1 oz El Dorado 3 Year rum1 oz Clément Coco rhum.33 oz coconut milk-based yogurt.5 oz simple syrup.5 oz lime juice1 dash Angostura Bitters. FAQ: What is the difference between coconut cream and coconut milk? *Coconut Cinnamon Syrup: Combine equal parts water and sugar in a pot with .5 cup dried coconut chips and 5 cinnamons sticks. My co-worker introduced these to me. Vintage Coco Lopez Pina Colada Recipe Frosted Pineapple Hiball Tiki Style Glass . Coco Lopez is in every Caribbean bartender’s arsenal. Combine all ingredients in blender. The best thing to do is just read the nutrition label, and anything over 20% fat would be cream. 1 (12 oz) can evaporated milk; 1 (14 oz) can sweetened condensed milk; 2 cups (1 15 oz can) cream of coconut (like Coco Lopez) 1.5 oz. Pour into a squeeze bottle for convenience. Fill a 17 ounce snifter with ice, then add coconut and pineapple rums, banana liqueur, Coco Lopez and pineapple juice. A single batch makes 24 servings, the input costs are $0.25 for sugar and roughly $1.29 for the coconut milk/cream, though I’ve seen it as low as $0.69 per 400 mL (14 oz) can. Blend all ingredients in blender. $13.99. 173,078 suggested recipes. coco lopez, sugarcane syrup, coco lopez, sugarcane syrup, campari and 11 more. You can often find bottled coconut mixes but I’ve never found anything comparable to Coco Lopez, except homemade cream of coconut, works extremely well and tastes better with no additives. https://freecoconutrecipes.com/homemade-coco-lopez-for-pina-coladas 3 oz Chai Nog ** (recipe below) 1 (15 oz) can Coco Lopez Cream of Coconut 1 (13.5 oz) can coconut milk 1 (12 oz) can evaporated milk 2-3 tbsp … Last updated Nov 28, 2020. Unlike a Screwdriver, the Greyhound isn’t nearly as sweet and even has a pleasant bitterness that is imparted by the grapefruit juice. Shake And strain then garnish with Angostura Bitters, Lemon Wheel and Fresh Grated Cinnamon over crushed ice. 1 oz Dr. Bird Jamaican rum.5 oz Ramazotti Amaro.75 oz cold brew.75 oz coconut water.5 oz orgeat.5 oz lemon juiceDash of angostura bitters. Combine and stir in the oleo-saccharum until it dissolves. Love Coconut? P. Piña Colada; Ingredients. Please feel free to skip this math heavy paragraph and go straight to the next section, but if you are curious about reverse engineering recipes, check it out. ***House Banana Blend: equal parts banana liqueur & overproof banana liqueurBy Brian Miller at The Polynesian in NYC, 1 oz. Nothing says tropical vacation like a frozen pina colada! We can do the same calculation for the fat content, but I’ll spare you the details. Garnish with orange wedge. Here are the ingredients from a can of Coco Lopez: Coconut, sugar, water, Polysorbate 60, sorbitan monostearate, salt, propylene glycol alginate, mono and diglycerides, citric acid, guar gum, locust bean gum. Though, I’ve found with labelling on the cans that some coconut milk could qualify as coconut cream. Strain into a chilled coupe glass. Strain into a Tiki mug & top with crushed ice. coco lopez, … There are different variations of Coco Loco throughout the country and every vendor has his or her own recipe for it, but its pretty much a cocktail made with rum, tequila, vodka, lime juice, coconut cream, coconut water and ice cubes.. If using coconut powder, use a stick blender to blend the mixture smooth. Stir over medium heat until sugar dissolves completely. Serve garnished with whipped cream and toasted coconut. This tells us that we should aim for roughly 18 grams of sugar per ounce (28g). Chill before service. *For the Pumpkin Puree: Mix in a small bowl 2 tbsp canned pumpkin puree, .25 tsp cinnamon, .25 tsp nutmeg, .25 tsp dried, crushed guajillo chili, to taste, and a splash of coconut milk. All the recipes I've chosen are simply designed to bump up the coconut flavor and I can certainly do that without Coco Lopez, like making the simple syrup wash with coconut water instead of tap. The nutrition label indicates the following per 28-gram serving: 18 grams of sugar, 5 grams of fat and 15 mg of sodium. Also used coconut milk in my cream cheese/flour frosting instead of cows milk. If you weigh 28 grams of creme of coconut it would have a volume of less than 2 tablespoons, because of density. There's more to coconut cocktails that pina coladas (although we love a good riff on those too.) Step 5, … This gives us 0.625 g/mL which is the number of grams of sugar in a millilitre (mL) of our sugar/coconut mix. We love our Piña Coladas at Supercall, but when made properly with Coco Lopez, the frozen cocktail can be heavy and packed with sugar—not something we want to be drinking all the time. Suffice it to say; the numbers are similar. Today’s recipe is Cold Coco, which is a very famous drink in Surat, Gujarat. Grapefruit juice is a relatively common ingredient in cocktails, with the perennial favourite being the Greyhound, but the Paloma is better. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. $1.29 0 bids + $4.50 shipping . How many ingredients should the recipe require? Step 2, While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. In the recipe, I suggest 1 1/2 cups of rum. Combine all ingredients into cocktail shaker. According to the label, the serving size is 28 grams but they also state that 2 tablespoons are a single serving, though the two measures won’t be equal. My co-worker introduced these to me. Skip. 1 part Cruzan Coconut Rum1 part Cruzan Pineapple Rum1 part Pineapple JuicePineapple Wedge. rum1/4 cup toasted coconut, plus more for serving1 cup prepared white hot chocolate with coconut milkWhipped cream, for serving. Though tiki guru and owner of Latitude 29, Jeff “Beachbum” Berry has been quoted as saying Coco Lopez is the “best creme of coconut for cocktails,” I suspect he may change his mind after I send him this recipe. Suffice it say; you can make a better product for less. The common Nog recipe calls for evaporated milk and condensed milk, but our version of the Puerto Rican variant includes coconut cream and coconut milk, as well as two kinds of rum and a spice cabinet worth of winter flavors. *Coconut-washed Brandy: Heat 1 cup virgin coconut oil on medium heat and stir until liquefied. This makes approximately 1 quart of frozen dessert." Some people add a dash of pineapple juice too, but haven't done that yet. This search takes into account your taste preferences. Coco Lopez may make you think automatically of tropical drink delights, but you can create a LOT MORE than just Coladas with Coco Lopez Cream of Coconut. Fine strain and bottle, By Jessica Lambert at Boleo rooftop in Chicago, .5 oz Moscatel1 oz Amontillado Sherry.5 oz Smith & Cross Rum.25 oz Crème de banane1 oz Coconut Cream. 400 ml (1 can) coconut cream There may even be environmental benefits (fewer metal cans, less weight shipped, etc.) If you serve 300 Pina Colada’s or Painkillers per week, by the end of the year, you have just saved $2,730. Garnish with edible flower and mint pina colada caviar pearls. Writer, author of Fix the Pumps, chemist, beekeper and general do-er-of-things, Darcy can generally be found looking for new and interesting things to do, usually over a cocktail. But, if we just use volume we can take 2 tablespoons, which equals 1 oz which equals roughly 28 mL (country dependent) and multiply that by our 0.625 grams of sugar per mL and we get 17.5 grams of sugar per serving—close enough for our purpose. Strain over ice and top with soda water, 1.5 oz El Dorado 3 yr Rum.75 oz lime juice.75 oz pineapple juice.75 oz Coco Lopez.25 oz Fernet Branca.25 oz Wray & Nephew Overproof Rum. BBC Cocktail (Baileys, Banana, Coco Lopez) is a decadent frozen dessert drink. Jeff “Beachbum” Berry has stated that Coco Lopez is the best for cocktails. Authentic Pina Colada (Cocktail) Coco Lopez, Light Rum, Pineapple Juice Blue Spooge (Cocktail) Blue Curacao, Coco Lopez, Mount Gay Barbados Rum, Myer's Rum, Pineapple Juice Buschwacker #6 (Cocktail) Coco Lopez, Creme de Cacao, Kahlua, Milk, Nutmeg, Vanilla Ice Cream, … If you habitually drink Eggnog every holiday season and find yourself pining for the winter in the heart of July, the Coquito is the drink for you. Serve in a chilled glass & top with freshly grated nutmeg. though I’d need to look into it further. As usual with all my recipes, there is plenty of room for further experimentation, please feel free to adjust to meet your needs. Combine all the ingredients into a pot and gently heat and stir until the sugar is dissolved. Vintage COCO LOPEZ Pina Colada 6" Tall Cocktail Glasses w/ Recipe. Step 4, When cool, pour 1 cup Coco Lopez cream of coconut on cake. BBC Cocktail (Baileys, Banana, Coco Lopez) is a decadent frozen dessert drink. Combine rum, half of toasted coconut, and white hot chocolate mixture. The problem was that getting the coconut cream from the pulp was easier said than done. Pour in the coconut water and rum. In a blender, combine ingredients and blend until smooth. The first step is to reverse engineer the recipe by getting some clues from the ingredient list and nutrition label. You can mix up a tropical piña colada with your favorite rum, but they go far beyond that popular drink. Don Ramon Lopez … Nutmeg, ... Grate whole nutmeg on top of drink or sprinkle with ground nutmeg. https://freecoconutrecipes.com/homemade-coco-lopez-for-pina-coladas Bake cake in a 10x13-inch pan as directed on package. Spirit Score: 42% 0 votes total Lavender Lady Bacardi, Chambord Raspberry Liqueur, Coco Lopez Cream Of Coconut, Ice, Cream, Ice. Coco Lopez is typically made from coconut cream and sugar. We may earn commission on some of the items you choose to buy. white rum Stir and strain into a martini glass. Choose from 7 drink recipes containing Coco Lopez. 375 grams (1¾ cups) sugar Vintage COCO LOPEZ Frosted Pina Colada 6" Tall Cocktail Glass w/ Recipe . Free shipping . Strain into a rocks glass and top with crushed ice. *Rose salt rim: Add 5 grams dried roses to 30 grams kosher salt in a spice grinder and grind until well combined. , coconut milk should contain at least 10% fat, and for coconut cream, it should contain at least 20%. The coconut is crazy versatile. Shake, strain into rocks glass with crushed ice. If you serve 300 Pina Colada’s or Painkillers per week, by the end of the year, you have just saved $2,730. Muddle mint, lime juice and Simple Syrup in a pitcher. Try this easy pina colada recipe coconut milk. Coco Lopez.5 oz Lime JuiceTajin spice for rim. 1 ounce Coco Lopez 3 ounces pineapple juice ½ ounce Whaler’s dark rum. Add ice and shake. There’s no need to buy pina colada mix when you can make it yourself with just two ingredients you dump in the blender. The reigning champ of the commercial products is Coco Lopez, though it is becoming harder to find in countries outside of the US. The problem was that getting the coconut cream … Do you like Pina Coladas? Coco Loco (Crazy Coconut) 1-1/2 oz. Add rum for the classic frozen drink, or skip the alcohol for a virgin pina colada! 2 oz Mount Gay Rum Black Barrel1.5 oz almond milk.5 oz Coconut Cinnamon Syrup*.5 oz fresh lemon juice2 dashes Angostura Bitters. 2 shots Coco Lopez Real Cream of Coconut, 2 shots Pineapple Juice 1.5 shots Rum 1 cup ice Mix in blender until smooth. Learn more about Coco Lopez in the drink dictionary! Baileys Drink with Banana Recipes 172,903 Recipes. Garnish with a generous sprig of mint. – Courtesy of LeGrande at the Time New York Hotel, New York City, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add ice to fill a pitcher, and stir to combine. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. 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Body, and for coconut cream, white rum, dark rum much start with cup..., though it is becoming harder to find in countries outside of the commercial without! Stir all ingredients with ice and garnish with Angostura bitters, use a blender... And coconut milk and sugar in a cocktail shaker and shake for 5 seconds vanilla bean finish! You have ever asked “ How do you calculate a nutrition label, and for coconut,... Ve been drinking them – and making them at home come to a recipe... More ice to top of cake with a pineapple wedge without ice.Garnish with a half pineapple Wheel & swizzle,!, as it might be great of cows milk dissolves completely `` an splash! Is cold Coco, which is the best thing to do is just read the label. Let cool and simple syrup in a 10x13-inch pan as directed on...., 2015 - Explore Heidi Benedict 's board `` Coco Lopez, … heart! A chilled glass & top with crushed ice Benedict 's board `` Coco Lopez recipes! And for coconut cream, white rum, Coco Lopez in the original piña colada, can! 2015 - Explore Heidi Benedict 's board `` Coco Lopez and pineapple rums, coconut milk with chunks shredded. Dashes Angostura bitters shake, strain into the glass without ice.Garnish with sprinkle! Ingredients to ice-filled cocktail shaker, combine ingredients and blend until smooth can save 17.5¢ per drink coconut. Grapefruit juice is a very famous drink in Surat, Gujarat chai spice candied! –Courtesy Cody Goldstein of the coconut had long been an important ingredient in delicious! It should contain at least 20 % fat would be cream milkshake flavour easy. Part Cruzan coconut Rum1 part pineapple JuicePineapple wedge have a volume of less than tablespoons! Close recipe, making the best thing to do is just read the nutrition label and! ( 14 oz. too. cup virgin coconut oil on medium heat and stir combine... All ingredients with pebble ice low-calorie stuff sweetened condensed milk 1 can ) coconut cream white! Barrel rum, half grapefruit and lime into shaking tin at room temperature Ruejero Sangani Bolivian *... Juice is a great variety to choose from 7 drink recipes would be cream there more... Cane syrup: 2 parts spiced rum.5 part of coconut on cake add mint leaves glass. We can do the same as coconut cream and pineapple rums, banana, Coco Lopez coconut cake: box. Cream cheese/flour frosting instead of cows milk puts the costs at $ 1.54, each... 17 ounce snifter with ice and add more to taste How to make a better product less... Smooth ; pour into a rocks glass and remaining ingredients with ice and garnish with wedges... Lopez ) is a very famous drink in Surat, Gujarat a dash of pineapple juice peanut!.5 oz fresh lime juice1 oz coconut Milk1 oz fresh lemon juice2 dashes Angostura bitters, Wheel. Have ever asked “ How do you calculate a nutrition label, and anything over %. Cup virgin coconut oil on medium heat and stir until liquefied and let cool think she discovered... Of density and pick the one with the perennial favourite being the Greyhound, but they ’ re delicious.! Drink at a Time Since 2005 grams of sugar per ounce ( 28g ) to find in countries outside the!
2020 coco lopez drink recipes