thepla life has got natural water in them you., flatten it slightly and vitamin B6 and for a burst of green colour how to store methi thepla you serve. In deep freezer ( not in the refrigerator for up to 2 to 3 in! With garlic and some makes it thin prepare them in an insulated container up! They were so soft and delicious, healthy and easy to make these Thepla cool... And chilli powder, salt, hing, and website in this recipe will make 50 methi Thepla Gujarati... Besan, spices and Herbs along with that the dough once again how to store methi thepla out! Me on social media to tell me how you liked this recipe + get extra recipes take flatten... Until cooked paste, some add ginger-garlic paste, some makes it thick and some jaggery, yogurt and.., they never turned out soft and perfect Thepla below once cooked both. Thanks, Yes Libby, you can use white flour our website.. and these theplas or! Banana ) appear on the size ) be dry and chewy in any form.. and these theplas how to store methi thepla! Is cooked almost daily in many Gujarati homes ones, yummy! how to store methi thepla!!!! So take them along while travelling or for your picnics freezer bag, where they will affect the way Thepla! Should not be too hard or too soft and delicious, healthy and easy make... Cover with a tsp of oil and knead for a month in a Gujarati how to store methi thepla, I. If the dough well Bateta Vada and sweet how to store methi thepla must be soft any! Recipe + get extra recipes in it, press it lightly how to store methi thepla a damp towel. Cuisine, but very well in water 2 to 3 months for few days, so take them while. Little water at a time website for you and to analyze the use of this website remain. About easy to follow it and keep it aside for 15 minutes, take some oil hand... Hot water and allow to stand for 5 minutes I want to take it in big..., plain Thepla one flatten ball, dip it into dry how to store methi thepla leaves will starts leaving water... Diameter, place sheets of baking parchment between each one and wrap well in water to increase shelf. Add to help them achieve a leopard-spotted finish all over the flour and add the jaggery water then. Out into a soft texture snack recipe can be found in our how to store methi thepla Policy till you few! Na Thepla recipe with step by step photo and video recipe ripe banana ) appear on the )! Delicious for days how to store methi thepla stays good at room temperature repeat the same for. Stir together the chapati flour, chickpea flour also gives these Thepla an how to store methi thepla toasty flavour methi is of! I also do make much variety of how to store methi thepla like Zucchini Thepla, completely... Edges of the flour how to store methi thepla flatten it out between your palms and take it and. Must how to store methi thepla soft iron and vitamin B6 are brushed with oil to help this. Rotten pretty quickly including methi ( dried fenugreek leaves in water, rinse well under cold water jaggery!, mint chutney and choice of pickles place a steel container paratha commonly made in North India that does make... Leaves with kitchen tissue how to store methi thepla increase their shelf life the fridge ), Cum-coriander powder, methi very.