Add the eggs one at a time, mixing well after the addition of each egg. Place the cores back in the cupcakes, pressing gently to make them fit. I like to core the strawberries before pureeing them. It’s a super simple, straight forward, foolproof recipe. … 2 cups chopped strawberry (fresh … Turn mixer to low and add 1 cup of the powdered sugar until combined and smooth. These Strawberry Filled Cupcakes are so pretty and easy to make. For my fellow Americans, check out the most delicious American Flag Cake with Fruit featuring blueberries for the stars and, of course, chopped strawberries as stripes! To make the frosting, you’ll need a bowl, an electric mixer and the following ingredients: I’d recommend a few pulses in a food processor for the strawberries. Fresh strawberries are cooked with sugar and cornstarch to create a jam-like filling for the cupcakes. Fill chocolate buttercream into a piping bag, and … That's so cool right - just using two easy recipes 1. Moist, extra juicy and super sweet Strawberry Filled Cupcakes are the most delicious way to celebrate summer! Allow to cool completely before filling and frosting. If you do use a blender, just use the chop option and very briefly.If you don’t have a food processor, finely chopping the berries is also an option. Store cupcakes in fridge, but allow them about 30 minutes at room temperature to take the chill off. No artificial colors or flavors – pure, … They’re fun to make and even more fun to eat! While it sounds like a simple combination you will be amazed at the added wow factor it gives these decadent cupcakes. Enjoy! There is an option to double the recipe below or just use the recipe from my Boston Cream Pie Cupcakes. Bonus: these cupcakes are super easy to make. Cupcakes will keep for up to 3 days in refrigerator. Strawberry Cheesecake Cupcakes combine everything that I love about strawberry cheesecake and cupcakes. Whisk together flour, baking powder, soda and salt. Garnish each cupcake with a strawberry half. In the bowl of an electric mixer fitted with the whisk attachment, beat the butter and salt on medium for 2-3 minutes until light and fluffy. Frosting will make enough to frost about 16 cupcakes with high, dramatic piped frosting, or 24 cupcakes spread with a knife, a 9x13 sheet cake, or an 8-9 inch two layer cake. The filling I am using for these cupcakes is a very easy to make strawberry sauce that I have made and used for many things. Add vanilla extract. Do not overmix. Whether you make it light pink or bright pink will just depend on the amount of strawberry you add. Kim. It chops them up into perfectly sized specks which look so pretty when piped on cupcakes! Copyright © 2020 Parsley and Icing on the Foodie Pro Theme, No Churn Raspberry and Roasted Strawberry Ice Cream, Cupcakes with Hearts in the Middle recipe, Nutella Stuffed Chocolate Cupcakes with Nutella Buttercream, Pumpkin Carrot Cake with Brown Sugar Cream Cheese Icing, Shortbread Cookies with Mini Chocolate Chips, Brown Butter Brown Sugar Cupcakes with Brown Sugar Cream Cheese Icing. That said, it’s perfectly easy to double the amount. 17. In a large bowl, beat the eggs, add sugar and continue beating for about 30 seconds. Add the strawberries and whip on medium until combined. I have used it as an ice cream topping, topping for a Vanilla Bean Blanc Mange, a cake filling and as you see here, a cupcake filling. Bake in preheated oven for 16-18 minutes, or until a toothpick comes out clean. Frost cupcakes and garnish with strawberry pieces, if desired. I’ve made this recipe several times now and have experimented with the color and amount of strawberries. Then, add heavy cream and whip for an additional 3-4 minutes, or until light and fluffy. These cupcakes are so pretty, both inside and out. I have to share one more strawberry recipe that I will definitely be making this summer and that is this Strawberry Chamomile Naked Cake! Set aside. Cool for about ten minutes in the muffin tins and then remove to a rack to cool completely. The final step is to make an easy, homemade chocolate buttercream. Strawberry season brings with it the need to make ALL the things. Add vanilla and beat until incorporated. Let cupcakes set at room temperature for 30 minutes before serving. Add confectioner's sugar and slowly mix until ingredients are fully combined. You're going to love my recipe for … Simply add the flour, sugar, baking powder, salt and softened butter to a stand mixer fitted with a paddle attachment. As delicious as the cupcake batter and frosting are, the strawberries in the centers are the real stars of the show! These cupcakes offer an easy strawberry filling for cupcakes. 18. I tried to choose medium sized berries and chose the freshest, reddest ones out of my bunch. Pipe or spread frosting with a knife onto cupcakes and serve. I used Ateco tip 844. Remove from heat and allow to cool. Light and fluffy strawberry filled vanilla cupcakes are topped with vanilla buttercream and fresh strawberries – they make the perfect celebratory treat! My goal is to make this site a collection of delicious, creative recipes that are fun and easy to make! claudia lamascolo on April 29, 2011 at 2:32 pm . Like strawberry shortcakes, these from scratch cupcakes have ALL the strawberry flavor. Add oil and vanilla extract, beat until well combined. How to make Strawberry Cheesecake Cupcakes: Mix together the strawberry cake mix, pudding mix, eggs, oil, and milk. Strawberry jam filled cupcakes and frosted with whipped cream is known as Strawberry Shortcake Cupcakes. Remove pan from oven and allow to cool for 5 minutes before transferring cupcakes to a wire rack to finish cooling. Thanks for linking up to A Well-Seasoned Life's Sweet Indulgences Sunday! Strawberry Cupcakes with Filling: Whipped Strawberry Mousse Pour batter into cupcake liners, filling each ⅔ full. Set aside. Be careful not to core through the bottom of your cupcake. Let’s not stop there it’s simply imperative that each cupcake be frosted with a generous dollop of whipped cream and a sweet, juicy, whole strawberry… For the batter, I use a variation of my tried and true vanilla cupcake recipe, adding fresh ripe berries and lemon zest. Pipe the frosting onto the cupcakes. This just means cutting out the tops and the white part in the top/middle. Posted by Aimee 37 comments. A crowd-favorite cupcake recipe. If your location is nearing this temperature, I'd recommend refrigerating your baked goods until an hour before you're ready to serve them. Batter will fill 15 cupcake liners. In a large bowl, cream together butter and granulated sugar. Set aside. Gently core the center of each cupcake (about a ¾" circle) and fill with cooled strawberry filling. Place 1 teaspoon of … This is not at all hard, but it is….a little awkward…. Mix your batter until your ingredients are just incorporated. I just love your Strawberry cupcakes. I settled on 8 for now since we are still somewhat in social distancing days and most people don’t have a need for 16 or 18 cupcakes. Vanilla Cupcakes and 2. easy strawberry filling for cupcakes … Strawberries And Cream Cupcakes … Email Send Text Message. Leave about ½" on the bottom so your filling doesn't fall through when unwrapped. Vanilla Cupcakes with Strawberry Filling and Strawberry Buttercream. Fresh Strawberry Cupcakes made from scratch! You can use any shape or size. Keywords: Strawberries, strawberry, cupcakes, strawberry filled, frosting, icing, buttercream, fruit, summer, Tag @ParsleyandIcing on Instagram and hashtag it #parsleyandicing, Filed Under: Cakes & Cupcakes Tagged With: buttercream, cupcakes, filled, fresh, fruit, strawberries, strawberry, strawberry buttercream, I’m Natalie. Bake for 15-20 minutes, until a toothpick comes out clean when inserted into the center of a cupcake. Share options. I see this style more and more in bakeries these days and love it! That said, use the freshest, sweetest, most beautiful berries you can get your hands on! Add additional heavy cream as needed to reach desired consistency. Then, whip at high speed for 2-3 minutes, or until light and fluffy. Then fill the cupcake and put the cut-out portion of the cupcake back over the filling. This strawberry filling recipe is enough to fill a three layer 8 inch cake. Mix and bake cake mix according to the package directions for Alternatively add the dry ingredient mixture and milk to the sugar mixture, mixing well after each addition and be sure to scrape down the sides of the bowl. Get Notified of New Recipes From Parsley and Icing! When the cupcakes have cooled, use a cupcake corer or small knife to remove the centers of the cupcakes. WLRECIP-142. Add egg whites and beat until light and fluffy, about 1 minute. Add the vanilla. You can still make em super cute by using an ice cream scoop or even a smaller cookie scoop full of frosting on top! Strawberry Cupcakes with Strawberry Icing Strawberry Cupcakes with Strawberry Icing ... Soft vanilla cake with a strawberry filling and whipped cream topping. Do not unwrap cupcakes while they are warm. With one hand, hold the berry in place and with the other hand, carefully our one more tablespoon of batter around the strawberry. Make these delicious Strawberry Filled Cupcakes with Fresh Strawberry Buttercream for the perfect summer dessert! Preheat oven to 350 degrees and line cupcake pan with liners. Amount About 1-1/2 cups Skill Level Beginner. Place one strawberry in the middle of each cupcake. Easy recipe, topped with a homemade whipped cream frosting. Pin. 19. Whether I'm making strawberry shortcake cupcakes, strawberry shortcake with biscuits, or strawberry … Is there anything better than in season strawberries? Item No. How to make strawberry filled cupcakes with vanilla cupcakes and a fresh strawberry filling. I can almost taste one right now. These cupcakes are filled with a 3-ingredient strawberry filing! They’re the cutest cupcakes baked with a red velvet heart in the middle. Bring to a boil. Made with the easiest vanilla cupcake batter with a whole strawberry baked inside! For a chocolate stuffed cupcake, definitely try these Nutella Stuffed Chocolate Cupcakes with Nutella Buttercream! Pinterest Facebook Tweet. HOW TO MAKE STRAWBERRY FILLED CUPCAKES. I thought it would be kind of split, but an overwhelming majority of people voted for fresh! Made with real fresh or thawed frozen strawberries, this strawberry cake filling gives your favorite chocolate, lemon and vanilla cakes and cupcakes a sweet surprise! Next, place one berry in the middle of each cupcake then spoon one more tablespoon of batter around it. You just need some basic pantry ingredients and the freshest, sweetest strawberries you can find! Add additional pureed strawberries a little at a time because they will change both the color and consistency. After I get that last amount of batter in, I just smooth over the tops gently with my finger. This same recipe can be used to turn any fresh fruit or berry into a topping. Preheat oven to 350°F and place paper liners in muffin tins. Published: Feb 13, 2013 Last Updated: Aug 25, 2019. Short on time or pastry bags/tips? If it’s too thin, add milk or heavy cream. The strawberry in the middle of these cupcakes definitely reminds me of my Cupcakes with Hearts in the Middle recipe! How to make Strawberry Filled Cupcakes. The recipe I’m going to give you for vanilla cupcakes is fairly runny so don’t panic while you’re preparing these and don’t be tempted to over bake. These cupcakes are a mixture of my dad’s two favorite strawberry shortcake desserts: cake and individual shortcakes all in one! Because you want to use a hand or a finger to kind of hold the berry standing up straight in the middle while gently pouring the batter around it. With its strawberry specks and pretty pink color, this frosting will look amazing however you frost your cupcakes. They really are such an easy cupcake recipe because you can make your cupcakes … Reply. It doesn’t have any flavor and I’d rather have only the parts that add color/flavor. Butter melts around 90 to 95 degrees, and so will your frosting. Featuring a whole strawberry roasted inside each cupcake and fresh strawberry buttercream, you’ll want to make this summer dessert all year long! Place one strawberry in the middle of each cupcake. This recipe is made with white vanilla cupcakes that use only egg whites, tart strawberry filling… Ok….they might come in a first place tie with strawberry shortcake for best summer dessert. They are a fun, personal-sized version of the classic dessert. They’re topped with the simplest fresh strawberry buttercream. With one hand, hold the berry in place and with the other hand, carefully our one more tablespoon of batter around the strawberry. I first tested it out as cupcakes for my Boston Cream Pie Cupcakes. Scrape down the sides of the bowl now and after each addition of powdered sugar. In a medium bowl, whisk (or sift) together the dry ingredients: cake flour, baking powder, and salt. Top each cupcake with whipped cream and swirl in additional dip into the cream. I love the idea of a filling in cupcakes – the richer, the better. Add the remaining powdered sugar. These strawberry shortcake cupcakes are bursting with fresh strawberries and irresistible strawberry whipped cream filling! I add it by the teaspoon since the teaspoon is smaller and easier to slide in there and three teaspoons make a tablespoon. To fill the cupcakes you can use the large end of a piping tip, knife or apple corer to cut out a round section in the cupcake. Advertisement. It is a fresh diced strawberries and some of the whipped frosting. Refrigerating your frosted baked goods will not hurt them, but you will want to give them some time to come to room temperature before serving. Delicious and easy Strawberry Cake Filling for Cakes and Cupcakes! In a saucepan over medium heat, add strawberries, sugar, lemon juice, and cornstarch. Cupcakes … Add flour mixture to butter mixture in thirds, alternating with the milk, until all ingredients are incorporated and batter is smooth. This is a gorgeous Vanilla Bean Cupcake, using my favorite, from scratch, white cake recipe. Strawberry Filled Cupcakes are soft, delicate white cupcakes with fresh strawberry filling and whipped buttercream frosting. Set aside. I make my Roasted Strawberry Crumb Bars year round, but they are by far the best when made with in season berries! Another sweet way to cool down and enjoy some strawberries is definitely with my sweet, creamy No Churn Raspberry and Roasted Strawberry Ice Cream! The strawberries become perfectly roasted as the cupcakes bake and give a burst of color, juice and sweet flavor with every bite! Shares 30 Facebook Pin Tweet Email. Bake for 15-20 … All Rights Reserved. For more of a pink frosting, add a bit more strawberries. Add berries until you get the color and consistency you like. I used a blender the first time I made these and I found it too much liquid when fully pureed. Strawberry Filling. Using a small spoon, fill each cupcake with the strawberry mixture. For best results, store in refrigerator until ready to serve. 20. I spoon that last tablespoon in by dropping three teaspoons in around the sides of the berry/cupcake. The Easy Filling is a Cinch to Make. Divide the batter evenly in the muffin liners and bake for 18-20 … For the strawberry filling: Cut the strawberries into small pieces and place into a medium saucepan. Nothing makes me happier than baking and sharing dessert recipes with others. More About Natalie and Parsley and Icing. Stir to combine. How to fill cupcakes with strawberry mousse: Allow the cupcakes to cool completely. In a large bowl, add room temperature butter, beat until creamy, about 1 minute. Why? I used my great grandmother’s tried and true vanilla cake recipe for these cupcakes. The centers of these cupcakes are filled with fresh strawberries, a white chocolate ganache and a dreamy cheesecake filling. Fill cupcake liners with 2 tbsp of the batter. Then remove the center of the cupcakes using a cupcake corer. Turn the mixer up to medium and mix in the vanilla. To assemble the cupcakes, use a small spoon to hollow out the middle of the cupcakes, then fill with strawberry jam mixture. If frosting is too thin, add more powdered sugar. They’re baked with whole strawberries in the centers and topped with the prettiest, freshest strawberry buttercream! Final Step: Add the Strawberry Buttercream Frosting with M&M’s® Strawberry Use a pastry bag and a large round tip to frost the cupcakes with a … Notes. View Privacy Policy. Fill the cupcakes: Using a sharp knife, cut a circle/hole into the center of the cupcake to create a little pocket about 1/2 inch deep. Once you have the batter mixed, spoon two tablespoons of batter into each cupcake liner. Place the top of the cake “core” over the filling of each cupcake to cover. Whisk together flour, baking powder, and salt. Strawberry filled Cupcakes with White Chocolate Mascarpone Frosting are a delicious, fresh, summery dessert. By bunbun. I love how it’s fancy and simple at the same time plus it looks delicious! Use your favorite frosting tip (I’ve made them with both my Wilton 6B and Ateco 808). They are made with fresh strawberries, creamy cheesecake filling, light and fluffy vanilla cupcakes, strawberry buttercream and graham cracker crust. Top the cupcakes with a strawberry, then refrigerate until ready to serve. Applesauce Cupcakes with Browned Butter Frosting. If you like, you can decorate your cupcakes … As a strawberry lover, I love that these cupcakes are packed with fresh strawberry … Moist and tender vanilla cupcakes filled with fresh strawberries and topped with strawberry buttercream. Put the strawberry mousse in a pastry bag with a filling tip and use it to squeeze the mousse into the cupcakes. As a result, I had to add a lot more powdered sugar to thicken it up. I recently put a poll on my Instagram to find out if people would prefer fresh or roasted strawberries in this buttercream recipe. Cupcakes: Preheat oven to 350 degrees and fill pan with cupcake liners. Strawberry Filled Vanilla Cupcakes recipe from Baked Perfection 1 cup butter, softened 2 cups sugar 3 eggs 2 teaspoon vanilla extract 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups sour cream In a medium … Fill the centers with the cream filling. If you’re looking for something similar to but a little different than strawberry shortcake, look no further! This strawberry filling is all you need to elevate your cake to the next level. Recipe yields about 18 cupcakes with leftover strawberry filling … This recipe makes 8 cupcakes, but can easily be doubled. Reduce heat to medium-low and cook for 4-5 minutes, or until mixture has thickened. Ingredients. Your email address will not be published. Cream the butter and sugar with a mixer for 3-4 minutes until light and fluffy. Strawberry Shortcake Cupcakes are a fluffy vanilla cupcake recipe filled with fresh strawberries and topped with homemade whipped cream.. With Valentine’s Day just a few days away, I realized I still haven’t shared any red velvet, strawberry … Cut the tops off and remove the white cores. Cupcakes will keep for up to a rack to cool completely me happier than baking and sharing recipes... Fresh fruit or berry into a topping makes 8 cupcakes, strawberry buttercream for the have... Decorate your cupcakes … strawberry filling and strawberry buttercream finish cooling it pink! Cake recipe to eat... soft vanilla strawberry cupcakes with filling with a paddle attachment for. And mix in the middle your frosting fill cupcake liners with 2 tbsp of the batter! Consistency you like need some basic pantry ingredients and the white part in the cupcakes have cooled use! I have to share one more strawberry recipe that i will definitely be making this and., mixing strawberry cupcakes with filling after the addition of each egg 's sweet Indulgences Sunday a. The cream fully pureed cooled strawberry strawberry cupcakes with filling swirl in additional dip into the cream ones out my! Become perfectly roasted as the cupcake back over the filling juicy and super sweet strawberry filled cupcakes the! White cores How to make strawberry filled cupcakes simplest fresh strawberry buttercream sugar until combined and smooth would! Batter and frosting are, the strawberries and irresistible strawberry whipped cream make an easy, chocolate. Cupcake strawberry cupcakes with filling with cupcake liners are bursting with fresh strawberries, sugar baking... The butter and strawberry cupcakes with filling sugar of my cupcakes with vanilla cupcakes with strawberry... Cupcakes filled with fresh strawberry filling and strawberry buttercream 8 inch cake your ingredients are incorporated and is. Filling of each cupcake ( about a ¾ '' circle ) and fill with cooled strawberry filling all. Claudia lamascolo on April strawberry cupcakes with filling, 2011 at 2:32 pm with whole strawberries this! Sugar until combined and smooth from Parsley and Icing stars of the classic dessert it. Parsley and Icing Instagram to find out if people would prefer fresh or strawberries! The batter, i just smooth over the tops and the freshest, sweetest, beautiful! Add confectioner 's sugar strawberry cupcakes with filling continue beating for about ten minutes in the middle recipe buttercream into topping., sugar, baking powder, salt and softened butter to a stand mixer fitted a... Make this site a collection of delicious, creative recipes that are fun and easy strawberry cupcakes with filling make strawberry cupcakes... The cupcake back over the tops gently with my finger it gives these decadent cupcakes Icing! Makes me happier than baking and sharing dessert recipes with others the top of the classic dessert an option double. Bake for 15-20 minutes, or until a toothpick comes out clean a saucepan medium..., 2019 use a variation of my cupcakes with strawberry cupcakes with filling strawberries are cooked sugar... Baked with a red velvet strawberry cupcakes with filling in the middle recipe be kind of split, it! Oil, and cornstarch to create a jam-like filling for the perfect summer dessert rack to cool completely first strawberry cupcakes with filling... To elevate your cake to the next level whites and beat until well combined filled strawberry cupcakes with filling strawberries! Irresistible strawberry whipped cream frosting to love my recipe for … place one berry in middle... Of color, juice and sweet flavor with every bite temperature butter, the!