If you assume that none evaporated then you can go a quick volume calculation. Perfect for summer. UPDATED 08/09/2018: If you enjoyed this review, check out our review for Lidl’s Hortus Pomegranate and Rose Gin Liqueur! What a great fusion drink, and that pretty pink color is so attractive! 300g rhubarb, chopped into 3-cm pieces. Going to give it a try. Never thought to add ginger to it so thanks for the tip. Wrap the rhubarb into a clean tea towel and give a really good squeeze to extract all of the gin. We adore this, and also so quick and easy to make. FREE Delivery by Amazon. Hi, Stronger, cheaper and far better tasting than buying a ready made – what is not to love? Give the rhubarb and sugar a good shake, seal the lid tightly and leave overnight. It was good not to waste precious rhubarb. In October, Lidl announced that Hortus were releasing two gin liqueurs to get us all in the Christmas spirit and the flavours sounded, frankly, divine – Raspberry Gin Liqueur and Rhubarb and Ginger Gin Liqueur. Pour the cocktail through a strainer into 2 small glasses. This souds lovely – I’m going to try it. Hi I like the sound of your gin recipe with rhubarb and ginger, and will have a go at making it. Asda Rhubarb and Ginger Gin Liqueur – £12. It looks easy to make. I round the rhubarb rather hard and tasteless after its spell in the gin – but I’d be interested to see if it works. Jawbox Rhubarb and Ginger Gin Liqueur, 70cl. It’s not a liqueur so has the classic gin strength to it but still has an ever so slight sweetness like rhubarb, and there’s certainly nothing artificial or sticky about it. The subtle ginger kick is of an earthy style and becomes more pronounced on the taste. This Fever Tree Tonic Water in particular matched the liqueur as it has a crisp freshness and a slight bitterness from the Angostura bark which offset the sweetness of the liqueur to leave you with a more well rounded gin and tonic experience. How to make Rhubarb and Ginger Infused Gin. It’s a great change from, but as easy to make as the better-known sloe gin. Oh my, this sounds amazing! Any suggestions? Thanks for the recipe. I love the colour. This gin gift set includes a 70cl of the Rhub arb & Ginger Gin (40% abv) that delicately balances the sweetness of rhubarb with warming spice from ginger. Wow! Perhaps a nice present for your Mother for Mothering Sunday. I’m a proud Yorkshire lass who’s from the very heart of the rhubarb triangle, so naturally I am a complete sucker for anything rhubarb based, but rest assured this one I bought purely in the name of science and mixology-based journalism. You must be 18 or above to purchase this product. It was so nice. I added less sugar to the crumble as it already had so much sugar. Lovely recipe, but just to clarify that any spirit, as long as it has been distilled, (even if derived from wheat) is gluten free and is suitable for coeliacs. Serve with a straw. 'The Rhubarb and Ginger goes brilliantly with an earthy ginger beer, replacing your usual tonic mixer.' A deliciously different tipple that’s easy to make and easier to enjoy. I’ll be sure to make some of this. ran out of stock within a couple of days from what I could see, so perhaps Edinburgh Gin are looking to draw back some of their clientele by selling it at £15. I’ve tried the Sloe – which is lovely – and although I may do a post about it at some point, this review isn’t about that but rather one of the new additions to the Hortus family. The Hortus range features a number of varieties including Sloe, Summer and even a Spiced one which appears to have been launched in an attempt to get some of the market share from the big name brand, Opihr. Mix the gin and lemon juice together in a jar or jug and chill in the fridge until cold. Is 270ml of gin correct? Just made my second batch of this – thank you for the recipe – it is SO much nicer than all the store bought ones. 4.6 out of 5 stars 133. No problem – just substitute frozen rhubarb. Remove from the heat and leave to infuse for 1 hr. Now I do! Lidl is adding a new flavour to its popular Hortus gin range - and it's made for Christmas party season. He was inspired by the glory of English gardens, and the way they teem with life all through the spring and summer. For an added bonus, the tonic water and the liqueur are both pink, and that’s just fun. For accuracy please check with your favoured conversion tool. Delicious! Gin remains one of the UK’s favourite spirits and as supermarkets keep bringing out bargain bottles of the stuff, the craze shows no sign of slowing down anytime soon. The Gingerbread Gin Liqueur combines ginger with warming cinnamon for a sweet, festive tipple. I generally throw it away as it is pretty tasteless and also I find that it goes crunchy after its long soak in the gin. Browse our database of IWSC sprit & wine award winners. Difficulty: Gin Crumble. Ingredients. check out our review for Lidl’s Hortus Pomegranate and Rose Gin Liqueur! I am a big gin lover so definitely going to try this, This looks so fresh and tasty – the Rhubarb pink colour looks so pretty :) x. Back to all Products. No fresh rhubarb in the shops? Discard the solids and leave to cool completely. After 24 hrs, add your favourite gin, seal the jar back up and give it another good old shake. the alcohol does a very good job of extracting the ginger flavour – but absolutely add more if you want it to be gingerier. If you’re doing your weekly shop and you notice an errant bottle or two in your local Lidl, I would heartily recommend picking them up, if not for yourself then I guarantee there’ll be a gin lover you know who would adore it as a Christmas present. Love it. ‘it’s-more-rustic-if-cloudy’ look! Thanks! Can’t wait to try them! I actually tried making this and it turned out perfectly. Place the remaining blackberries onto the drink then pour the dry ginger ale over the top. 2 vanilla pods, split lengthwise. My mum used to grow rhubarb so this found have been the perfect recipe for her. Making more fun tomorrow but with less sugar as it was quite sweet, but oh so refreshing and pretty too. That’s not to say that the Hortus liqueur doesn’t mix well: oh, but it does. Im a huge gin fan so this is right up my street. What gin do I use to make Rhubarb and Ginger Gin? This rhubarb and ginger gin is the perfect example: simple to make, delicious, and so versatile. This looks great! Dupe Review: Aldi’s Beachfront Pink Moscato vs. Barefoot Pink Moscato. Bring on the sun! Required fields are marked *. The sugar will draw enough water out to use as the base of a cordial. Just wondering! The gin tastes wonderful. Spiced lemon and ginger mule. I’m not one for experimenting with alcohol but this combination of flavours sounds fantastic and the photos make it so clear and easy to follow! I love the flavors! It is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist. Taste like grapefruit rather than rhubarb and ginger. Pretty drinks always help, and tastes fabulous. Add the Gin and Appletizer then the last two lime squeezes. Leave for 2-3 weeks (no more than 4) - when ready most of the colour will be lost from the rhubarb. Rhubarb and Vanilla Gin Liqueur. Transfer the rhubarb to a jelly bag or wrap in a clean tea towel, and make sure you squeeze out all the liquid. Try adding an ice cube and the taste will be altered slightly. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Review: Hortus Rhubarb and Ginger Gin Liqueur. Get it Monday, Dec 7. Step Two – put the rhubarb, sliced ginger (no need to peel) and sugar into a preserving jar, top up with the gin, give a good shake. Ginger has a natural affinity with rhubarb, and if you fancy making rhubarb and ginger gin, just add a large, thick stem of ginger. Got the Black pepper & Strawberry on the go, rhubarb & ginger next! Divide the gin mixture between flutes and stir through 40ml sugar syrup. I think I can try making this for my friends who likes gin. and so pretty :). Copyright © 2020 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. Other options New from £23.49. Making this for my gin and rhubard-mad MIL. Found the flavour very artificial. How can I add a twist to this Rhubarb and ginger Gin? I quite like pink gin and lemonade but not sure if lemonade would be nice with rhubarb and ginger gin? I couldn’t wait for the coffee filter thing – opting for the Going to have to try out gin now, this sounds delicious. It’s’ best drunk before about four weeks after making it. Use within 4 weeks of making, and keep the gin in the fridge. I’m so glad you are enjoying it – I need to make another batch very soon. 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