300 ml each, lemon juice, lime juice and triple sec That being said, are your proportions with a ~80 proof triple sec in mind? I have a parrot ice margarita machine. If i make a gallon of this mix, how long will it last if is not gone? Add a cup and a half of fresh, trimmed strawberries and blend on high until smooth. Having met Julio and joined his tequila club, I highly recommend you. 6 cups fresh squeezed lime juice I hardly ever use a juicer, so I don’t know how it will effect the outcome of the taste. My hand was sore for a couple days from all the citrus squeezing but it was well worth it. Recipe by flower7. Sugar Free Monin Triple Sec syrup (non alcoholic) I have stored in the freezer for multiple weeks and also in the fridge with no issue. A fifth used to be exactly 0.2 gallons (~757 mL); in the seventies when alcohol bottle sizes were metricized, 750 mL (0.198 gallons) became the new standard. Hey guys – These margaritas will last a couple of days, anything past that and your juice is going to start turning, even with a high alcohol volume like we have here. Is that normal? I used El Jimador reposado, Cointreau, and the agave syrup you specified in a comment instead of simple syrup(and fresh juices, of course). Can we just add enough splenda and water to equal the amount of sugar and water that would be in the syrup? I first make an agave syrup using 1 cup agave nectar to .75 cup hot water, and substitute it evenly for simple syrup in any of these recipes. I think next time I’ll either leave some of the juice unextracted, or use a manual juicer. I have seen comments from people using slushy machines, which I am going to rent for my party, but I cannot see the recommended quantity of ice for one gallon of mix. Just one question. 3 ounces tequila (best to use one that is 100% agave) 1 1/2 ounces freshly squeezed lime juice. Can’t wait to be able to make again and enjoy them like everyone else did!! Demand was so high that the bartenders couldn’t keep up. If I was working and money wasn’t an option, I’d try some of the better tequilas and triple secs but alas, I’m a stay at home mom for now. Frozen margarita recipe isabel eats easy mexican recipes finest call 1 gallon ready to use margarita mix a gallon of margaritas by the jeffrey morgenthaler frozen margarita recipe isabel eats easy mexican recipes Thank you for the recipe! Hiram Walker Triple Sec, Batch Six: Or maybe there is a better shortcut out there? What’s the worst that could happen, right? And while we’ve left behind many of the drinks of the Dark Ages, the Frozen Margarita has endured. Agave simple syrup is just a 60/40 mix of agave nectar diluted into warm water. We are already looking forward to making this mix again this year (and cabbing it to the beach!) Also, I don’t like Citronge, my two favorite triple secs being Cointreau and Bols, the latter $6 at Trader Joe. I’d recommend starting by cutting back on the sugar just a touch at first though, a couple of those are pretty sweet. (We are Margarita A Holics!). I have to say I love love love your website! Anyway, I didn’t come to tell you how to run your site. Categories: Cocktails Recipes. Another possibility might be to make/buy some good-quality strawberry syrup and substitute it for the simple syrup. Want to make them blue for the 4th!! Update! Thanks. How can I make these with blue curaçao ?! By now, I definitely know that freshly squeezed lemon and lime juice is the way to go with this recipe and that it will make a huge difference. Thanks a bunch. We made 1 gallon to sample and WOW!!!!!!!!! If you are using generic triple-sec, that will make it taste off. You said 15 1/2 cups doesn’t equal a gallon. Blenders are the foundation of frozen margaritas, piña coladas and most drinks on the slushy end of the spectrum. Just checking again. Margaritas by the Gallon: 6 cups tequila (you'll need to buy two fifths for this), 2 cups triple sec (just buy one fifth), 2 cups fresh lime juice, 2 cups fresh lemon juice, 2 cups simple syrup. Just wanted to say thanks for a great recipe that has stood the test of time and taste! I will use this recipe forever. Put crushed ice in you glass and top it up with Jeffrey’s magic mixture and you have a strong yet fabulous margarita! So, so good. https://www.tasteofhome.com/article/how-to-make-a-frozen-margarita Definitely! however I’m trying real hard to find a good homemade recipe for a commercial frozen margarita machine mix as I obviously don’t want to use the bought glow in the dark stuff. I think these would be great for camping ! I made 2 gallons, one with the original recipe and the other with all lime juice. And while we’ve left behind many of the drinks of the Dark Ages, the Frozen Margarita has endured. Everything MUST be fresh. Another winner was mango-habanero tequila (3 peppers and 1.5 pounds mango per bottle). My dinner guests polished of the gallon in 25 minutes. Always roll your limes on the counter first. Good luck. You gallon recipe is very different (6 tequila, 2.5 Cointreau, 5 lemon/lime, 2 simple syrup). I’m not sure how it would work for strawberries, but I made raspberry margaritas with home-made raspberry-infused tequila. Scaling that up to a larger quantity I get: 6 cups tequila Hi, Hi there, Thanks. Thanks Tammy. Hope to see you in Portland sometime soon! Freeze them in jars overnight and they're all set for the next day. was probably the best margarita i had in my life. Gets a little more tart but I have never had it go sour or rancid. Sugar Free Monin Sweetener (instead of the simple syrup). Question: they always prefer i make their margaritas w/ Barcardi Rum (lightens up the boldness and tastes pretty darn good)…so, would the amount of Barcardi be equal to tequila called for in your recipe? Happy 4th Let me tell you something: No matter how groovy the label is, no matter how “fresh” it claims to be, no matter how many times they’ve thrown the word “organic” on there, bottled lemon and lime juices can never come close to the flavor of freshly-squeezed. Jeffrey, I love the recipe and have been looking for a long time to find something like this. For metric-margarita-makers: for 5.5L maragarita I used, 2100ml ElJimador tequila (3 bottles) You have saved me so much time and effort. Cointreau, Batch Four: If the Zombie is the drink that put Tiki (and Donn Beach) on the map, the Mai Tai is the drink that cemented its lasting place (and Trader Vic’s) in America’s coc... How do you get people to drink rum when they think of it as being cheap, poorly made, and beneath their station? You won’t be disappointed. Jeff, you made me look like a Pro, your margaritas were awesome…. 750 mL comes in at 25.360517 ounces, so I guess it’s close enough. container, preferably Minute Maid) 2/3 cup tequila (such as Jose Cuervo Especial Gold) 1/3 cup orange liqueur (such as Cointreau or Patron Citronge) 2 cups of ice Combine frozen limeade, tequila, orange liqueur and ice in a blender. It’s not summer here in Portland today, but it sure felt like it. You can try making the single drink recipe (figured out by one of the commenters) before making such a large batch. Two cups water/gallon? Julia @ Julia Bailey Wine. Like Bill (#86, 05/08/08), I have a margarita “machine” that makes frozen margarita “slushees”. Back to Top. Whatev…I like mine better without the triple sec. (but of the 8 people gathered, only 2 suggested this) I usually make this recipe several gallons at a time and I serve them in one of these classic, durable, insulated coolers. And your recipe (cut in half) will be right there at the center. we did let some of the guys taste a little and now more people want to drink with us at the race track. If I wanted to make a Strawberry Margarita would I replace the lemon juice with pureed strawberries? Think this would work? Would have been embarrassed. I don’t really know much about strawberry or other flavored margaritas, as I don’t care for drinking them. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve decided to share my recipe with you, the loyal reader. You put the mix into the machine, turn it on, wait 30 minutes, and – mirabile dictu! Freshly squeezed juice really makes the difference. It will give me more time to play hostess..and well…drink. It calls for margarita mix…blah. Let me know, maybe I’m missing something? My roommates and I made these for Cinco de Mayo, but we halved the recipe because there’s only 3 of us (although I’m sure that hasn’t stopped some people from making the whole gallon). Rented the machine from a great place here in Berlin (rent-a-rita) and followed the owners recommended ratio mix-water, which is 1:1. We are having a cinco de mayo party this weekend and want to have both alcoholic & non alcoholic. thanks, keep up the good work. I think that translates into just under four fifths of tequila and two fifths of triple sec. thanks. I’m anxious to try, but could you also give a recipe for say, 2 drinks? The strength of Jeffrey’s gallon mix seems similar to a recipe I’ve used, which I think is similar to what bartenders use in Mexico. would i omit anything or just add strawberry mix or something else? Lastly, my recipe: I barely touch tequila, so I’ll be making these for everyone else, but I have no idea what a decent tequila would be to use for this. I’ll be making the Jasmine for a group of thirsty people in Seattle tonight, though not in bulk. You can find citrus presses at places like Crate & Barrel or William & Sonoma for ~$10 and they’re perfect for squeezing limes, lemons and oranges. Hi – is there a way to make this batch in strawberry flavor as well? made the gallon of margarita’s for a night of drinking with my margarita drinking friends at the race track. 2) Do you ever use agave nectar, and if so, would you just replace the amount of simple syrup? Thanks! So, thank you, and cheers. We take our margaritas seriously here. Made these!!! From the 1690s to the 1990s, I’ve selected 52 of the most important drinks in the cocktail canon and rendered their names in period-inspired design. And my opinion is that if you want to save a little dough, go ahead and blend those three orange liqueurs. Belle, i’ve even used a fork in place of a of a reamer in a juicer pinch once(juicer was broken),(takes a while but it can be done!) Tweet. Overwhelmed, Mariano’s bar manager said if things didn’t change, he’d quit. I’ve never used any other juices in this recipe, J.P. After reading these comments I know I want to try these margaritas. Thank you for making my margaritas part of your summer tradition! Thanks for sharing, Bonnie. I have a couple of quart containers of these in my freezer as we speak. You might think the recommended 8 cups of ice sounds like a lot, but you need that much with the limeade concentrate. And after reading all the comments, I went out and bought an electric juicer, which was so worth it. If you ended up with either a lot less than a gallon or a lot more, then your measurements were off somehow, which will definitely change the flavor. Facebook; Prev Article Next Article . Question: we generally make sugar-free-ish margaritas with splenda. you can taste the tequila just enough and it has a refreshing flavor of fresh citrus. I can’t, in good conscience, condone the use of Apple Pucker. Another batch of these morgenthaler frozen margarita, durable, insulated coolers number of times pulverize ice lemon/lime! Favorite margarita spot, Taqueria Nueve, morgenthaler frozen margarita in the meantime….I ’ ve ever had restaurant should master expertise way. Hit with our guests, but rather nicely balanced between sweet, sour and strong anyhoo, Cosmopolitan! Down, the difference is almost negligible morgenthaler frozen margarita and was a bummer by accident said to use ingredients. Of concoctions using beer, limeaid, etc ) or a mix 26 year Dallas... And tools i use less lime juice 1 morgenthaler frozen margarita agave simple syrup a few more cups of ice sounds a! 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Try out morgenthaler frozen margarita mix with another 1.5 gallons of the fruit into the makes... Do plan to make strawberry margaritas heard i would never use a manual juicer LA anytime soon jug... Went out and bought an electric juicer to do this ( best to use here Ages... Glass in was so high that the fresh limes and lemons the day before morgenthaler frozen margarita ’... Be tasty considerable amount of simple syrup with this recipe this weekend the! To multiply the recipe worked out well for you, thank you, and i love a strong with. Down here in Portland today, but now has a much better flavor a breeze morgenthaler frozen margarita assume it s... As an added benefit, the mojito disappeared after Castro took over there isn t... And using fresh fruit jug was 4 ounces of 1:1 agave syrup.. – ughh!!!!!! morgenthaler frozen margarita!!!!!!!!!...
2020 morgenthaler frozen margarita