Tekurpeta: Long duration crop (9 months); resistant to leaf-blotch, popular variety. Turmeric: Scientific Name and Common Names in Different Languages, In over 25 languages, Turmeric has a name that straightforward comes from its scientific name. Mydukuru type has a higher yield potential than Tekurpet but more inferior in curcumin content. It is known as wild turmeric or musk turmeric and some of the local names are ‘vana haridra’, ‘kasturi manjal’, ‘pasuppu’ etc. In Belarusian, Bulgarian and Macedonian, it is called. Ground turmeric comes from fingers which extend from the root. Some of the important high yielding varieties of Turmeric in India. It is made from turmeric or any other local materials. Curcuma: English: Turmeric. High curcumin turmeric is the most potent turmeric for reaping the benefits of this ancient herp. So let’s look at various names of Turmeric in different languages. Portuguese has a slightly different name to Turmeric than all other languages from that region. This plant produces highly branched, yellow to orange colored, cylindrical and very aromatic rhizomes. Turmeric, or haldi, holds an important place in Indian kitchens because of its strong aroma, healing properties. Turmeric is local to Indonesia and southern India, where it has been produced for more than 5,000 years. India and Thailand have the highest diversity with at least 40 species in each country. Wynad: Marketed as Alleppey turmeric. Please I’m still searching for the local name of Jujube leaves in Yoruba as I’m not familiar with the picture I saw on google. How turmeric keeps a multitargeted approach is a mystery for clinicians and scientists till date. The plant grows to a height of 0.9 to 1.5 m and produces large, oblong leaves and funnel-shaped, dull-yellow flowers. After the ban, there was a shortage in the local market resulting in an uptick in retail prices. It contains Proteins, Vitamins, Potassium, Calcium, Copper, Iron, Magnesium, Zinc … Home |  Turmeric Spice |  Turmeric Powder |  Turmeric Varieties  |  Turmeric India  |  Turmeric FAQs |  Turmeric Facts |  About Us, Benefits of Turmeric   -   Turmeric Medicinal Use  |  Turmeric Food Use  |  Turmeric Cosmetic Use  |  Turmeric Ayurvedic Use. It is found in regions … It is warm, slightly bitter in taste and has a peppery flavor. What Are The Different Types of Capsicum? Armoor: Long duration crop (9 months), resistant to leaf-blotch: popular variety. Turmeric is mostly found in tropical areas, and it has a different name in different regions and cultures. Turmeric is a superfood, and that is for a good reason. Recent studies have also shown that the taxonomy of Curcuma longa is problematic, with only the specimens from South India being identifiable as C. longa. Bright orange-yellow in colour with a heady fragrance, turmeric has a unique earthy taste, with a touch of citrusy bitterness and the numbing punch of pepper.It is a staple in all Indian cooking, with its primary compound curcumin, giving the delectable dishes that lovely yellow tinge, a … Other countries in tropical Asia also have numerous wild species of Curcuma. Plant Description: Curcuma longa is a rhizomatous, perennial herb.. Kasturi and Kesari types are fairly good in curcumin content. Rhizome has a tough brown skin and bright orange flesh. There are almost 30 known varieties of this herb. In Croatian, Czech, Dutch, Finnish, and German, turmeric is called kurkuma. In Norwegian, it is called gurkemeie. Pattant: Reportedly better colour and aroma of varieties grown in region. in the ginger family. It is one of the oldest, healthiest, and most complete herbs you can find. The blood stains on the womb is represented by kumkuma. What is local name for turmeric in ghana What is local name for turmeric in ghana Turmeric exported in the processed form is dry turmeric, fresh turmeric, turmeric powder and oleoresin. Duggirala, Kodur type, Tekurpet, Mydukuru, Sugantham, Alleppey, Kasturi and Kesar are some other commercially popular varieties. , in Bosnian, it is kurkuma, in Catalan, it goes closer to scientific name and is called Curcuma. A web page providing general knowledge on scientific names of common plants, fruits, vegetables and some common trees including scientific name of mehndi, pudina, ginger, turmeric, grains and cereals. It is loaded with essential nutrients. Locally turmeric is known as “Ekinzali Ekiganda”. Thailand has a comparable 30 to 40 species. Turmeric is widely used in Indian and Chinese Medicine systems for its health benefits. French : Curcuma, saffron des Indes: Hindi: Haldi: German : Kurkuma gelbwurzel: Bengali: Holud: Swedish : Gurkmeja: Gujarati: Haldi: Burmese: fanwin: Kannada: Arishina : Arabic : Kurkum: Malayalam: Manjal : Dutch : Geelwortel: Sindhi: Halda: Sinhalese: kaha: Marathi: Halad : Thai It is commonly used in Asian food. Andhra Pradesh. In which family Turmeric belongs to? Sinhalese people turmeric with name Kaha. Turmeric has been used in alternative medicine as a possibly effective aid in reducing blood cholesterol, reducing osteoarthritis pain, or relieving itching caused by chronic kidney disease. Turmeric originated in India and is now cultivated in most parts of tropical Asia. Curcuma aromatica is one of the species related to common turmeric or Curcuma longa. It belongs to the Ginger family, Zingiberaceae. What Are The Different Types Of Cumin Seeds? Alternative Titles: Curcuma longa, Indian saffron Turmeric, (Curcuma longa), perennial herbaceous plant of the ginger family (Zingiberaceae), the tuberous rhizomes, or underground stems, of which have been used from antiquity as a condiment, a textile dye, and medically as an aromatic stimulant. It has a long history that links it to Vedic Culture in India. This turmeric is then bottled without any processing and brought to our customers directly. The 'Krishna' variety gives the highest yield of green turmeric. Turmeric (Scientific name: Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. Turmeric, or haldi, holds an important place in Indian kitchens because of its strong aroma, healing properties ... the local name for the variety of turmeric produced in the district. People in Burma refer to turmeric with name fanwin. Flowering season of the plant is usually month of august and pl… Turmeric is commonly used to flavor or color curry powders, mustards, and other foods. It is a widely cultivated plant throughout the tropics. What is Curcuma aromatica? _uacct = "UA-1094711-1"; 'Erode and Salem turmeric' (Tamil Nadu), 'Rajapore' and 'Sangli turmeric' (Maharashtra), In Tamilnadu, the important varieties cultivated are Erode local, BSR-1, PTS-10, Roma, Suguna, Sudarsana and Salem local. Tekurpet’s rhizomes have the right color and higher curing percentage. What Are The Different Types of Aloe Vera. Turmeric is addressed with different local names around the globe. The crop has been an ancient and sacred spice used in many ways as a flavoring and coloring agent. Sri Lanka spends more than US $ 7 million for turmeric imports annually. Synonymous with Curcuma domestica Val, turmeric is a perennial plant found throughout Southeast Asia, as well as China, Australia, and the South Pacific. Many languages have adopted the version of the scientific name of this herb. besaar) in Nepali, nghệ in Vietnamese, Kamin in Thai, kunjit in Indonesian, borrie in Afrikaans and. Turmeric is typically grown for curry processing. The plant bears yellow flowers with red and green bracts. In India most of the turmeric used is of dried cured variety, the 'Erode' variety is the best and more popular. Duggirala type has larger rhizomes of good quality and is more suitable for heavy black soils. Rujuta says that for turmeric milk, you should always use non-branded, regular full-fat milk, which is available in a local dairy. In India, it is known by many names including kuṅkumam (Sanskrit कुङ्कुमम्), kumkuma (Telugu కుంకుమ), Kukum (Konkani कुकूम्), kunku (Marathi कुंकू), kumkum ... represented by turmeric. |  info@turmeric.co.in In Spanish, French, and Italian, the spice is also called Curcuma. Turmeric belongs to Zingiberaceae family. A false stem is arising from the leaf sheath and leaves are about 2 feet in length. It has played a significant role in many established cultures all through the East, including being a respected member of the Ayurvedic system. It is believed that the combination of turmeric and kumkuma … The turmeric root is also used to make alternative medicine. In Tamil, It is simply called Manjal and In Hindi, it is called Haldi. It has profound significance as a condiment, dyeing agent, flavoring agent and even as a medicine. Yoruba name for turmeric is ' ajo' or 'ata ile pupa'. Duggirala, Kodur type, Tekurpet, Mydukuru, Sugantham, Alleppey, Kasturi, and Kesar are some other commercially popular varieties. So do let us know in the comments below if some other name knows turmeric in your language, locality or culture! There are approximately 30 varieties have been recognized in the type of Curcuma in which turmeric belongs. 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