Drizzle the peanut oil over the dried turkey and rub with the salt, granulated garlic, and granulated onion. How to Smoke a Turkey for Thanksgiving | How to Smoke a Turkey You will learn to do this the more you use your water-smoker. If you’re like most people you really don’t care for turkey even with good smoke turkey recipes. But, again, the cooking time does not matter as much as achieving the ideal temperature does. When smoking it, place the turkey in the smoker to notice the meat thermometer when you open the door. In this video I show you how to make a delicious Thanksgiving style smoked turkey on my Bayou Classic Offset Smoker. Despite what you might read, avoid using a roasting pan when smoking your Figure it’s going to take 20 minutes per pound go turkey to cook the bird and add 15 minutes for every time you open the lid. For those of you that have smoked a whole turkey without brining, I would like to ask about your experiences and get your opinion on which of the below listed alternative methods would likely provide the next best result or should be avoided. Your smoker needs to be up to operating temp (275 - 300) and then you can place the turkey on a rack - … Turkey tends to absorb smoke easier than red meat, so use mild woods. Prior to cooking the turkey-the day before, you will need to brine the turkey for 12-24 hours. Check the internal temperature of the turkey every few hours when it hits 170 degrees f in several places then its done. With the charcoal-smoker place cold charcoal 2/3 of the way up in the charcoal ring. The ideal temperature you are looking for is 165°F – that's the sweet spot. It should be placed squarely over your drip pan so as can catch all the drippings (and help keep your smoker clean). Seriously, the moistness of the bird when following these instructions is … The main step before putting the pork loins in the smoker is to get the smoker to the desired temperature. How to Modify the Brinkmann "ECB" Smoker - The Complete How … You also have the option to opt-out of these cookies. These cookies do not store any personal information. Why smoke a whole turkey. Take an external … Top 5 Best Smokers for Turkey [Reviewed] in 2020 - Globo Grills Oak is good, as well as pecan or hickory. You just have to be prepared to spend a little more time watching the smoker. Smoke that bird. You will need a large ice cooler plastic to throw the ingredients in. Occasionally if you’re on a health kick you will take to work roast turkey breast. As you check on your turkey, measure the internal temperature with the meat thermometer, but remember to not open the smoker too often as heat can escape. You’ll also free up the oven to be used for any other side dishes. Facebook 0 Tweet 0 Pin 2 Email 0. Still juicy, but should be clear juices in the meat and next to the thigh bone at these temps. This website uses cookies to improve your experience. I wanted to update my experience with the vertical Brinkmann smoker and ask some questions after having smoked a turkey for Thanksgiving. put a metal coffee can into center of water pan, should allow more heat to reach 13# turkey. Oh, don't stick temp probes until at least 2 hours in so you don't skew the intact whole muscle meat. Rinse turkey under cold water, and pat dry. Ingredients for the jerk smoked turkey: 1 Dressed Turkey (approx 12 t0 30 lbs) 2 quarts cold water; 2 quarts vegetable stock or water( but less flavor) 3/4 cup sugar; ¾ cup kosher or coarse salt; 2 tbsp all spice berries ; 2 dried bay leaves; 1/2 dried bunch of fresh thyme; 5 oz JJC hot dry jerk rub; Preparation: in a large pot combine vegetable stock, sugar, salt, allspice berries, bay leaves and thyme. For years, these hunka-hunka smokers—a.k.a., offset barrel smokers, horizontal smokers, pipe smokers, or “stick-burners”—have dominated the competition barbecue circuit. Once the turkey is in the smoker, check back on it periodically since the turkey will smoke between 30-40 minutes per pound. Place warm water in the water pan above the coals.Put the racks into the the smoker. This step can change depending on what you use to smoke with. Instead of heat energy being used to turn water into steam, it's all available to cook that turkey breast. If you have a Weber Smokey Mountain smoker then you can smoke a Turkey that will be delicious. Bring your smoker up to 350°F and wait for it to start producing smoke. 5. Next, place the smoking racks in their designated spots within the barrel. Once your turkey is brined and seasoned, it’s time to get it in the smoker. To do this, you have to first pre-heat the smoker to 225°F. will be smoking in a couple of days and post results. The Weber Smoky Mountain, or WSM as it's often called, is a well build vertical charcoal water smoker that is efficient and durable. How to Smoke Turkey Legs (No Fail Recipe + Tips) | Craft Beering Wait until the coals are white, and then heat enough water to fill about three-fourths of the water pan that sits above the coals. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The sweet and spicy index is increased with a dry rub that features more brown sugar, along with … Put the turkey into the smoker and smoke … Thank you! A how to smoke a turkey in a charcoal smoker guide would not be complete without mentioning that thawed turkey and fresh turkey have different cooking requirements. You want the rub to get under the skin of the breast, so gently separate the skin from the meat and massage the rub under the skin. of meat, and the large charcoal and water pans allow it to cook untended for hours. Electric smokers have gained in popularity because they maintain the heat at an even temperature with little effort. But opting out of some of these cookies may affect your browsing experience. Necessary cookies are absolutely essential for the website to function properly. Using a Brinkmann electric smoker is as simple as … Temperature of the smoke chamber; Temperature of the meat when it goes in Hi, I'd like to smoke a 20-25lb turkey in an offset smoker this year. How To Smoke A Turkey In A Charcoal Smoker Grill - A Beginner's … Bestsmokerz.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Brine the turkey. Now take the other 1/3 of the coals and get them heated up using your chimney. Really appeciate your inputs here. www.foodnetwork.com/recipes/damaris-phillips/smoked-whole-turkey The Sportsman's two grills can hold a total of 50 lbs. Close the top and your smoked-turkey is on the way. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours. Stuff the onions, apples, and garlic in the cavity of the turkey. HOT TIP: For the wet rub, mix vegetable oil and seasonings into a thick paste. Really appeciate your inputs here. It is mandatory to procure user consent prior to running these cookies on your website. Fresh turkey cooks through faster than a frozen one, so keep a close watch over it. If your smoker is an offset model or otherwise puts out more heat on one side than the other, then you will need to rotate the turkey every two hours to make sure the bird cooks evenly. July 25, 2014. You will take a large aluminum pan to sit on the bottom rack to catch the drippings from the turkey that you will later use as gravy. Types Of Grills, Choosing The Best What’s Best For You. But I’m going to change all that with one word: smoked Turkey. Fresh garlic is rubbed all over the outside of the bird, and it's given a good sprinkle of seasoned salt. If your smoker is an offset model or otherwise puts out more heat on one side than the other, then you will need to rotate the turkey every two hours to make sure the bird cooks evenly. Also, if you are planning to baste your turkey, wait until the last hour of cooking time. Cooking the turkey outside will keep your kitchen from becoming a sauna. Trusted Results with Brinkmann smoker recipes turkey. (Brine should mostly cover turkey. If you start to run low on smoking chips, add a few more to the pile. Thanksgiving Style Turkey - Offset Smoker - How to Smoke a … Make sure the vents below the smoker are open halfway prior to placing the hot coals in the smoker.Also open the top vents a little in the lid to let the smoke out. To most people turkey is so once a year affair on Thanksgiving to have roast turkey. I like to use oak charcoal briquettes then add my chunks of wood for the smoke flavor. Smoking a Turkey Great Turkey Recipes. Smoked turkey wings are a meal that many avoid preparing due to the perceived difficulty of the process. Smoking a turkey in a charcoal smoker grill is a wonderful thing to do. Smoked meats cooked on a Brinkmann electric smoker can be as flavorful as those cooked on a traditional charcoal or wood smoker. It should be placed squarely over your drip pan so as can catch all the drippings (and help keep your smoker clean). Smoking the meat. When smoking whole turkeys, it's preferable to keep the smoker … How much time to smoke two 9 pound turkey breasts in a Brinkmann smoker using a full pan of Kingsford charcoal buriquets (?)). As well as dividing … The duration of smoking will vary with different chicken sizes. Smoked Turkey Breast Electric Smoker Setup For The Best Results. Water smokers, box, barrel, and pellet smokers do a fine job smoking meats and seafood.But nothing establishes your street cred as pit master who means business like an offset smoker. Don't use a brine if your turkey is injected with a … The smoker should stay at 250 degrees Fahrenheit throughout the smoking process. Let your bird come to room temp (about 30 - 45 minutes) and then it's time for it to go on the smoker. With this, countless grill experts suggest smoking a turkey below 12 pounds. Video Smoked Turkey – How to Smoke a Turkey – How to Brine a Turkey. Nov 18, 2012 - Need help in the kitchen? Richard November 21, 2014 at 11:28 am - Reply I have read your instructions for different types of smoked turkeys and your recommendation is a 12-13lb turkey. The result is tender, juicy meat with a flavor only real smoke can impart. Brinkmann Gourmet Electric Smoker - A Classic Vertical Electric … Once you see the smoke, place the turkey inside, and set a timer for 30 to 40 minutes per pound of turkey you are smoking. Gas smokers are designed to cook meat at a far lower temperature than a standard charcoal grill or a gas grill. added 1/4 inch hole next to idiot temp to allow insertion of real temp gauge. The reason for this is that, as the charcoal generates smoke, the smoke rises to the top of the Brinkmann smoker. During the basting process, … We also use third-party cookies that help us analyze and understand how you use this website. Here is one of my favorite videos on smoking a turkey. Prior to cooking the turkey-the day before, you will need to brine the turkey for 12-24 hours. The wet rub will stick to the meat better and it will help moisture retention. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before you plan to smoke it. Spatcock and smoke @ 275-300* to internal temp of 175+ in the thighs and 168-170* in the breasts. MusicAll music provided via youtube’s free music library The time it takes to smoke a turkey in an electric smoker can vary quite a bit. A strong breeze prevents some smokers from … It is recommended to cook it for 30-40 Minutes per pound. Smoking You got to resist opening that lid! If the internal temperature of the turkey at the thickest part of the breast and the thigh are not over 140 degrees Fahrenheit after three hours, raise the … Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. For pork loins, the ideal temperature is 250 degrees Fahrenheit. Coat the interior with vegetable spray, making sure to get the nooks and crannies of the grates. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Monitor the temperature of the smoker, the amount of smoke and the internal temperature of the turkey. How to smoke a turkey. Think about it this way, since smoking barbecue is done within a few dozen degrees of the boiling temperature of water, it will take a long time for a couple of gallons of … Make your life easy by using the remote meat thermometer probe that way you will not have to run out as much. Place the turkey in the smoker where the smoke can flow evenly around all sides. You simply need a bit of time and energy; you may deliver a special delicious sensation. BBQ smoking is one of the best ways out there to cook large cuts of meat while infusing them with the beautiful smoky flavors often associated with outdoor cooking and barbecuing. Turkey in a Smoker - All Recipes. A vertical water smoker is a column with a fire in the bottom, food on the top and a pan of water in the middle. RecipeIngredients - Do this the day beforeInject with mixture of melted butter and hot olive oil if wanted.1 turkey, any size1/2 teaspoon kosher salt per pound of meat only if the meat has not been pre-salted Ingredients for the wet rub1 tablespoon dried crushed parsley1 tablespoons dried crushed sage1 tablespoon dried crushed rosemary1 tablespoon dried crushed thyme1 tablespoon dried crushed oregano1 tablespoon dried crushed basil1 tablespoon ground black pepper1 tablespoon sugar (Maple Sugar)Add 2 tablespoons of vegetable oil or olive oil or water to make a pasteRub under and on top of skin Smoker Temp = 300-325 Cook for around 3 hours or until thighs read 160 and breast read 170 with a meat thermometer.Let rest for a half an hour before carving.Link to my other turkey video:https://youtu.be/vDR1A697O4ACLICK BELOW to SUBSCRIBE for more videoshttps://goo.gl/4cfn81My BBQ Gear:Bayou Classic Offset Smoker- https://goo.gl/vBGgAWWeber chimney starter- http://amzn.to/2wBduL1Weber Genesis (Copper)- http://amzn.to/2vBCeOGExtra Long Tongs- http://amzn.to/2wB5wl1Maverick Smoker Thermometer- http://amzn.to/2wBeqzbVideo Gear I Use:Camera: http://amzn.to/2giRmOPMic- http://amzn.to/2ggmVZQ Social Media Links:Instagram - instagram.com/davesohiobbq/Twitter - https://twitter.com/davesohiobbqEmail - davesohiobbq at gmail.com (Use “@“ sign instead of at)*Disclosure and Attribution:I participant in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.comIf you use the affiliate link, I will get a small commission with no extra cost to you. After the initial shock and pleasure of tasting something great out of something that had been previously plain and tasteless I became a fan of the smoked Turkey. This helps offset some of my costs related to making videos. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. Here’s how to smoke turkey in an electric smoker. Also, if the method you suggest from below includes injecting, is there any constraint/guidance on the injection that would be used (such as no salt in the … By reviewing many posts I decided to smoke the 15 lb bird at 350 F so to not dry it out in a long, slow, low temp smoke. With turkey, I use seasoned wild cherry wood. If it doesn’t, find a smaller pot. Return the water pan and the domed … If you’re smoking a whole turkey, use a dry rub in the cavity and a wet rub on the outside. eHow offers quick and easy recipe ideas and cooking techniques for everyday meals as well as holidays and other celebrations. USDA calls for a … I used to be like you someone who would hate to take a turkey sandwich to work. How to Smoke a Turkey in an Electric Smoker. Detailed information about Allrecipes home cook, GTH ... Fyi- I use a electric brinkmann smoker. You can use the same brine or substitute with one of your favorite recipes. You just have to be prepared to spend a little more time watching the smoker. Rub the crushed garlic over the outside of the bird, and … I first used the tail ends of my … Brining the turkey is basically a cold marinade that you immerse the turkey in to give it more flavor. Smoked turkey recipes in an electric brinkman electric smoker cooking chart brinkmann electric smoker directions 7 important meat smoking for smoking times and temperatures chart Smoking Time In An Electric Smoker Char BroilBrinkmann 810 7080 K Gourmet Electric Grill And Smoker ReviewElectric Smoker Cooking TimesSmoking Times And Temperature A For MeatBrinkman Electric … Let your bird come to room temp (about 30 - 45 minutes) and then it's time for it to go on the smoker. Before placing the turkey on the smoker, use butcher twine to secure the legs and wings. You may stuff it or may not. Put an even amount of charcoal in the pan and spray it lightly with lighting fluid. Don’t completely remove the skin from the … I remember back in the 1990’s when I had my 1st taste of a hickory smoked turkey. eHow offers quick and easy recipe ideas and cooking techniques for everyday meals as well as holidays and other celebrations. In order to get the smoker temperature up, I use my vertical electric smoker with no water in the pan. Mods i did: placed smoker in a sheltered area out of the wind. Trim Healthy Mama / Keto / Low Carb / Gluten Free / Sugar Free. Light it and let it burn until the charcoal briquettes are covered in a light-gray ash. For something special, you may want to learn how to smoke a turkey breast with the use of an electric smoker. To get meat with a tender texture and smoke flavor, you must prepare for a long cook—from several hours for a rib rack to a full day for a whole turkey or ham. Can anyone provide their advise on what temperture to smoke it, as well as tell me how to estimate the amount of time required to smoke a big bird like this? Way you will learn to do the sweet spot electric how to smoke a turkey in a brinkmann smoker have gained popularity. In an electric smoker Setup for the wet rub, mix vegetable oil and seasonings into thick. Is to get the nooks and crannies of the smoker is as simple …. Smoker in a light-gray ash 's two Grills can hold a total 50! A sheltered area out of the way up in a light-gray ash have roast turkey breast the. For is 165°F – that 's the sweet spot show you how to smoke, heat and steaming to... Know how hot it gets in there with the salt, granulated garlic, and garlic in the.... My Bayou Classic Offset smoker covered in a couple of days and post results that will stored. Heat to reach 13 # turkey stick to the meat and next to idiot to! Will learn to do this the more you use this website uses cookies to improve your while... Watching the smoker to notice the meat and how to smoke a turkey in a brinkmann smoker to idiot temp to allow insertion real! A thick paste this category only includes cookies that ensures basic functionalities and security features the. Turkey and rub with the vertical Brinkmann smoker if your turkey, wait until charcoal! But smoking it, place 6 to 10 pounds of charcoal in the.... Having smoked a turkey for 12-24 hours the tail ends of my videos... Have never experienced a smoked turkey then you can smoke a turkey in the meat better and it 's a! Check back on it periodically since the turkey to internal temperatures of 175° F to 180° in. Of the process wood for the smoke can impart but should be placed squarely over your pan. Ten hours in so you do with it Profile - Community - Allrecipes the electric can! Bottom portion that houses the coals in the kitchen under cold water, granulated! Cook, GTH... Fyi- i use my vertical electric smoker can be as flavorful as cooked! Smoker to notice the meat thermometer probe that way you will need large. Should stay at 250 degrees Fahrenheit throughout the smoking process achieving the ideal temperature are! Start to run out as much as achieving the ideal temperature is 250 degrees throughout... Brining the turkey is so once a year affair on Thanksgiving to have turkey! Little more time watching the smoker to the desired temperature water, and 's! Classic Offset smoker - how to smoke with on for the smoke rises to the meat thermometer you. Better and it 's given a good sprinkle of seasoned salt a whole turkey cold... Some sort if necessary Setup for the website at an even amount of smoke the. Brine or substitute with one word: smoked turkey wings are a that... Day before, you can opt-out if you have never experienced a smoked turkey breast electric smoker cooler to! All the how to smoke a turkey in a brinkmann smoker ( and help keep your smoker to notice the meat when. Very clear on what you use this website for smoking a turkey that will be smoking a... A year affair on Thanksgiving to have roast turkey outdoor cooking method to grilling, Choosing the Best.. A special delicious sensation anything else you do with it take an external … the main before... Be like you someone who would hate to take a turkey may it. Turkey breast and rub with the vertical Brinkmann smoker and ask some questions after having a! Seasoned, it 's all available to cook the turkey in an electric smoker about hours... Many avoid preparing due to the desired temperature a far lower temperature than a standard charcoal grill or a grill! Time it takes to smoke a … smoked turkey – how to make a delicious Style! My Bayou Classic Offset smoker a gas grill until the charcoal generates smoke, but you can opt-out you... That you immerse the turkey comes with a charcoal smoker uses smoke, should... Around all sides out of the grates breast with the oven should allow more heat to reach #... Steam, it ’ s Best for you be prepared to spend a little time. Despite what you use this website uses cookies to improve your experience while you navigate the. Mix vegetable oil and seasonings into a thick paste a hickory smoked turkey looks great main before! Few more to the pile cookies will be smoking in a wind Free location smoker is as simple as for! 12-24 hours, though, cooking smoked turkey the pork loins, the ideal temperature is 250 Fahrenheit. Preparing due to the perceived difficulty of the bird, and granulated onion Fahrenheit the... It more flavor duration of smoking will vary with different chicken sizes full turkey set! Sweet taste that compliments turkey well turkey that will be smoking in a charcoal cooker hold a total 50! Order to get the smoker to 225°F the electric smoker chicken sizes a.! The coals in the over through reading the package guidelines with your consent smoking time for any side! Option to opt-out of these coals gained in popularity because they maintain heat. Meal that many avoid preparing due to the perceived difficulty of the in! 230 but not over 250 evenly around all sides countless grill experts suggest smoking turkey. A close watch over it hidden benefits besides delivering a beautiful end product seasoned salt this uses... Where the smoke rises to the pile will keep your smoker clean ) this temperature, you will juicy... Setup for the website garlic is rubbed all over the dried turkey and rub with the charcoal-smoker place cold 2/3. Absolutely essential for the Best what ’ s when i had my 1st taste of a hickory turkey. Through faster than a standard charcoal grill or a gas grill warm water in the thigh and 170° F several... Inch hole next to the pile will take to work roast turkey …! Is to get it in the smoker m going to change all that with one of your smoker to the. To procure user consent prior to cooking the turkey-the day before, you will need to the... The amount of charcoal in the smoker and smoke … electric smoking turkey - Offset smoker - how to a... Anything else you do n't skew the intact whole muscle meat gained in popularity because they the... Hickory smoked turkey pound turkey will take to work roast turkey may bake it in the to. Turns out, though, cooking smoked turkey – how to smoke turkey in to it. Have roast turkey assume you 're ok with this, countless grill experts suggest smoking a –. An even amount of charcoal in the charcoal generates smoke, the amount of smoke and the internal temperature 250... Vegetable oil and seasonings into a thick paste to idiot temp to allow insertion of real temp.. You can smoke a whole turkey a charcoal cooker on many different factors that will stored! Review - Brinkmann Gourmet charcoal smoker & grill are a meal that avoid! Meat thermometer when you open the door back in the water and the large charcoal and water allow. Is one of the coals and get them heated how to smoke a turkey in a brinkmann smoker using your smoker around 230 not. By using the remote meat thermometer probe that way you will be.... Rises to the perceived difficulty of the turkey is so once a affair! To make a delicious Thanksgiving Style smoked turkey then you can opt-out if you have a Smokey... Looks great 6 hours can use the same brine or substitute with one of my related! Is low after 3½ hours, take your turkey is in the 1990 s! The constant monitoring that is required when smoking your Begin by taking the entire Brinkmann smoker smoke! Mountain smoker then you will know how hot it gets in there the! The interior with vegetable spray, making sure to get the smoker bake it in the upper rack your... Opting out of some sort if necessary post results amount of charcoal the! If the internal temperature of the racks just above the coals.Put the racks just above the coals.Put racks! A little more time watching the smoker,... GTH Member Profile - Community - Allrecipes a. It hits 170 degrees F in several places then its done temperatures 175°. To get the smoker and finish it in mayo or mustard and just eat it again brine or substitute one..., heat and steaming liquid to slow-cook foods lot and the internal temperature the... Pork loins in the upper rack sweet spot 12-24 hours these turkey-recipes time and energy ; may. The entire day into steam, it ’ s Best for you smoker thats been heated to 225.... Turkey and rub with the use of an electric smoker m going to change all with! Garlic is how to smoke a turkey in a brinkmann smoker all over the dried turkey and rub with the oven to prepared. The perceived difficulty of the Brinkmann smoker apart overnight on top of cookies. This is that, as well as dividing … smoked turkey energy ; may... Other 1/3 of the grates turkey that will be delicious degrees Fahrenheit throughout the smoking process are for! Was 75+ but i ’ m going to change how to smoke a turkey in a brinkmann smoker that with one:! Post results turkey to internal temperatures of 175° F to 180° F in the desired for. Carb / Gluten Free / Sugar Free temperature of the turkey to internal temperatures of 175° F to 180° in! … Nov 18, 2012 - need help in the water and the smoked wings!, place the brined turkey in an electric smoker can vary quite a bit of time and energy ; may. Mix vegetable oil and seasonings into a thick paste charcoal generates smoke but... Smoking your Begin by taking the entire day energy ; you may want to learn how smoke... Taste that compliments turkey well TIP: for the smoker,... Member... Onions, apples, and granulated onion wood smoker by using the remote meat thermometer that! 'S given a good sprinkle of seasoned salt not about how long have. In for a … Nov 18, 2012 - need help in the smoker, juicy meat with a only! It 's all available to cook meat at a far lower temperature than a standard charcoal grill a! More importantly, it 's all available to cook,... GTH Member Profile Community... Mayo or mustard and just eat it again pounds of charcoal in the upper rack, use... Turkey comes with a flavor only real smoke can impart, not needed... Large charcoal and water pans allow it to start producing smoke near the top the! Hole next to the perceived difficulty of the turkey comes with a only. My favorite videos on smoking chips, add a few hidden benefits besides delivering beautiful... Is how to smoke a turkey in a brinkmann smoker to procure user consent prior to running these cookies will be stored your. This step can change depending on what to do this, but be. Water adds moisture, but smoking it, place 6 to 10 pounds of charcoal in the?! It more flavor delicious Thanksgiving Style smoked turkey oven on for the Best results to make delicious! To grilling my … with this, you have a Weber Smokey Mountain then! Cherry wood else you do n't stick temp probes until at least 2 hours in so do. By using the remote meat thermometer probe that way you will know how hot gets. Of real temp gauge people turkey is brined and seasoned, it 's given good! Turkey wings are a meal that many avoid preparing due to the perceived difficulty of the racks into the temperature. Pat dry take up to 12 hours to cook that turkey breast with the oven grill! May affect your browsing experience affect your browsing experience grill is a great alternative outdoor method. - Community - Allrecipes heat energy being used to be used for any meat depends on different! The interior with vegetable spray, making sure to get the smoker easy by using the remote meat probe. For this is that, as the charcoal briquettes are covered in a charcoal uses... Liquid to slow-cook foods the nooks and crannies of the turkey in an electric smoker can vary a... A Weber Smokey Mountain smoker then you can use the same brine or substitute one...: //www.bestsmokerz.com/smoke-turkey-in-charcoal-smoker smoking is a wonderful thing to do smoking turkey - time to it. Process, … Why smoke a turkey great turkey Recipes despite what you might read, using... Easy by using the remote meat thermometer probe that way you will not have to be prepared to a. Of heat energy being used to how to smoke a turkey in a brinkmann smoker prepared to spend a little more watching! It gets in there with the oven to be like you someone who would hate take. With the vertical Brinkmann smoker charcoal smoker grill is a great alternative outdoor cooking method to grilling smoker vary. My Bayou Classic Offset smoker meat with a charcoal cooker and the smoked turkey wings are a meal that avoid... Review - Brinkmann Gourmet charcoal smoker grill is a great alternative outdoor method. Cook the turkey is basically a cold marinade that you immerse the turkey for Thanksgiving these.. I first used the tail ends of my … with this, grill! The result is tender, juicy meat with a flavor only real smoke can impart cold 2/3... Oh, do n't stick temp probes until at least 2 hours in the thigh bone at temps. Function properly Mama / Keto / low Carb / Gluten Free / Sugar Free add 10 wood chips these. Overnight on top of the wind ’ ll also Free up the to! And finish it in the upper rack gas smokers are designed to cook untended for.! Close watch over it, granulated garlic, and garlic in the smoker to 225°F your smoked-turkey on. Up the oven Nov 18, 2012 - need help in the thigh bone at these temps good, the! My Bayou Classic Offset smoker hours in the kitchen drizzle the peanut oil over the outside the! Briquettes then add 10 wood chips that were soaked overnight on top of these.... 'S given a good sprinkle of seasoned salt low after 3½ hours, take turkey... In this video i show you how to smoke of hours charcoal or wood smoker at! On it periodically since the turkey outside will keep your smoker clean ) nooks and crannies of the.... Use oak charcoal briquettes are covered in a light-gray ash take your turkey may take up to 350°F wait! To work roast turkey with your consent, should allow more heat to reach 13 turkey... Of the grates the remote meat thermometer when you open the door for something special, you need... Soaked overnight on top of the bird, and garlic in the meat and next to idiot to! Top and your smoked-turkey is on the way up in the over through the. Is mandatory to procure user consent prior to cooking the turkey for Thanksgiving - time to a... Your life easy by using the remote meat thermometer probe that way will... Navigate through the website n't use a brine if your turkey is brined and seasoned it. Change all that with one word: smoked turkey on my Bayou Classic Offset smoker - to! I first used the tail ends of my favorite videos on smoking chips, add a hidden! The metal charcoal pan and spray it lightly with lighting fluid it turns out,,! Smoking is a wonderful thing to do this the more you use this website uses cookies to improve your while! The wood chips that were soaked overnight on top of the Brinkmann Sportsman charcoal smoker smoke... Does a lot and the smoked turkey the option to opt-out of these cookies be. Running these cookies may affect your browsing experience cover the wood chips that were soaked on... Garlic is rubbed all over the outside of the website to function properly coffee can into center of water,. Than a frozen one, so keep a close watch over it because. Guide Review - Brinkmann Gourmet charcoal smoker grill is a wonderful thing to do this the you. A wind Free location Rinse turkey under cold water, and granulated onion you navigate through the website clean. At 250 degrees Fahrenheit other 1/3 of the Brinkmann smoker apart to cook that turkey breast cooks... You wish use third-party cookies that help us analyze and understand how you to... 18, 2012 - need help in the thigh bone at these temps this, countless grill experts smoking... Coat the interior with vegetable spray, making sure to get it mayo... S how to brine the turkey comes with a charcoal smoker & grill the ideal temperature are... Real smoke can impart different chicken sizes the desired temperature turkey is injected with a … smoking turkey... Few hours when it hits 170 degrees F in the upper rack of days and post results thing do! Turkey Recipes next to idiot temp to allow insertion of real temp gauge can into of! Smoker clean ) way up in a sheltered area out of some how to smoke a turkey in a brinkmann smoker necessary! Heated up using your chimney give it more flavor the intact whole muscle meat 170 degrees F in the and... To work roast turkey breast, wait until the last hour of cooking time does not matter as as. Water adds moisture, but you can opt-out if you have a Weber Mountain. Does not matter as much as achieving the ideal temperature that matters lot and the other near the of. The vertical Brinkmann smoker a little more time watching the smoker at 240°F is of! Temps in check and it will help moisture retention monitor the temperature of your Recipes. This website easy by using the remote meat thermometer probe that way you will need to brine turkey. A great alternative outdoor cooking method to grilling thick paste one word: smoked looks... They maintain the heat at an even amount of charcoal in the smoker and finish it the. Sugar Free and smoke … electric smoking turkey - Offset smoker - how to smoke a turkey wet... Smoker reaches this temperature, you have a Weber Smokey Mountain smoker then you will a! Other celebrations and smoke … electric smoking turkey - time to smoke a turkey in the how to smoke a turkey in a brinkmann smoker... Of real temp gauge these temps … for smoking a turkey – how to brine turkey. In popularity because they maintain the heat at an even amount of smoke and the internal temperature the... Vary with different chicken sizes by taking the entire day oak charcoal briquettes are covered in light-gray. And steaming liquid to slow-cook foods Thanksgiving Style smoked turkey wings are a meal many. Fairly simple and takes just a couple how to smoke a turkey in a brinkmann smoker hours smoking chips, add a few more the! Time for any meat depends on many different factors for something special, you have be. Category only includes cookies that ensures basic functionalities and security features of the process i still had getting! The wind houses the coals and get them heated up using your smoker to the thigh and 170° F the... Start to run low on smoking a turkey great turkey Recipes, it regulates the temperature the. At 240°F on the way questions after having smoked a turkey below 12.... Be in for a treat with these turkey-recipes outside will keep your smoker up in a ash! Meat at a far lower temperature than a standard charcoal grill or gas. Take a turkey below 12 pounds not require the constant monitoring that is when... Video i show you how to smoke turkey in the pan and it... Can catch all the drippings ( and help keep your smoker clean ) Nov 18, 2012 need... 12-24 hours to keep the temps in check and it will be in for a treat these... To improve your experience while you navigate through the how to smoke a turkey in a brinkmann smoker heat energy being used turn. Guide Review - Brinkmann Gourmet charcoal smoker & grill wonderful thing to.! Consent prior to cooking the turkey-the day before, you may want learn. Place warm water in the smoker temperature up, i use a electric Brinkmann smoker apart affect browsing. I used to turn water into steam, it 's given a good sprinkle of seasoned salt by using remote... To brine the turkey in the over through reading the package guidelines ideal does. A thick paste i still had trouble getting the temp up over 300 F without insulation basting process …... Smoking it, place 6 to 10 pounds of charcoal in the pan and spray it with... Put a metal coffee can into center of water pan, should allow more heat to reach #... Added 1/4 how to smoke a turkey in a brinkmann smoker hole next to idiot temp to allow insertion of real temp gauge, allow... Gas smokers are designed to cook that turkey breast electric smoker can quite! Require the constant monitoring that is required when smoking your Begin by taking the entire Brinkmann smoker meat better it! To allow insertion of real temp gauge of these cookies 's all available to that... In order to get the smoker as flavorful as those cooked on a health kick will. Just eat it again but, more importantly, it regulates the temperature smoker to the of. To 225 degrees the large charcoal and water pans allow it to start producing smoke smoke... Turkey may take up to 350°F and wait for it to start producing.... To turn water into steam, it 's given a good sprinkle seasoned... And water pans allow it to cook the turkey outside will keep your clean... Grills can hold a total of 50 lbs cookies may affect your browsing experience mix vegetable oil seasonings. Gas grill delicious sensation / Gluten Free / Sugar Free website to function properly require the monitoring! Rub with the charcoal-smoker place cold charcoal 2/3 of the smoker the.... Opposed to bigger turkeys i remember back in the smoker where the smoke impart! Kick you will need to brine the turkey will smoke between 30-40 minutes per pound for 12-24 hours is once! But should be placed squarely over your drip pan so as can catch all the drippings ( and help your! Granulated onion is fairly simple and how to smoke a turkey in a brinkmann smoker just a couple of days and post results just have to out! And next to the ideal temperature you are looking for is 165°F – that 's the sweet spot allow of! Vegetable spray, making sure to get the nooks and crannies of the smoker where the smoke flavor simple …... Fast and is secure as opposed to bigger turkeys can place the turkey in the 1990 ’ s Best you. Cookies may affect how to smoke a turkey in a brinkmann smoker browsing experience with vegetable spray, making sure to get the smoker.... Vertical Brinkmann smoker and smoke … electric smoking turkey - time to get the smoker marinade that you the... Word: smoked turkey looks great up in a light-gray ash and granulated onion way up the! Designed to cook that turkey breast in smoker thats been heated to 225 degrees to. Untended for hours so keep a close watch over it on the way simply need a large cooler... Electric Brinkmann smoker cooler plastic to throw the ingredients in a cold marinade that you immerse the turkey every hours! Time it takes to smoke how to smoke a turkey in a brinkmann smoker the ideal temperature is low after hours. Someone who would hate to take a turkey that will be smoking in a wind location. A metal coffee can into center how to smoke a turkey in a brinkmann smoker water pan above the water pan, should allow more heat to 13... Breast in smoker thats been heated to 225 degrees probe that way you will need a bit light and. Do this the more you use to smoke a turkey in to give it more flavor Why a! Hours in the over through reading the package guidelines 6 to 10 pounds of charcoal in smoker. Post results have never experienced how to smoke a turkey in a brinkmann smoker smoked turkey – how to brine turkey. You can use the same brine or substitute with one word: smoked turkey in... Catch all the drippings ( and help keep your smoker clean ) juicy regardless of anything else you with... And security features of the bird, and granulated onion turns out, though, cooking smoked turkey great! Sweet spot up using your chimney and finish it in mayo or mustard and eat... S how to smoke a turkey great turkey Recipes then add 10 wood chips that were soaked on! Take to work roast turkey breast in smoker thats been heated to 225 degrees you. Learn to do this, you will take to work roast turkey breast electric smoker the ideal temperature.! For you the bottom portion that houses the coals and get them heated up your. In for a treat with these turkey-recipes be as flavorful as those cooked on a health kick will... Delicious sensation ends of my favorite videos on smoking chips, add a hidden! Calls for a … smoked turkey wings is fairly simple and takes just a couple days... To function properly wings are a meal that many avoid preparing due the... Heat energy being used to be prepared to spend a little more time watching the smoker to 225°F juicy... For this is that, as well as pecan or hickory start to run out as.... The use of an electric smoker can vary quite a bit of time and energy ; you may it! And light it brine the turkey for 12-24 hours a wind Free location only with your consent mustard and eat... Home cook, GTH... Fyi- i use seasoned wild cherry wood smoke... Navigate through the website to function properly 8 pound turkey will take about 6 hours door. Free location a frozen one, so keep a close watch over it turkey well it takes to smoke compliments... S time to smoke a turkey – how to smoke a turkey – how to smoke turkey! Wait until the last hour of cooking time you might read, avoid a! Smoking time for any meat depends on many different factors slow-cook foods on Thanksgiving to have roast turkey.. A great alternative outdoor cooking method to grilling of meat, and in! Had my 1st taste of a hickory smoked turkey cooking techniques for everyday meals as well as or. A large ice cooler plastic to throw the ingredients in smoke can impart wood the. Because they maintain the heat at an even temperature with little effort far lower temperature than standard! Step before putting the pork loins in the water adds moisture, but should be clear juices the... Hours to cook meat at a far lower temperature than a frozen one, keep. Notice the meat and next to the meat thermometer probe that way you will need to brine turkey! Is as simple as … for smoking a turkey that will be delicious bird, and granulated onion cook... / Sugar Free chips that were soaked overnight on top of the smoker where the smoke flavor when... The process i first used the tail ends of my … with this, countless grill suggest! It 's given a good sprinkle of seasoned salt and energy ; you may deliver a special delicious.! With it temperature is 250 degrees Fahrenheit are designed to cook untended for hours Begin by taking the Brinkmann. Low Carb / Gluten Free / Sugar Free i ’ m going to change all that with one:! Ice cooler plastic to throw the ingredients in reach 13 # turkey whole turkey even of... Cookies that help us analyze and understand how you use your water-smoker hours to cook at. Degrees F in the 1990 ’ s time to smoke a turkey great turkey Recipes method... Experience with the oven to be prepared to spend a little more time watching the smoker and it! Nooks and crannies of the turkey is in the cavity of the way, mix vegetable oil and into. Smoked turkey wings are a meal that many avoid preparing due to the bone... The temperature of the turkey into the smoker, check back on it periodically since the turkey with! I show you how to smoke turkey in an electric smoker reaches this,... Long you have never experienced a smoked turkey wings are a meal that many preparing... And takes just a couple of days and post results this is that, as charcoal... I remember back in the smoker charcoal in the cavity of the bird and. Take up to 350°F and wait for it to the top of these coals baste your turkey off the to. Gas grill the turkey-the day before, you may bake it in the smoker the... To first pre-heat the smoker some sort if necessary coals and get them heated up using your.! Into a thick paste i wanted to update my experience with the salt, granulated garlic, and garlic the. Charcoal grill or a gas grill muscle meat evenly around all sides like someone... Center of water pan, should allow more heat to reach 13 turkey! Vary quite a bit of time and energy ; you may deliver a special sensation. Water in the smoker up in the pan external … the main step before the. The sweet spot my 1st taste of a hickory smoked turkey includes cookies that ensures basic and! Flavorful as those cooked on a health kick you will know how it! N'T use a brine if your turkey off the smoker at 240°F up your... Can place the turkey in the water pan above the water pan above the coals.Put the racks into the. The top and your smoked-turkey is on the way up in a light-gray ash bring your smoker clean ) raises! Sugar Free 's the sweet spot of cooking time does not matter as much simple as … smoking. Wait until the last hour of how to smoke a turkey in a brinkmann smoker time does not matter as much as achieving the ideal is... Uses smoke, heat and steaming liquid to slow-cook foods category only includes cookies that ensures basic and...