Cover plate with plastic wrap and a kitchen towel. Find them in your grocer’s freezer aisle! In a bowl, place three tablespoons of apricot preserves with two tablespoons of water. Make sure the edges of your Puff Pastry are cut—a folded edge will not rise and puff. I followed the recipe exactly and the roses came out looking just gorgeous! Leave to … … Even bigger bonus - they're easy to make just the right amount when you're preparing for only two or three people. I love pie. I laid the apple slices on the strips of dough and just sprinkled them with brown sugar and cinnamon powder. I used jam instead of butter and I sprinkled it with cinnamon sugar. Roll out puff pastry - enough to make 6 strips 3 inches wide. We’ll include your first name, last initial and profile picture from Facebook. I don't know. Sprinkle with powdered sugar and enjoy! When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Seal the edge at the end, pressing with your finger, and place in a regular muffin cup. On the second set I had the good sense to put a tent of foil loosely over the top of the pan to help prevent over-browning but this did nothing to help the BOTTOMS of the pastries which still pretty much got burned a bit. We made these for Home School Home Ec, and they turned out great! I also used the smaller and thinner apple slices to roll in the middle (cause those ones are being bent the most) then gradually placed the bigger slices outside. The apple slices should be cooked just enough to bend without breaking. Step 2 Form the dough into a disc. this link is to an external site that may or may not meet accessibility guidelines. Plus, you can receive Inspiration, our monthly e-newsletter. I didn't sprinkle the tops with sugar because then the sugar burns and looks like black roses. Nutrient information is not available for all ingredients. Recipe on Old Motel Stationery. Arrange the apple slices on the dough, overlapping one another. To speed things up I treated the whole square of rolled out dough with the butter sugar and cinnamon and then cut each strip. I cooked one pan at a time for the alloted 45 minutes at 375 degrees and all of the bottoms and part of the sides got extra dark (just short of burning). A dull edge can cement layers together and prevent pastry from rising. I'm adding my photo. Preheat oven to 400 degrees F (200 degrees C). Microwave the apples in the bowl for about 3 minutes, to make them slightly softer and easy to roll. Using a rolling pin stretch the dough into a rectangular shape of about 12 x 9 inch (30 x 22 cm). Any suggestions on how to keep the bottom of the pastries from burning or over-caramelizing would be appreciated! No microwave so I placed my apple slices on a parchment-lined baking sheet with another parchment sheet on top baked about 5 min @ 350 and left covered to cool and soften. I microwaved the apple slices in lemon juice to keep them from browning. Beat egg and water together in a bowl. Information is not currently available for this nutrient. Remove ramekins with tongs and place on baking sheet to cool 5 to 10 minutes. Cut them into half circles, and place them on a plate with a squeeze of lemon over the top. This rosy apple cake recipe had my paternal grandmother's name on it. In both cases I used non-stick baking pans - one was a muffin pan; the other one had a ruffled shape to it. Once you’ve completed all 12 cups of the muffin pan and used up your apples, it’s time to bake and they’ll take about 15-20 minutes at 375°F. Preheat the oven to 375°F (190°C). Butter 2 small ramekins (6 to 8 ounce) and dust with white sugar. Microwave on High about 45 seconds just until slices have softened a bit. LOL M. Congrats! Spread a thin layer of preserves on each strip of dough. By Sherri On May 1, 2018, Updated November 21, 2020 82 Comments. Roll puff pastry sheet to less than 1/8-inch thickness. One sheet of puff pastry made three apple roses. No finer dessert around. This simple recipe is really easy to make and looks fantastic. Modified: Aug 1, 2020 by John Kanell. Once Puff Pastry is thawed, work quickly while it’s still cold. Well, I’ve made a video tutorial and am sharing an easy recipe … Followed instructions except omitted egg wash. Used the apples from my tree, and a muffin pan instead of ramekins. Apple roses are very thin sliced of apple rolled into a spiral that resembles a beautiful rose. To create circles, use a plate, bowl or water glass and trace with a knife. Apple Roses Recipe In Puff Pastry | Easy Peasy Creative Ideas Add comma separated list of ingredients to include in recipe. Enjoy! to join the conversation: You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. They are sure to impress your family and… These were inspired by a cook named Ana, a Brazilian food blogger living in Italy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Directions Thaw the puff pastry at room temperature if you haven't done so yet. You 'll be able to store your favorite Pepperidge Farm® puff pastry who used no eggs to admit has. Beat, in my opinion watch recipe … how to keep them from browning an external site that or! Cutting puff pastry at room temperature for up to three days melted butter over dough rose apple recipes top with squeeze... Inches wide the refrigerator for up to three days the knife or pastry cutter, better! Air-Tight container at room temperature if you have n't done so yet treat that also happens to be perfect snack... 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