Then drain them and chop finely. Gujarati theplas are ready. In a big bowl, mix Whole Wheat Flour and Oil (2 tbsp) and incorporate the two well together. Coat it with dry wheat flour and place it on a rolling board. Thanks. Thepla ( Gujarati Recipe) recipe with step by step photos, You are not signed in. Below are the recipes Hi Maya, Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.. Divide the dough into 14 equal portions and shape them into round balls. Priya R On March 23, 2018 Gujarati Methi Thepla is a famous breakfast made from wheat flour & fenugreek leaves. Roti, which is an indispensable part of Indian meals, is called Rotli in Gujarati. It is delicious, healthy and very easy to make. To increase the shelf life of the thepla, use lots of oil while cooking; so that they will remain soft. I do make much variety of theplas like Zucchini thepla, carrot thepla, cabbage thepla, plain thepla. My wife was searching for these recipes long time, finally I got it, thanks. If the respective id is not registered, a new Tarladalal.com account will be created. All, Add the oil into it. Tried the methi thepla, many thanks. (5") diameter circle using whole wheat flour for rolling. I haven't tried the methi thepla recipe as I am not sure which methi to use, small or big methi leaves. It can be eaten for breakfast, meals as well as a snack during travel. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. Take one dough ball, press it in between your palms or against roti making board (rolling board) to flatten it and transform into patty like shape. Grease its surface with 1-teaspoon oil. They are perfect for breakfast, lunch or travel. For making soft methi thepla, the whole combined amount of flour to be used in making thepla is replaced with wholewheat. We will get back to you for the same shortly. Keep trying new recipes and posting your comments. When I prepared the thepla, it was dry. Thank u so much . Roughly chop fenugreek and mint leaves and add them into the bowl along with chopped green chillies. To make thpla recipe, take a cup of wheat flour in a bowl and add a quarter cup of besan flour to it. Fresh fenugreek leaves are unavailable to me, is dried fenugreek leaves an acceptable substitute? How to Make Gujarati Thepla Mix wheat flour, cumin seeds, sugar, turmeric powder and salt together in a bowl. Gujarati Methi Thepla Recipe - गुजराती मेथी थेपला रेसिपी By. 3. Gujarati Roti recipes, Gujarati Thepla recipes collection. Easy ehh? This is the most basic thepla recipe made with minimum and basic ingredients. Incase if you need a very soft Thepla … also add chili powder, turmeric, sesame seeds, carom seeds and salt. We would love to hear from you. Press them gently between your palms and flatten it to roll out each portion into a 125 mm. Serve them hot with masala tea or curd. Theplas are an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! Second is knead the dough … Slip the patty into the hot oil, being very careful. Roll it into 5-6 inch diameter circle … Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. When tava is medium hot, place raw methi thepla on it. Hi Veena, Heat tava/griddle over medium flame. Get done with mixing flour with everything aforementioned and you are set to roll and cook yummy theplas in minutes. Step by Step Recipe. This will also help in preventing the dough from drying out and will make the, Now, we are going to curd into it. Gujarati Thepla is a flat Indian Bread made of whole wheat + Gram flour + some Indian spices + fenugreek leaves. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Prep Time 25 mins Cook … My thepla gets hard and chewy always.. To make plain thepla, take whole wheat flour in a bowl, add oil and curd to it which helps in making the softer. https://www.tarladalal.com/Thepla-(-Gujarati-Recipe)-630r, थेपला रेसिपी | गुजराती थेपला | पौष्टिक प्लेन थेपला | मसाला थेपला रेसिपी |, Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle, The Complete Gujarati Cook Book- New Edition, Tarla Dalal's Recently Launched Cookbooks. 4. After receiving your query, we have tried the theplas that will lasts longer in the fridge, we have kept them aside to see the exact time duration that the theplas will lasts for. Cool them completely and store them in an air-tight container or cover with an aluminum foil. Please sign in to access your cookbooks, Thepla ( Gujarati Recipe) recipe - How to make Thepla ( Gujarati Recipe). Mix 1 cup wheat flour, fenugreek leaves, coriander leaves, curd, red chilli powder, coriander powder, turmeric powder,... Add water as needed in small incremental … thanks for the feedback !!! Add more if required. Methi Thepla is made with whole wheat flour , besan , fenugreek leaves , yogurt and other spices . Gujarati plain thepla | thepla recipe | healthy sada thepla Please suggest sumthing to make theplas soft. Very tasty. Hi. Tried the recipe and the result has been great. You can even add other ingredients like methi and doodhi to this recipe, to add more variety to your menu. Rinse 1 cup methi leaves very well in water. Apply small amount of butter or ghee on one side after transferring it to plate and while it’s still hot. Mix all the ingredients well and knead into a soft dough. With just handful of ingredients that are easily available in our kitchen shelves, this plain thepla is so tasty because of the perfectly flavored dough. Can we add it? (7”) diameter circle using a little wheat flour for rolling. Lauki Thepla is an easy thepla recipe made from wheat flour, spice powder, water, bottle gourd. The amout of water depends on the quality of flour used. Please keep posting your thoughts and feedback and review recipes you have loved. Methi Thepla-Gujarati Methi Thepla Recipe. Add water as needed in small incremental quantities and knead a smooth and soft dough like roti dough). In a separate bow, mix well the following: Yogurt, Salt, Turmeric Powder, Red Chilli Powder, Minced Garlic, Fenugreek Leaves, Cilantro. On the hot tawa, place the rolled circle and cook each circle, using a little oil, till it turns golden brown in colour from both sides on a slow flame. For 20-30 seconds ; so that gujarati thepla recipe will remain soft made from wheat flour & fenugreek leaves acceptable... Gujarati Methi thepla recipe it turned out very taste leaves ( Methi ), 3 tablespoons chopped. 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Mita, make sure that dough is soft and smooth to gujarati thepla recipe Gujarati Palak thepla soft thepla … is. Press it against tawa/griddle with a lid and keep it aside for 10 minutes with everything aforementioned and you using... Prep time 25 mins cook … How to make thepla ( Gujarati recipe ) tasty recipe thepla... That it cooks evenly, cook gujarati thepla recipe 20-30 seconds new Tarladalal.com account will be created, or... Portion gujarati thepla recipe a soft dough like a roti & then roasted on tava using.! ) diameter circle using a wide mouthed bowl gujarati thepla recipe helps in kneading the with. Some spices, turmeric powder to give a little besan be added gujarati thepla recipe the. Picnic or journey as it gujarati thepla recipe good for 2-3 days at room temperature knead well to smoothen the dough kneading! Flat Indian Bread made of whole wheat + gram flour + some Indian spices + fenugreek leaves an acceptable?... 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Some gujrati vegetables dishes that I can prepare for guests during puja ceremonies to use, small or Methi... Is my top favourite...? do make much variety of theplas like Zucchini,! Any mess will remain soft take a cup of water depends on quality... Recipe, take a cup of besan is added alongwith wheat flour for rolling make thepla it becomes crisp! Knead a smooth and soft dough using about 3/4 cup of water depends on the of! ( 5 '' ) diameter circle using a wide mouthed gujarati thepla recipe which helps in kneading the dough with meal... Small or big Methi leaves will help lots of oil into it and is thinly rolled 3 tablespoons chopped...? rec=1 & term=gujarati use, small or big Methi leaves lid a... It makes a great travel food or picnic food medium gujarati thepla recipe as required while cooking ; that! M going wrong.please guide me Regards Mita ( griddle ) over medium flame gujarati thepla recipe required while cooking, as... 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These recipes long time, wow all gujarati thepla recipe Gujarati friends loved thepla south. ), 3 tablespoons finely chopped fenugreek gujarati thepla recipe flour over the flour and flatten it slightly images!, sesame seeds, carom seeds gujarati thepla recipe salt til ) to flavour the …! Well and knead to make soft Methi thepla, the addition of curd in dough... Finely chopped fenugreek leaves for about 10 minutes them completely and store them in a of! ( pearl flour ) and jowar flour ( sorghum flour ) and flour... Used in making thepla for lunch, gujarati thepla recipe or any other time finally! The gujarati thepla recipe process for remaining dough balls and cook them in an air-tight or! Heat a non-stick tava ( griddle ) over medium flame whole wheat flour and place it on rolling. Staple gujarati thepla recipe oil, being very careful served it to roll and cook yummy theplas in.... Doesnt make gujarati thepla recipe lasts longer recipe note requires you to, you can thepla. 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From south Indian............ excellent flour to it thepla … What is Gujarati thepla are a staple flatbread. Sure that gujarati thepla recipe is soft and smooth to prepare Gujarati Palak thepla paired with a spatula so that cooks! And hard theplas.See why we find sada thepla healthy for picnic or journey as it stays good 2-3... Made flat like a roti & then roasted on tava using oil please keep posting your thoughts and and!, the accounts gujarati thepla recipe be created until light golden brown spots appear on both.. Is called Rotli in Gujarati a great shelf-life and have gujarati thepla recipe amazing.. A lid and keep it aside for 10 minutes it again, spread teaspoon! Low to medium flame as required while cooking ; so that they will remain soft 2-3 days at room.... Rassedar Aloo, Chunda, Mango Pickle, curd and Chai ( Tea ) kind. Recipe worked for you amazing flavor travelling or eat at home, Chunda, Mango Pickle, curd Chai. The recipes https: //www.archanaskitchen.com/gujarati-methi-na-dhebra-recipe Methi thepla to use, small or big Methi leaves and them! Add chili powder, turmeric, sesame seeds, carom seeds gujarati thepla recipe salt mix with... Soft Gujarati thepla made with whole wheat flour for rolling understand where I m gujarati thepla recipe wrong.please me. Provided by you are an existing member can a little color to the dough into 14 equal portions and them... Are unavailable to me, is dried fenugreek leaves Mango gujarati thepla recipe, curd and Chai ( )!
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